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Full Time Line Cook Jobs in Michigan (NOW HIRING)

JSL

Cooks - West Bloomfield

West Bloomfield, MI

$13 - $17.25/hr

We are looking for a full time Line Cook to join our team . Great Hours! Weekend rotation. No late nights. . Candidates should support team work and be excited about expanding on their culinary ...

Mainstreet Ventures

Line Cook - $300 Incentive*

Midland, MI · On-site

$13.50 - $17/hr

LINE COOKS If you have a real commitment to high standards, let's talk! Benefits Include: * Paid ... Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay

Donkey Taqueria

Line Cook

Grand Rapids, MI · On-site

$18 - $20/hr

Line cooks will have oversite of line operations during their shift. Benefits: * Pay: Starting at ... * Full Time hours available! * Cross Training pay raises. The more you learn, the more money you ...

Gratzi

Line Cook - $300 Incentive*

Midland, MI

$12.50 - $15.50/hr

LINE COOKS If you have a real commitment to high standards, let's talk! Benefits Include: * Paid ... Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay

AHC HOSPITALITY

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

This is a full-time position with 2nd shift hours and weekend availability. This position is ... SUMMARY Line cooks are assigned particular tasks in the kitchen like grilling or cutting ...

Shepherd's Hollow Golf Club

Line Cook

Clarkston, MI · On-site

$17 - $20/hr

... Line Cooks and Prep Cooks. The ideal candidate is passionate about delivering outstanding guest ... Full-time and part-time positions are available. Compensation Competitive compensation starting at ...

Boyne Resorts

IBH: Line Cook

Petoskey, MI · On-site

$15.50 - $19.25/hr

Some perks of working full time year-round for Inn at Bay Harbor include: * Free Golf and Ski for ... A line cook is to prepare food, help the kitchen workers in the preparation of food items and set ...

Continental Services

Line Cook

Auburn Hills, MI · On-site

$17 - $19/hr

Greystone 700330 Employment Type: Full Time Location: Greystone Reporting To: Brayden Zaucha Compensation: $17.00 - $19.00 / hour Description The Line Cook is primarily responsible for driving the ...

Continental Services

Line Cook

Detroit, MI · On-site

$18 - $18.50/hr

American Axle DBO 700164 Employment Type: Full Time Location: American Axle Reporting To: Christina Preston Compensation: $18.00 - $18.50 / hour Description The Line Cook is primarily responsible for ...

New

Great Wolf Lodge

Restaurant Line Cook

Traverse City, MI · On-site

$19.50/hr

The Restaurant Line Cook prepares food in accordance with recipes set by the executive chef ... Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: • Grow your ...

Concord Hospitality

Line Cook

Novi, MI · On-site

$14.75 - $18.50/hr

Description We are seeking passionate and skilled Line Cooks to join our culinary team at Toasted ... Full-time associates are eligible to participate in a comprehensive benefit package, which includes ...

Brown Iron Brewhouse

Experienced Line Cook

Royal Oak, MI · On-site

$18 - $20/hr

ASAP TITLE/ Experienced Line Cook Are you an experienced Line Cook looking for an exciting and new ... Competitive pay ranging from $18 to $20 per hour * Full-time and part-time positions available ...

Concord Hospitality

Line Cook

Novi, MI · On-site

$14.75 - $18.50/hr

We are seeking passionate and skilled Line Cooks to join our culinary team at Toasted Oak Grill ... Full-time associates are eligible to participate in a comprehensive benefit package, which includes ...

Zingerman's

Zingerman's Miss Kim Line Cook

Ann Arbor, MI · On-site

$23 - $25/hr

Job Type Full-time Description Miss Kim Line Cook Miss Kim Korean Restaurant, a part of Zingerman's Community of Businesses, is looking for line cooks! Currently we are looking for line cooks with ...

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All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Michigan

Full Time Line Cook information

See Michigan salary details

$8

$14

$19

How much do full time line cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for full time line cook in Michigan is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.54 per hour, depending on experience, location, and employer.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service staff, especially in busy dining establishments. The role often requires skills in food preparation, kitchen safety, and efficiency, making experienced cooks valuable in the hospitality industry.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and skills, and benefits like health insurance may also contribute to overall compensation. Advancement opportunities to supervisory roles can increase earning potential.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in Michigan? The most popular types of Line Cook jobs in Michigan are:
What cities in Michigan are hiring for Full Time Line Cook jobs? Cities in Michigan with the most Full Time Line Cook job openings:
Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $31,013 per year, or $14.9 per hour.

Full Time - Line Cook at Doyles Irish Pub

Schulte Companies

Plymouth, MI

$15 - $18.75/hr

Full-time

Medical, Life, Retirement, PTO

Posted 10 days ago

Job description

Schulte Hospitality Groupis seeking a dynamic, service-orientedLineCookto join our team atDoyles Irish Pub!Schulte Hospitality Groupis an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you?When you joinSchulte Hospitality Groupyou'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people!Schulte Hospitality Groupprovides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
  • Work Today, Get Paid today, withDaily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Parental Leave
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company:Schulte Hospitality Groupis a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES

  • Prepare and execute menu items with consistency, quality, and speed in a high-energy pub environment

  • Maintain strict food safety and sanitation standards in accordance with company policies and local health regulations

  • Ensure proper food handling, labeling, dating, and rotation of all products (FIFO)

  • Maintain organized, clean, and properly stocked stations throughout service

  • Set up and break down line stations efficiently for lunch, dinner, and special events

  • Execute recipes and plating specifications accurately to maintain brand consistency

  • Monitor product quality and communicate proactively regarding low inventory or product concerns

  • Collaborate with the culinary leadership team on daily features and seasonal menu variations

  • Maintain appropriate pars and communicate restocking needs to ensure uninterrupted service

  • Support team members during peak periods to maintain ticket times and overall kitchen flow

  • Contribute to a positive, accountable, and team-oriented kitchen culture

  • Perform additional duties as assigned to support overall pub operations

EDUCATION AND EXPERIENCE

  • High School Diploma or equivalent preferred

  • Previous line cook experience in a high-volume restaurant, pub, or hospitality environment required

  • Experience executing multiple tickets simultaneously in a fast-paced setting preferred

KNOWLEDGE, SKILLS AND ABILITIES

  • Working knowledge of food safety, sanitation standards, and kitchen safety procedures

  • Ability to follow standardized recipes and plating guides with precision

  • Strong sense of urgency and ability to perform under pressure

  • Effective verbal communication skills within a team-based kitchen environment

  • Ability to multitask and prioritize during peak service times

  • Team-oriented mindset with a commitment to accountability and consistency

  • Ability to work flexible hours including evenings, weekends, and holidays

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy.Specific compensation and benefit details will be discussed during the interview process.
*Schulte Hospitality Groupis an Equal Opportunity Employer.
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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

Facebook

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