FULL TIME COOK
$19 - $20/hr
... cutting. * Excellent Resident/Customer service skills. * A willingness to learn and follow ... Bake, roast, stew, and steam cook meat, fish and fowl according to recipes; baste to retain flavor.
FULL TIME COOK
$19 - $20/hr
... cutting. * Excellent Resident/Customer service skills. * A willingness to learn and follow ... Bake, roast, stew, and steam cook meat, fish and fowl according to recipes; baste to retain flavor.
Sushi Chef II
Glastonbury, CT · On-site
$18 - $20/hr
Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role ... Expert in cutting, slicing and filleting different types of fish and vegetables * Adhering to ...
Sushi Chef II
Glastonbury, CT · On-site
$18 - $20/hr
Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role ... Expert in cutting, slicing and filleting different types of fish and vegetables * Adhering to ...
Sushi Chef II
Cheshire, CT · On-site
$18 - $20/hr
Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role ... Expert in cutting, slicing and filleting different types of fish and vegetables * Adhering to ...
Sushi Chef II
Cheshire, CT · On-site
$18 - $20/hr
Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role ... Expert in cutting, slicing and filleting different types of fish and vegetables * Adhering to ...
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Seafood Team Member (Service Counter) - Full Time
$17.50 - $25.40/hr
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Seafood Team Member (Service Counter) - Full Time
$17.50 - $25.40/hr
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Banquet Cook
$20/hr
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or ... Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. * Secure ...
Quick apply
Banquet Cook
$20/hr
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or ... Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. * Secure ...
Banquet Cook
$18 - $22.25/hr
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or ... Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. * Secure ...
Banquet Cook
$18 - $22.25/hr
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or ... Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. * Secure ...
Banquet Cook
Groton, CT · On-site
$20/hr
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or ... Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. * Secure ...
Banquet Cook
Groton, CT · On-site
$20/hr
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or ... Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. * Secure ...
Banquet Cook
$18 - $22.25/hr
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or ... Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. * Secure ...
Banquet Cook
$18 - $22.25/hr
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or ... Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. * Secure ...
Full Time Fish Cutter information
What are some common challenges faced by full-time fish cutters, and how can they be managed on the job?
Full-time fish cutters often encounter challenges such as maintaining speed and precision during repetitive tasks, managing fatigue from standing for long periods, and adhering to strict hygiene and safety protocols. To manage these challenges, it's important to use proper cutting techniques, take scheduled breaks, and wear appropriate protective gear. Teamwork and clear communication with coworkers and supervisors also help ensure a smooth workflow and a safe work environment.
What are Full Time Fish Cutters?
Full Time Fish Cutters are professionals who specialize in preparing and filleting fish for sale or further processing in seafood markets, grocery stores, or fish processing plants. Their job involves cleaning, scaling, gutting, and cutting fish into portions or fillets according to specific customer or business requirements. They must have a strong understanding of different fish species, proper sanitation practices, and knife skills to ensure both quality and safety. Working full time means they typically work a standard number of hours per week, often including early mornings, weekends, or holidays due to the perishable nature of seafood. Attention to detail, physical stamina, and adherence to food safety regulations are important attributes for this role.
What is the difference between Full Time Fish Cutter vs Part Time Fish Cutter?
| Aspect | Full Time Fish Cutter | Part Time Fish Cutter |
|---|---|---|
| Work Hours | Typically 40+ hours per week | Fewer hours, often less than 20 hours per week |
| Certifications | May require food safety certifications | Often the same certifications as full-time but less frequently required |
| Work Environment | Fish processing plants, seafood markets | Similar environments, often flexible scheduling |
| Employer Usage | Common in seafood processing companies and markets | Used by part-time job seekers or seasonal workers |
The main difference between a Full Time Fish Cutter and a Part Time Fish Cutter lies in work hours and scheduling. Full-time roles involve consistent, longer hours, often with benefits, while part-time positions offer more flexibility with fewer hours. Both roles typically require similar skills and certifications, and they operate in similar work environments within the seafood industry.
What are the key skills and qualifications needed to thrive as a Full Time Fish Cutter, and why are they important?
To thrive as a Full Time Fish Cutter, you need expertise in seafood preparation, knife skills, and knowledge of food safety regulations, often supported by prior experience in fish processing or culinary environments. Familiarity with commercial-grade filleting tools, cutting machines, and adherence to HACCP (Hazard Analysis Critical Control Point) standards is typically required. Attention to detail, manual dexterity, and reliable time management are standout soft skills for this role. These abilities are crucial to ensure product quality, workplace safety, and efficient operations in fast-paced food production settings.
What are popular job titles related to Full Time Fish Cutter jobs in Connecticut? For Full Time Fish Cutter jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Full Time Fish Cutter jobs in Connecticut look for? The top searched job categories for Full Time Fish Cutter jobs in Connecticut are:
What cities in Connecticut are hiring for Full Time Fish Cutter jobs? Cities in Connecticut with the most Full Time Fish Cutter job openings:
$19 - $20/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 2 hours ago
Job description
JOB OBJECTIVE
Under the supervision of the Food Service Management Team, assists in preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in large quantities. Assists in supporting other employees performing the same or related work.
JOB STANDARDS:
The Cook must have:
- High school education or equivalent; educational courses in food management and production.
- Comprehensive knowledge of cooking for large groups.
- Two years minimum institutional cooking experience or equivalent specialized training, and knowledge of meat cutting.
- Excellent Resident/Customer service skills.
- A willingness to learn and follow directions.
- The ability to read, understand, and explain dietary restrictions, alternates, and substitutes.
- Good overall physical and mental health.
- Excellent time management skills.
- Have some knowledge of food preparation and general kitchen operations
Responsibilities:
- Follow standard recipes and make independent decisions regarding methods of food preparation.
- Bake, roast, stew, and steam cook meat, fish and fowl according to recipes; baste to retain flavor. Test cooked food to determine if properly cooked and seasoned, make gravies, stocks, dressings, sauces, and soups.
- Avoid waste by utilizing foods and leftovers imaginatively, carve, trim and slice meats and poultry skillfully.
- Direct and assist in daily and scheduled cleaning of equipment and understands departmental established sanitary standards and will report to supervisor any conditions that may violate these regulations.
- Follow state and federal regulations as outlined in the Home’s policies and procedures for Dietary Service, infection control, equipment usage, food storage, food distribution and food service under sanitary conditions.
- Assure that all Resident rights are maintained reporting issues of concern to administration.
Job Types: Full-time,
Benefits:
- Paid time off (Sick, Vacation, Personal, Personal Holiday)
- Health Insurance (Medical, Dental, Vision)
- 403-B
- Pension
- Life Insurance
Medical Specialty:
- Geriatrics
Physical Setting:
- Long term care
- Nursing home
Experience:
- Institutional cooking: 2 years (Required)
Shift availability:
- Morning and Evening Shift
Ability to Commute:
- Enfield, CT 06082 (Required)
Ability to Relocate:
- Enfield, CT 06082: Relocate before starting work (Required)
Work Location: In person