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Full Time Emirates Flight Catering Chef Jobs (NOW HIRING)

DUPREY SERVICE COMPANY LLC

Banquet Chef

Concord, NH · On-site

$20/hr

Job Type Full-time Description Catering by Design, your premier Concord-based catering company serving all of New Hampshire. Is searching for a Banquet Chef to lead our dedicated team. We specialize ...

Duprey Hospitality, LLC

Banquet Chef

Concord, NH · On-site

$20 - $25/hr

Catering by Design, your premier Concord-based catering company serving all of New Hampshire. Is ... company match for full-time employees · A positive, locally owned work environment · ...

Career Search

Catering Chef

Storrs Mansfield, CT

This is a 40-hour/week, Full Time (UNITE) position. The Department of Dining Services offers a comprehensive benefits package, including medical, dental, and vision insurance; a voluntary 403(b) ...

Art of Eating Catering

Catering Sous Chef - Bridgehampton, NY ( East End Long Island) Join a passionate, fast-moving ... Professional growth opportunities Employment Type: Full Time Years Experience: 3 - 5 years Bonus ...

Gategroup

Sous Chef

Denver, CO · On-site

$65K - $70K/yr

In-flight catering experience or experience in a high-volume food service environment preferred ... USA Type of Employment: Full-Time Travel %: Yes - Up to 25% Exemption Classification: Exempt ...

Gategroup

Sous Chef

Denver, CO · On-site

$65K - $70K/yr

In-flight catering experience or experience in a high-volume food service environment preferred ... USA Type of Employment: Full-Time Travel %: Yes - Up to 25% Exemption Classification: Exempt ...

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Full Time Emirates Flight Catering Chef information

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How much do full time emirates flight catering chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for full time emirates flight catering chef in the United States is $25.71, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $30.05 per hour, depending on experience, location, and employer.

What is the difference between Full Time Emirates Flight Catering Chef vs Cabin Crew Chef?

AspectFull Time Emirates Flight Catering ChefCabin Crew Chef
CredentialsProfessional culinary certifications, culinary degreeBasic food safety and service training
Work EnvironmentFlight catering kitchens, airport facilitiesAircraft cabins, airport lounges
Employer & IndustryEmirates Flight Catering, airline catering industry

The Full Time Emirates Flight Catering Chef primarily prepares meals in dedicated catering kitchens for flights, requiring culinary expertise and certifications. In contrast, the Cabin Crew Chef focuses on food service within aircraft cabins, often with less formal culinary training. Both roles serve the airline industry but differ in work environment and responsibilities.

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Full Time Emirates Flight Catering Chef jobs near you
Infographic showing various Full Time Emirates Flight Catering Chef job openings in the United States as of August 2026, with employment types broken down into 96% Full Time, 3% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,475 per year, or $25.7 per hour.

Catering Chef Manager

Johnson & Wales University

Providence, RI

Full-time

Re-posted 25 days ago

Johnson & Wales University rating

8.9

Company rating: 8.9 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

33rd of 619 rated colleges and universities

Job description

Catering Chef Manager

Apply now Job no: 11159
Work type: Full Time
Location: Providence, Rhode Island
Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based

Summary

Manages the catering function and food production to support foodservice operations and university events

Essential Job Functions

  • Manages the execution of campus catering food production, including coordinating the food ordering, preparation and set up of food, tables, chairs, and other necessary catering supplies and equipment; staffing; and event cleanup
  • Follows standardized recipes and procedures to cook food, set up/ stock food stations and garnishes food for display, as appropriate for service
  • Plans, prepares and cooks food in a timely manner to maintain quality of food, service and experience, in accordance with health code regulations
  • Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations
  • Maintains food safety and operational logs
  • Adjusts recipes and food preparation, as needed, according to guest request and specifications
  • Prepares inventory lists, as needed, for food stations
  • Operates assigned kitchen equipment, including cleaning and sanitizing
  • Maintains and organizes food inventory and purchasing activities for the department and evaluates all products and ingredients
  • Maintains sanitation and appropriate food safety standards for catering activities, as established by the university
  • Monitors the departmental budget
  • Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures
  • Supervises and manages student employees, as necessary, to enhance their academic and professional development
  • Performs other duties as assigned

 

Required Qualifications

  • Minimum of a bachelor's degree or a combination of education/certification(s) and/or experience suitable for the position
  • Moderate amount of experience working in a management position within catering, foodservice or other related experience
  • Obtain and maintain food safety managers certification approved by conference for food protection
  • Valid U.S. driver's license
  • Ability to work days, evenings and weekends 

 

Please Note:

Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.

Applications are accepted on an ongoing basis until job posting is closed.

Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.


Advertised: 23 Jun 2026 Eastern Daylight Time
Applications close:

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