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Full Time Live In Private Chef Jobs in Rochester, NY

Wegmans Food Markets

Sous Chef Trainee

Rochester, NY · On-site

$24.25 - $25.75/hr

Must be 18 years or older Time Type: Full time Pay Range: $24.25 - $25.75 / hour Why Work Here ... In this role, you will take part in a 1-2 year accelerated training program allowing you to work ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

In this role, you will support the Executive Chef in overseeing high-volume kitchen operations ... full-time, we're invested in helping you achieve your career goals. Together, we're shaping the ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

In this role, you will support the Executive Chef in overseeing high-volume kitchen operations ... full-time, we're invested in helping you achieve your career goals. Together, we're shaping the ...

Delaware North

Executive Chef, Patina 250

Batavia, NY

$92K - $116K/yr

As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence ... full-time, we're invested in helping you achieve your career goals. Together, we're shaping the ...

Delaware North

Executive Chef, Patina 250

Batavia, NY

$92K - $116K/yr

As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence ... full-time, we're invested in helping you achieve your career goals. Together, we're shaping the ...

TES Staffing

Club Manager- Country Club

Rochester, NY · On-site

... Chef and/or Kitchen -Manager to ensure outstanding food quality, creativity and presentation ... preferably in private clubs, luxury hospitality or resorts. * -Strong financial acumen with ...

New

Wegmans Food Markets

Sushi Chef

Canandaigua, NY

$17.50/hr

Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement ... In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as ...

Wegmans Food Markets

Sushi Chef

Rochester, NY

$17.50/hr

Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement ... In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as ...

Oak Hill Country Club

Cook

Rochester, NY · On-site

$17 - $24/hr

Cook $17-$24/Hour | Full-Time | Year-Round Position Launch or Grow Your Culinary Career at One of ... Work collaboratively with chefs and fellow team members in a fast-paced environment * Support ...

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Showing results 21-40

All JobsLive In Private Chef JobsFull Time Live In Private Chef JobsFull Time Live In Private Chef Jobs in Rochester, NY

Full Time Live In Private Chef information

See Rochester, NY salary details

$30.1K

$89.2K

$154.9K

How much do full time live in private chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for full time live in private chef in Rochester, NY is $89,181.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,800.00 and $118,400.00 per year, depending on experience, location, and employer.

How much money can a full time live in private chef make?

A full-time live-in private chef can earn between $60,000 and $120,000 annually, depending on experience, location, and the employer's needs. Compensation often includes room and board, with higher salaries typically for chefs working for high-net-worth individuals or in luxury settings.

How to become a full time live in private chef?

To become a full-time live-in private chef, gain professional culinary training and develop a diverse skill set in meal preparation and presentation. Build experience through internships or working in restaurants, then network with potential clients or agencies, and consider obtaining certifications like ServSafe to demonstrate food safety knowledge. Strong communication, discretion, and the ability to adapt to clients' preferences are essential for success in this role.

What are some common challenges full time live in private chefs face when working in a private household?

Full Time Live In Private Chefs often navigate unique challenges, such as adapting to the specific dietary preferences and routines of household members, maintaining discretion and professionalism in a private setting, and balancing flexibility with long or irregular hours. They may also be responsible for menu planning, grocery shopping, and kitchen management, sometimes working independently or with other household staff. Building strong communication with the family and anticipating their needs is key to success in this role.

What is a full time live in private chef?

A Full Time Live In Private Chef is a professional cook who resides in their employer's home and is responsible for preparing daily meals, planning menus, and often handling grocery shopping and kitchen management. They typically tailor meals to the preferences and dietary needs of the household, ensuring fresh and high-quality cuisine. In addition to meal preparation, they may also cater for special events and maintain a clean, organized kitchen. This role often requires flexibility, discretion, and the ability to adapt to the family's schedule and lifestyle.

What are the key skills and qualifications needed to thrive as a full time live in private chef?

To thrive as a Full Time Live In Private Chef, you need advanced culinary skills, menu planning expertise, and relevant culinary training or certification. Familiarity with kitchen management tools, dietary software, and knowledge of food safety regulations are typically required. Discretion, adaptability, and strong interpersonal skills help build trust and accommodate clients' unique preferences and routines. These skills ensure consistently high-quality, personalized meals and a harmonious, professional relationship within the client's household.

Do full time live in private chefs live in the house?

