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Full Time Line Cook Jobs in Michigan (NOW HIRING)

Mainstreet Ventures

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

Line Cooks We're looking for outgoing people with great people skills who have an eye for detail ... Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay

Palio

Line Cook

Ann Arbor, MI

$15.50 - $19.25/hr

Line Cooks We're looking for outgoing people with great people skills who have an eye for detail ... Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay

The Dixboro Project

Line Cook

Ann Arbor, MI · On-site

$17 - $21/hr

Job Type Full-time Description The Dixboro Project is a sprawling visionary concept in the historic ... As a Line Cook, you'll be an essential part of our kitchen crew, helping to create delicious, high ...

RESTORE 242 LLC

Be Seen First

Line Cook

Chesaning, MI · On-site

$13.73/hr

We are seeking a dynamic and dedicated individuals for Line Cook to join our vibrant culinary team ... Job Types: Full-time, Part-time

RESTORE 242 LLC

Be Seen First

Line Cook

Chesaning, MI · On-site

$13.73/hr

We are seeking a dynamic and dedicated individuals for Line Cook to join our vibrant culinary team ... Job Types: Full-time, Part-time

Boyne Resorts

Line Cook (Vintage)

Petoskey, MI · On-site

$15.50 - $19.25/hr

Health/Dental/Vision Insurance The Line Cook is a full-time seasonal position (starting June 1st and ending October 30th) at Vintage Chophouse & Wine Bar at the Inn at Bay Harbor. Responsibilities

American Cruise Lines

Line Cook

Alpena, MI · On-site

$13.75 - $17.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

ERG RESTAURANTS I LLC

Line Cook

Grand Rapids, MI · On-site

$18 - $24/hr

Line Cook - Bistro Bella Vita (Essence Hospitality) Location ... Grand Rapids, MI Status: Full-time or Part-time | Evenings & Weekends Required About Bistro Bella ...

Royal Park Hotel

Line Cook

Rochester, MI

$14.50 - $18.25/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Employment Type: FULL_TIME

American Cruise Lines

Line Cook

Alpena, MI

$13.75 - $17.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Line Cook

Sault Sainte Marie, MI · On-site

$15 - $18.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Royal Park Hotel

Line Cook

Rochester, MI

$14.50 - $18.25/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Employment Type: FULL_TIME

American Cruise Lines

Line Cook

Sault Sainte Marie, MI

$15 - $18.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

JSL

Cooks - West Bloomfield

West Bloomfield, MI · On-site

$13 - $17.25/hr

We are looking for a full time Line Cook to join our team . Great Hours! Weekend rotation. No late nights. . Candidates should support team work and be excited about expanding on their culinary ...

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All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Michigan

Full Time Line Cook information

See Michigan salary details

$8

$14

$19

How much do full time line cook jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for full time line cook in Michigan is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.54 per hour, depending on experience, location, and employer.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

What are the typical challenges faced by full-time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What are full time line cooks?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a Full Time Line Cook, and why are they important?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in Michigan? The most popular types of Line Cook jobs in Michigan are:
What cities in Michigan are hiring for Full Time Line Cook jobs? Cities in Michigan with the most Full Time Line Cook job openings:
Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Michigan as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,013 per year, or $14.9 per hour.
Line Cook

Line Cook

Mainstreet Ventures

Ann Arbor, MI • On-site

$15.50 - $19.25/hr

Full-time

Medical, PTO

Re-posted 28 days ago

Job description

The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it's a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy.
Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio's own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists.
We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest's expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.
NOW HIRING:
  • Line Cooks

We're looking for outgoing people with great people skills who have an eye for detail and quality.
High volume experience is preferred as well as the ability to work in all stations.
Benefits Include:
  • Paid time off, which begins accumulating immediately
  • Medical benefits for full time employees
  • Flexible Schedules
  • Meal Benefits
  • Holiday Pay
  • Employee Meal Discounts
  • Professional Advancement

Palio Ann Arbor promotes from within, provides many opportunities for career advancement, offers flexible scheduling, and provides major holidays off.
We are an equal opportunity employer
Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Palio you can grow your career with us.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

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