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Full Time Line Cook Jobs in Muskegon, MI (NOW HIRING)

Vitale's of Comstock Park

Line Cook

Comstock Park, MI

$18 - $20/hr

Vitale's of Comstock Park is looking for their new batch of Line Cooks who are friendly ... Employee-exclusive discounts when not working * * Full-time or part-time available with promotion ...

JHG Group - IHOP

Line Cook

Holland, MI · On-site

$12 - $18/hr

Completes all assigned prep work and sets up cook's station * Maintains product presentations ... Flexible Hours * Full-time or Part-time * Extensive Training * Discounted Meals * Real Advancement ...

JHG Group - IHOP

Line Cook

Muskegon, MI · On-site

$16 - $20/hr

Completes all assigned prep work and sets up cook's station * Maintains product presentations ... Flexible Hours * Full-time or Part-time * Extensive Training * Discounted Meals * Real Advancement ...

American Cruise Lines

Lead Line Cook

Muskegon, MI · On-site

$15.50 - $19.75/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Lead Line Cook

Muskegon, MI

$15.50 - $19.75/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Muskegon, MI

Full Time Line Cook information

See Muskegon, MI salary details

$8

$15

$19

How much do full time line cook jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for full time line cook in Muskegon, MI is $15.45, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.16 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What cities near Muskegon, MI are hiring for Full Time Line Cook jobs?

Cities near Muskegon, MI with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Muskegon, MI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,145 per year, or $15.5 per hour.

Line Cook

Vitale's of Comstock Park

Comstock Park, MI

$18 - $20/hr

Full-time

Re-posted 29 days ago

Job description

URGENT HIRING!

Vitale's of Comstock Park is looking for their new batch of Line Cooks who are friendly, enthusiastic, and who genuinely enjoy serving guests. Ideally, you are someone who shares same passion for food, has good knowledge of kitchen operations, and loves the idea of providing guests with quality customer service experience. Previous experience in back of house or similar roles is always an advantage, although not required. 

To excel in this role, you should be passionate about food and thrive in a fast-paced working environment. Being able to work irregular hours over the week, and over weekends and public holidays when needed is a requirement. 

Duties and Responsibilities:

  • Responsible for stocking ingredients from delivery area to work area, walk-in cooler, and storage.
  • In charge of food preparation.
  • Follow daily cleaning schedule
  • Work and communicate effectively with co-workers and management.
  • Respond to questions, concerns, and complaints from customers, vendors, or clients.
  • Escalate any problems or complaints to the relevant supervisor or manager.
  • Prioritize important tasks and manage your time effectively.
  • Man and operate equipment relative to your role.
  • Maintain professionalism and a positive attitude.

Qualities We Wish to See:

  • Good communication Skills
  • Ability to understand and give correct written instructions.
  • Ability to communicate in person

Requirements:

  • High school diploma with or without relevant experience.
  • Friendly, reliable, and punctual.
  • Strong communication skills.
  • Physically fit and able to work on your feet for long periods.
  • Ability to work irregular hours (day and night shifts).
  • Enjoys working with people.
  • At least 18 years of age

Perks and Benefits:

  • Fun, uplifting work culture where no one gets left behind
  • Potential for daily tips when working the cash register
  • Company-provided meals while working
  • Employee-exclusive discounts when not working
  • Full-time or part-time available with promotion opportunities
  • Flexible work shifts  (day shift, night shift, weekday and weekend shifts available)
  • No experience required as training will be provided. 
  • Training allowance shouldered by the Company.

For more than 50 years, the Vitale family has been serving West Michigan with the continued family tradition of great service and delicious food! Throughout the years, Vitale's has grown into the full service restaurants we are today. We not only want to exceed your expectations of quality food, service, and atmosphere, but our hope is to be deeply rooted in serving the community as well. We operate our restaurants with integrity and respect, and we do it in a personal way.
With an extensive menu that includes salads, burgers, seafood, subs, pasta, and of course our award winning pizza, it won't take you long to realize there is something for everyone at Vitale's! Our diverse list of comforting entrees is just one of the reasons our customers keep coming back. With a full service bar, many flat screen TVs, carry out dining, online ordering, and a long list of specials and exclusive offers, it won't take you long to realize that our customers are our top priority!