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Full Time Cook Jobs in Utah (NOW HIRING)

Cascades at Riverwalk

Cook - Full Time

Midvale, UT · On-site

$13.25 - $17.75/hr

Cook - Full Time Cascades at Riverwalk - Midvale, Utah Cascades at Riverwalk is a skilled nursing and rehabilitation community where compassionate care and professional growth go hand in hand. We ...

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Topgolf

Cook - Full-Time

Vineyard, UT

$12.75 - $17.25/hr

Prepare and cook food items according to standardized recipes and menu specifications. * Follow ... Employment Type: FULL_TIME

Summerfield Retirement

Chef Cook Full Time

Orem, UT · On-site

$17 - $22/hr

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook's responsibilities include following ...

Wasatch Peaks Ranch LLC

Full-Time Experienced Cook

Morgan, UT · On-site

$15.25 - $19.25/hr

Cook 1: Full-Time/Seasonal - can potentially turn into Year-Round Job Tasks/Duties * Take inventory of all items required for station set-up and determine those items that require preparation.

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All JobsFull Time Cook JobsFull Time Cook Jobs in Utah

Full Time Cook information

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How much do full time cook jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for full time cook in Utah is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.39 per hour, depending on experience, location, and employer.

What jobs pay $500,000 a year in the US?

Full-time cooks typically do not earn $500,000 annually; such high salaries are usually associated with executive roles, specialized medical professionals, or successful entrepreneurs. Some highly experienced chefs or restaurant owners may reach high income levels, but these are exceptions rather than the norm. Most culinary professionals earn significantly less, with top-tier salaries often below this threshold.

What are the key skills and qualifications needed to thrive as a Full Time Cook, and why are they important?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or resorts, where salaries can exceed $80,000 annually. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the most in the culinary industry.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What are full time cooks?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

Can I get paid to cook at home?

Full time cooks typically work in commercial kitchens or restaurants and are paid for preparing meals on their job schedule. Cooking at home for personal use is unpaid, but some cooks may earn income through catering, meal prep services, or cooking classes if they turn their skills into a business.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.
What are the most commonly searched types of Cook jobs in Utah? The most popular types of Cook jobs in Utah are:
What are popular job titles related to Full Time Cook jobs in Utah? For Full Time Cook jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Full Time Cook jobs in Utah look for? The top searched job categories for Full Time Cook jobs in Utah are:
What cities in Utah are hiring for Full Time Cook jobs? Cities in Utah with the most Full Time Cook job openings:
Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Utah as of June 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,352 per year, or $14.6 per hour.
Cook - Full Time

Cook - Full Time

Cascades at Riverwalk

Midvale, UT • On-site

$13.25 - $17.75/hr

Full-time

Posted 24 days ago

Be an early applicant

Job description

Cook - Full Time

Cascades at Riverwalk - Midvale, Utah

Cascades at Riverwalk is a skilled nursing and rehabilitation community where compassionate care and professional growth go hand in hand. We proudly serve residents who depend on us for both long-term and short-term care, and we're always interested in connecting with dedicated professionals who share our commitment to excellence. 

If you're looking for a workplace with a supportive team, appreciative residents, and opportunities to grow your career, Cascades at Riverwalk may be the right fit for you. 


What you'll do:

  • Follows recipes and prepare meals that correspond to the menu cycle
  • Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities according to census and diet type, that are served at proper temperatures and at proper times
  • Adjusts food quantities according to the needs of residents to prevent over/under production of food
  • Serves meals on time
  • Keeps a clean and organized work area
  • Prepares and maintain a supply of food substitutes to accommodate resident's choice and preferences
  • Assists Dietary Manager in preparations for inspections and state surveys
  • Follows facility policies and procedures for infection control at all times
  • Other duties as necessary and assigned.

What we offer:

  • Competitive hourly pay based on experience 
  • Professional liability insurance
  • Flexible schedule
  • On the job training/mentoring as needed
  • Continuing education

What we're looking for:

  • Current Food Handlers Permit
  • ServSafe Certification is preferred
  • Ability to read, speak, and understand English
  • High school diploma or equivalent
  • One plus years' experience working in a commercial kitchen
  • Experience cooking in a skilled nursing facility a plus

Physical Requirements and Environmental Conditions:

  • Exposure to body fluids and communicable diseases
  • Full range of body motion including handling and lifting objects
  • Ability to lift/push/pull 50-100 lbs. unassisted
  • Ability to stand or walk for long periods of time
  • Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met
  • Must meet the general health requirements set forth by the policies of the facility

Why us:

Our Cooks care for a geriatric population that depends on consistent, knowledgeable, and compassionate care. We value teamwork, respect, and professional development-and we're proud of the supportive environment we've built. 

If you're a Cook who takes pride in providing quality care and wants to be part of a supportive, people-first team, we'd love to hear from you.

Apply today - we're actively interviewing.