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Full Time Line Cook Jobs in Mason, MI (NOW HIRING)

IHOP

Line Cook

Jackson, MI · On-site

$15 - $19/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... FULL_TIME

Smokey Bones

Line Cook

Lansing, MI · On-site

$16 - $20/hr

Additional Benefits offerings starting for full time employees with one year of service Job Duties: Set up station and stock according to volume Prep items for line Sweep and clean line floor, take ...

Barbeque Integrated Inc

Line Cook

Lansing, MI · On-site

$16 - $20/hr

Additional Benefits offerings starting for full time employees with one year of service Job Duties: Set up station and stock according to volume Prep items for line Sweep and clean line floor, take ...

IHOP

Cook line

East Lansing, MI · On-site

$18 - $19/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... FULL_TIME

StoryPoint Group

Cook

East Lansing, MI · On-site

$13.25 - $17.75/hr

Cook StoryPoint Abbot Park Position Summary: Full-time and Part-Time 6am-2pm or 11am-7pm (must be ... A minimum of three years of line cook experience and/or training * Good communication skills are ...

Schuler's Restaurant & Pub

Cook - Full Time

Marshall, MI · On-site

$13.50 - $18/hr

Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. * Portion food products prior to cooking according to standard portion sizes and recipe ...

Barbeque Integrated Inc

Prep Cook

Lansing, MI · On-site

$14.50 - $18.25/hr

Additional Benefits offerings starting for full time employees with one year of service Job Duties: Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor ...

Smokey Bones

Prep Cook

Lansing, MI · On-site

$14.50 - $18.25/hr

Additional Benefits offerings starting for full time employees with one year of service Job Duties: Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor ...

Trinity Health

Food Service Worker

Chelsea, MI · On-site

$15.82/hr

Employment Type: Full time Shift: Rotating Shift Description: This is a posting designed to recruit ... Work on assembly tray line stations and read tray tickets to provide correct food items * Load ...

Niowave Inc.

Controls Technician

Lansing, MI

$27.25 - $36/hr

We also enjoy darts, cornhole, ping-pong, chili cook-offs, and other fun events that makes our ... Reading and interpreting detailed electrical schematics, single-line diagrams, and P amp;IDs

All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Mason, MI

Full Time Line Cook information

See Mason, MI salary details

$8

$14

$19

How much do full time line cook jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for full time line cook in Mason, MI is $14.95, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.59 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What cities near Mason, MI are hiring for Full Time Line Cook jobs?

Cities near Mason, MI with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Mason, MI as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 3% Contract, and 2% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $31,090 per year, or $14.9 per hour.

Line Cook

IHOP

Jackson, MI • On-site

$15 - $19/hr

Full-time

Re-posted 20 days ago

IHOP rating

4.9

Company rating: 4.9 out of 10

Based on 361 frontline employees who took The Breakroom Quiz

79th of 88 rated restaurants

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Cook Job Requirements::

Must have prior experience as a cook.

Must be skilled in operating kitchen equipment.

Must be skilled in various cooking techniques.

Must know and follow sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase great organizational skills.

Must be able to multitask and act quickly.

Must carry at least a high school diploma.

Responsibilities of a Cook::

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the ingredients.

Preparing cooking ingredients using various techniques.

Cooking food using various culinary techniques.

Arranging food and ensuring appealing presentation.

Manage food storage, stock, and ingredient orders.

Benefits:

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there's one ingredient that's always constant - a smile. We've seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP. Because we know the shortest distance between two people is a smile. -

Education:no requirementsEmployment Type: FULL_TIME

What IHOP employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003

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