ZipRecruiter

Log In

2

Full Time Live In Private Chef Jobs in Oregon (NOW HIRING)

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... Here's what's in it for you: * Full-time employees: Enjoy medical, dental, and vision insurance.

Holiday by Atria - Sheldon Oaks

Sous Chef

Eugene, OR · On-site

$18.25 - $21.90/hr

Overview We create communities where employees thrive in their work, helping our residents thrive ... Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ...

Atria Senior Living

Sous Chef

Eugene, OR · On-site

$50K - $67K/yr

Overview We create communities where employees thrive in their work, helping our residents thrive ... Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ...

Atria Senior Living, Inc.

Sous Chef

Eugene, OR · On-site

$18.25 - $21.90/hr

Overview We create communities where employees thrive in their work, helping our residents thrive ... Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ...

Atria Senior Living

Sous Chef

Eugene, OR · On-site

$18.25 - $21.90/hr

We create communities where employees thrive in their work, helping our residents thrive in their ... Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ...

Benihana - Beaverton

Sushi Chef

Beaverton, OR · On-site

$18 - $23/hr

Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical ... Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · ...

Bamboo Group Operations LLC

Executive Chef

Lake Oswego, OR · On-site

$71K - $75K/yr

Job Type Full-time Description Bamboo Sushi is a restaurant of purpose. Through our food, our ... Apply today to be our Executive Chef in Lake Oswego, OR **Under consideration for an Executive Chef ...

Bamboo Group Operations LLC

Executive Chef

Portland, OR · On-site

$71K - $75K/yr

Job Type Full-time Description Bamboo Sushi is a restaurant of purpose. Through our food, our ... Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ...

Benihana - Beaverton

Teppan Chef

Beaverton, OR · On-site

$18 - $20/hr

... share in our success. Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ...

Bamboo Group Operations LLC

Executive Chef

Bend, OR · On-site

$75K - $103K/yr

Job Type Full-time Description Bamboo Sushi is a restaurant of purpose. Through our food, our ... Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703

Cogir Senior Living

Sous Chef

Salem, OR · On-site

$22 - $25/hr

Job Type Full-time Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona ... POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ...

Benihana - Beaverton

Teppan Chef

Beaverton, OR · On-site

$18 - $20/hr

... in our success. Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits ...

previous page

Showing results 41-60

All JobsLive In Private Chef JobsFull Time Live In Private Chef JobsFull Time Live In Private Chef Jobs in Oregon

Full Time Live In Private Chef information

What is a full time live in private chef?

A Full Time Live In Private Chef is a professional cook who resides in their employer's home and is responsible for preparing daily meals, planning menus, and often handling grocery shopping and kitchen management. They typically tailor meals to the preferences and dietary needs of the household, ensuring fresh and high-quality cuisine. In addition to meal preparation, they may also cater for special events and maintain a clean, organized kitchen. This role often requires flexibility, discretion, and the ability to adapt to the family's schedule and lifestyle.

What are the key skills and qualifications needed to thrive as a full time live in private chef?

To thrive as a Full Time Live In Private Chef, you need advanced culinary skills, menu planning expertise, and relevant culinary training or certification. Familiarity with kitchen management tools, dietary software, and knowledge of food safety regulations are typically required. Discretion, adaptability, and strong interpersonal skills help build trust and accommodate clients' unique preferences and routines. These skills ensure consistently high-quality, personalized meals and a harmonious, professional relationship within the client's household.

What are some common challenges full time live in private chefs face when working in a private household?

Full Time Live In Private Chefs often navigate unique challenges, such as adapting to the specific dietary preferences and routines of household members, maintaining discretion and professionalism in a private setting, and balancing flexibility with long or irregular hours. They may also be responsible for menu planning, grocery shopping, and kitchen management, sometimes working independently or with other household staff. Building strong communication with the family and anticipating their needs is key to success in this role.

What is the difference between Full Time Live In Private Chef vs Full Time Live In Personal Chef?

