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Full Time Indian Chef Jobs (NOW HIRING)

Eurest

INIDAN CUISINE CHEF (FULL TIME)

Plano, TX · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time INIDAN CUISINE CHEF position. * Location : BOA - 7105 ... Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life ...

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How much do full time indian chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for full time indian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a full time Indian chef?

Full Time Indian Chefs are culinary professionals who specialize in preparing and cooking authentic Indian cuisine as their primary occupation. They are responsible for creating a variety of traditional and contemporary Indian dishes, managing kitchen operations, and ensuring food quality and safety standards are met. These chefs often work in restaurants, hotels, catering companies, or private households, and may also contribute to menu development and ingredient sourcing. Their expertise includes a deep understanding of Indian spices, cooking techniques, and regional flavors, providing diners with an authentic culinary experience.

What are some common challenges Indian chefs face when working full-time in a commercial kitchen?

Full-time Indian chefs often encounter challenges such as maintaining consistency in taste and presentation across large volumes of dishes, sourcing authentic spices and ingredients, and adapting traditional recipes to meet dietary restrictions or local preferences. Additionally, they must work efficiently in fast-paced environments, often collaborating closely with kitchen staff and management to coordinate meal prep and service. Balancing authenticity with cost-effectiveness and time constraints is also a frequent concern in this role.

What are the key skills and qualifications needed to thrive as a full time Indian chef, and why are they important?

To thrive as a Full Time Indian Chef, you need expertise in Indian cuisine, food preparation techniques, and a relevant culinary qualification or equivalent hands-on experience. Familiarity with kitchen management systems, food safety certifications, and specialized equipment like tandoors and spice grinders is typically required. Creativity, attention to detail, and strong leadership are standout soft skills for this position. These abilities ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Full Time Indian Chef vs Part Time Indian Chef?

AspectFull Time Indian ChefPart Time Indian Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time, often without benefits
CertificationsUsually required or preferred culinary certificationsMay require similar certifications but less emphasis
Work EnvironmentRestaurants, hotels, catering servicesSame environments, but with flexible scheduling

Full Time Indian Chefs work regular hours with benefits and are employed on a full-time basis, while Part Time Indian Chefs work fewer hours with more flexible schedules. Both roles typically require culinary skills and certifications, but full-time positions often offer more stability and benefits.

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Full Time Indian Chef jobs near you
Infographic showing various Full Time Indian Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Kitchen Manager High Volume Casual Indian Restaurant Chain

Curry Up Now

Flower Mound, TX • On-site

Full-time

Re-posted 7 days ago

Job description

Description

Kitchen Manager - Curry Up Now (Flower Mound, TX)

Location: Flower Mound, TX
Type: Full-Time | Salary + Bonus

 Reports to: General Manager


About Curry Up Now:

We're Curry Up Now - the country's largest and fastest-growing Indian fast casual brand. We serve bold, craveable Indian street food with global influences in a high-energy, modern setting. We're launching in Flower Mound and looking for a Kitchen Manager who can lead from the line, move fast, and deliver excellence daily.


What You'll Be Responsible For:
  • Run all back-of-house operations - from prep to service to cleanup
     
  • Lead, coach, and manage a BOH team in a high-volume, fast-paced kitchen
     
  • Maintain tight control of food & labor costs and understand weekly prime cost goals
     
  • Handle scheduling, ordering, inventory, and kitchen labor planning
     
  • Ensure execution of recipes, portioning, prep pars, and food safety
     
  • Uphold our speed, quality, cleanliness, and hospitality standards
     
  • Be hands-on and present during peak shifts, setting the pace for the team
     
  • Work closely with the GM and ownership to hit performance and cost targets
     
? You're a Fit If You Have:
  • 3+ years of kitchen management or sous chef experience in an Indian or Ethnic restaurant
     
  • Strong background in fast casual or high-volume restaurant operations and catering
     
  • Indian cuisine or ethnic food experience (required)
     
  • Solid understanding of financials: prime cost, food cost, labor planning, and waste reduction
     
  • High standards for cleanliness, consistency, and accountability
     
  • Are bilingual in English & Spanish (preferred)
     
  • ServSafe or equivalent food handler certification
     
  • A passion for people, systems, and flavorful food
     
We Offer:
  • Competitive salary + bonus potential
     
  • Free meals + employee discounts
     
  • Huge growth opportunity within a national brand
     
Ready to Run the Show?

If you're an operational beast with Indian/ethnic food experience who knows their way around fast casual financials - we want to meet you.

Apply today and help us bring the Curry Up Now magic to Flower Mound.

Requirements

POSITION QUALIFICATIONS

  • At least 3 years experience cooking and 2 years leading in a restaurant kitchen
  • Ethnic food experience
  • Demonstrated success in culinary excellence and food service hospitality
  • Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
  • Point of Sale (POS) knowledge/skills preferred
  • Ability to successfully perform all job duties of the Line Cook/Prep Cook role
  • Manager Food Safety/Food Handler certification required
  • Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
  • Ability to communicate effectively, both orally and in writing, in the English language, Spanish speaking abilities preferred.
  • Possesses basic math skill (add, subtract, multiply, divide)
  • Places a value on diversity, community, and shows respect for others
  • Proven ability to problem solve and handle high stress situations
  • Must be prepared to multitask in accordance with the demands of the business
  • Ability to identify and anticipate opportunities and implement corrective action steps
  • Ability to work weekends, holidays, and evenings

Apply