Full-time live-in private chefs typically reside in the employer's house as part of their employment arrangement. This allows for convenient meal preparation and flexibility to meet the household's needs, often requiring the chef to be available during various hours. Living on-site is common but can vary depending on the employer's preferences and job terms.

What is the difference between Full Time Live In Private Chef vs Full Time Live In Personal Chef?

AspectFull Time Live In Private ChefFull Time Live In Personal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications beneficial
Work EnvironmentPrivate households, estates, luxury residencesPrivate households, yachts, vacation homes
Employer & IndustryHigh-net-worth individuals, familiesWealthy clients, corporate executives, celebrities
Search & Comparison IntentYesYes

Both roles involve preparing personalized meals in private settings, but a Full Time Live In Private Chef typically works exclusively for one family or estate, often in a permanent residence. A Full Time Live In Personal Chef may serve multiple clients or locations, including yachts or vacation homes, offering more flexibility. Credentials and work environment overlap significantly, but the scope of clients and settings differ slightly.

What are popular job titles related to Full Time Live In Private Chef jobs in Rochester, NY?

For Full Time Live In Private Chef jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Full Time Live In Private Chef jobs in Rochester, NY look for?

The top searched job categories for Full Time Live In Private Chef jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Full Time Live In Private Chef jobs?

Cities near Rochester, NY with the most Full Time Live In Private Chef job openings:

Full Time Live In Private Chef jobs near you
Infographic showing various Full Time Live In Private Chef job openings in Rochester, NY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $89,181 per year, or $42.9 per hour.

Sous Chef Trainee

Wegmans Food Markets

Rochester, NY • On-site

$24.25 - $25.75/hr

Full-time

Posted 15 days ago

Wegmans Food Markets rating

7.9

Company rating: 7.9 out of 10

Based on 836 frontline employees who took The Breakroom Quiz

4th of 122 rated grocery stores

Job description

Location:
3220 Monroe Ave Pittsford, NY 14618
Availability Requirement for this role:
Afternoon, Evening (including weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Full time
Pay Range:
$24.25 - $25.75 / hour
Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
In this role, you will take part in a 1-2 year accelerated training program allowing you to work hands-on in the kitchen at Next Door. You'll work with products, create dishes and guests to strengthen your culinary skills and passion. You will learn about Wegmans values, business measures and culinary standards while mastering recipes and cooking techniques with the aim of becoming a successful sous chef upon completion of the program. If you're a motivated self-starter with a passion for the culinary arts and are looking for the opportunity to advance your culinary career at Wegmans and Next Door, this could be the program for you.
Note to applicant: As part of the interview process, you will be required to complete a cook test based on a prescribed menu
What You'll Do
  • Learn and work under the mentorship of Wegmans and Next Door chefs
  • Create excitement and educate others about specialty restaurants at Wegmans on topics such as cooking techniques, food and human safety, and featured products and dishes
  • Offer suggestions for food pairings
  • Possess a complete understanding of the kitchen operations and accurately forecast restaurant and guest needs when planning production lists and prioritizing tasks
  • Lead kitchen operations, controlling ordering and product usage
  • Ensure products are prepared with consistency, high-quality and are eye-appealing to our guests
  • Assist with controlling inventory and ordering supplies to ensure needs are met and available inventory is balanced
  • Participate in menu tastings and special events, as required

What You Bring
  • 1+ years' experience working as a lead cook or equivalent in an upscale or fine dining restaurant
  • Expert knife skills and ability to work under pressure
  • Experience working across multiple kitchen stations
  • Experience leading a culinary team, including communication skills that motivate and develop the team

What Wegmans Food Markets employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wegmans Food Markets logo

About Wegmans Food Markets

Sourced by ZipRecruiter

Wegmans Food Markets, situated in Rochester, NY, US, is a widely recognized name in the retail grocery industry. The company was founded in 1916 by Walter Wegman as Rochester Fruit and Vegetable Company and has since been providing a diverse series of high-quality grocery products. It is built on the mission of “helping families live healthier, better lives through food.” Core values of caring, high standards, making a difference, respect, and empowerment drive the firm to uphold its quality, bringing every meal an opportunity for happiness. Wegmans has been celebrated with multiple accolades and was named the best grocery chain in the U.S. by Food & Wine in 2020.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Rochester, NY, US

Year founded

1916

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