AspectFull Time Live In Private ChefFull Time Live In Personal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications beneficial
Work EnvironmentPrivate households, estates, luxury residencesPrivate households, yachts, vacation homes
Employer & IndustryHigh-net-worth individuals, familiesWealthy clients, corporate executives, celebrities
Search & Comparison IntentYesYes

Both roles involve preparing personalized meals in private settings, but a Full Time Live In Private Chef typically works exclusively for one family or estate, often in a permanent residence. A Full Time Live In Personal Chef may serve multiple clients or locations, including yachts or vacation homes, offering more flexibility. Credentials and work environment overlap significantly, but the scope of clients and settings differ slightly.

What are popular job titles related to Full Time Live In Private Chef jobs in Oregon?

For Full Time Live In Private Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Full Time Live In Private Chef jobs in Oregon look for?

The top searched job categories for Full Time Live In Private Chef jobs in Oregon are:

What cities in Oregon are hiring for Full Time Live In Private Chef jobs?

Cities in Oregon with the most Full Time Live In Private Chef job openings:

Full Time Live In Private Chef jobs near you

1891 Kitchen Sous Chef

themac

Portland, OR • On-site

$53K - $71K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 12 days ago

Job description

The Role
Multnomah Athletic Club (MAC) is seeking a skilled and motivated Sous Chef to support the Executive Chef in leading all culinary operations across the Club’s restaurants and banquet environments. This role plays a vital part in ensuring exceptional food quality, menu consistency, cost control, and team leadership while upholding MAC’s high standards for professionalism, safety, and service.
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This position also serves as a key contributor to training, onboarding, and developing culinary talent within a fast-paced, high-volume environment.
 
What You’ll Do
Culinary Operations & Food Quality
  • Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations
  • Support menu development, recipe creation, costing, and execution from concept through service
  • Ensure consistency, quality, and presentation standards across all outlets
  • Assist with cooking, expediting, plating, and service support as operationally required
  • Help develop, update, and maintain prep lists, order guides, recipes, and menu documentation
Leadership & Team Development
  • Directly supervise kitchen staff, including oversight of attendance, timekeeping approvals, and performance management
  • Mentor Sous Chefs and line staff, providing guidance in production planning, culinary technique, and recipe execution
  • Facilitate onboarding, training, skills development, and ongoing coaching for culinary team members
  • Participate in interviewing, hiring, training, and performance feedback processes
  • Lead by example, fostering a collaborative, professional, and accountability-driven kitchen culture
Operational Oversight
  • Share responsibility with the Executive Chef for kitchen operations during the Executive Chef’s absence
  • Support cost control efforts, including inventory management, ordering, and waste reduction
  • Maintain regular and predictable attendance while supporting operational coverage needs
  • Perform additional duties as assigned by the Executive Chef or Food & Beverage leadership
Safety, Compliance & Club Standards
  • Ensure compliance with all MAC safety policies and health department regulations
  • Identify hazards, promote safe work practices, and report incidents promptly
  • Model and reinforce MAC’s Code of Conduct, promoting a positive employee and member experience
 
What You’ll Bring
Experience & Education
  • Apprenticeship, culinary degree, or equivalent professional culinary training
  • Minimum of five (5) years of progressive culinary experience, including supervisory responsibility
  • Experience supporting high-volume or multi-outlet operations preferred
Certifications & Technical Skills
  • Valid Food Handler’s card (or ability to obtain within required timeframe)
  • General proficiency with computer applications including email, inventory/order systems, and scheduling tools
Leadership & Professional Skills
  • Strong organizational, planning, and time-management skills
  • Demonstrated ability to train, motivate, and develop culinary staff
  • Effective verbal and written communication skills
  • Ability to manage multiple priorities and adapt quickly in a fast-paced environment
Preferred Qualifications
  • ACF Sous Chef certification
  • Experience in banquet, club, hotel, or multi-restaurant operations
 
 
What You'll Gain
 
At Multnomah Athletic Club, we believe in taking care of our team members. We offer a wide range of benefits to ensure your well-being, both inside and outside the club. Here's what's in it for you:
  • Full-time employees: Enjoy medical, dental, and vision insurance.
  • Facility access: Free access to our exercise room and classes, climbing gym, and pools.
  • Convenience: Free parking and discounted public transportation passes.
  • Retirement: Participate in our 401(k) program with an employer match.
  • Well-being: Access our Employee Assistance Program (EAP) for free.
  • Perks: Enjoy discounts on club services and meals.
 
Apply today!
#LI-Onsite

Apply