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Full Time Fish Cutter Jobs (NOW HIRING)

De Novo HR Consulting

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Culinary Production Associate

Trenton, NJ · On-site

$22 - $24/hr

Job Type: Full-time Work Location: In person Essential Responsibilities: * Receive and store ... Meat and Fish cutting experience a plus * Ensure all products are cooked and cooked to the times ...

Super One Foods

Meat Journeyperson

Pequot Lakes, MN · On-site

$14.75 - $19.50/hr

... cutting experience with chicken, beef, pork and fish. Excellent customer skills are necessary ... Must be 18 years of age. * Part Time/ Full Time * Customer service * Grocery retail * Sales Equal ...

Perseverance30a

Sushi Chef

Rosemary Beach, FL · On-site

$20/hr

Compensation based on skill set and experience * Part-time and full-time positions available. Some ... Prepares food such as filleting fish, cutting vegetables for rolls, presentation, etc. * Creates ...

Perseverance30a

Sushi Chef

Rosemary Beach, FL

$20/hr

Compensation based on skill set and experience * Part-time and full-time positions available. Some ... Prepares food such as filleting fish, cutting vegetables for rolls, presentation, etc. * Creates ...

UMI

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Head Sushi Chef

Atlanta, GA · On-site

$100K - $175K/yr

... cutting, rolling, and plating Familiarity with different types of fish and seafood used in sushi ... Job Type: Full-time Pay: Up to $175,000.00 per year Experience level: 10 years Company Description ...

UMI

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Head Sushi Chef

Atlanta, GA · On-site

$100K - $175K/yr

... cutting, rolling, and plating Familiarity with different types of fish and seafood used in sushi ... Job Type: Full-time Pay: Up to $175,000.00 per year Experience level: 10 years Company Description ...

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Full Time Fish Cutter information

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$24

How much do full time fish cutter jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for full time fish cutter in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by full-time fish cutters, and how can they be managed on the job?

Full-time fish cutters often encounter challenges such as maintaining speed and precision during repetitive tasks, managing fatigue from standing for long periods, and adhering to strict hygiene and safety protocols. To manage these challenges, it's important to use proper cutting techniques, take scheduled breaks, and wear appropriate protective gear. Teamwork and clear communication with coworkers and supervisors also help ensure a smooth workflow and a safe work environment.

What are Full Time Fish Cutters?

Full Time Fish Cutters are professionals who specialize in preparing and filleting fish for sale or further processing in seafood markets, grocery stores, or fish processing plants. Their job involves cleaning, scaling, gutting, and cutting fish into portions or fillets according to specific customer or business requirements. They must have a strong understanding of different fish species, proper sanitation practices, and knife skills to ensure both quality and safety. Working full time means they typically work a standard number of hours per week, often including early mornings, weekends, or holidays due to the perishable nature of seafood. Attention to detail, physical stamina, and adherence to food safety regulations are important attributes for this role.

What is the difference between Full Time Fish Cutter vs Part Time Fish Cutter?

AspectFull Time Fish CutterPart Time Fish Cutter
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
CertificationsMay require food safety certificationsOften the same certifications as full-time but less frequently required
Work EnvironmentFish processing plants, seafood marketsSimilar environments, often flexible scheduling
Employer UsageCommon in seafood processing companies and marketsUsed by part-time job seekers or seasonal workers

The main difference between a Full Time Fish Cutter and a Part Time Fish Cutter lies in work hours and scheduling. Full-time roles involve consistent, longer hours, often with benefits, while part-time positions offer more flexibility with fewer hours. Both roles typically require similar skills and certifications, and they operate in similar work environments within the seafood industry.

What are the key skills and qualifications needed to thrive as a Full Time Fish Cutter, and why are they important?

To thrive as a Full Time Fish Cutter, you need expertise in seafood preparation, knife skills, and knowledge of food safety regulations, often supported by prior experience in fish processing or culinary environments. Familiarity with commercial-grade filleting tools, cutting machines, and adherence to HACCP (Hazard Analysis Critical Control Point) standards is typically required. Attention to detail, manual dexterity, and reliable time management are standout soft skills for this role. These abilities are crucial to ensure product quality, workplace safety, and efficient operations in fast-paced food production settings.
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Full Time Fish Cutter jobs near you

Culinary Production Associate

De Novo HRConsulting & Business Advisory

Trenton, NJ • On-site

$13.25 - $18/hr

Full-time

Medical, Dental, Vision, PTO

Posted 21 days ago

Job description

Do you enjoy working in a kitchen? Do you like preparing meals? Consider joining our team as a Culinary Production Associate in a fast-paced environment! We are seeking a detail-oriented professional cook who will consistently prepare and package high-quality food for distribution.

Job Type: Full-time

Work Location: In person

Essential Responsibilities:

  • Receive and store provisions following all food safety standards.
  • Wash, peel, and cut fruits and vegetables to the specifications required for company recipes. Meat and Fish cutting experience a plus
  • Ensure all products are cooked and cooked to the times and temperatures specified in company recipes.
  • Maintain a clean kitchen and work area that meets the highest standards of cleanliness.
  • Disassemble and clean kitchen equipment daily and as required to maintain its safety and performance.
  • Maintain an organized kitchen by wash and putting away pans, cookware, utensils, etc.
  • Operate packaging equipment and apply labels.

Required Qualifications:

  • High School diploma or equivalent.
  • Minimum 1 year of foodservice experience.
  • Familiar with basic cooking techniques including blanching, braising, roasting, searing, poaching, grilling, frying, and sauce-making.
  • Ability to lift up to 49 pounds, as well as carry, push, pull, bend, twist, and kneel.
  • Ability to work effectively in a fast paced environment.
  • Have completed or be willing to complete a food handler certification.
  • Punctual, with reliable transportation.

Benefits:

Full-time team members are eligible for benefits. Eligibility is subject to the Plan terms and conditions.

    • Paid Time Off (PTO) and Paid Holidays.
    • Flexible schedule
    • Health insurance
    • Dental insurance
    • Vision insurance
    • PPE & Uniform
    Employment Type: FULL_TIME

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