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Full Time Cook Jobs in Utah (NOW HIRING)

Ballerina Farm

Kitchen Cook

Midway, UT · On-site

$20 - $22/hr

Kitchen Cook Ballerina Farm Full-time Midway and/or Kamas, UT | On-site About Ballerina Farm A family-run enterprise based in the hight mountain valley of Kamas, Utah, Ballerina Farm aims to make the ...

Red Cliffs Health and Rehab

Cook Full Time

Saint George, UT · On-site

$12.50 - $16.75/hr

Hello, Red Cliffs Health and Rehab in St George, UT is actively looking to hire a full-time Line/Prep Cook. At Red Cliffs Health and Rehab, our goal in a skilled nursing facility (SNF) is to provide ...

Red Cliffs Health and Rehab

Cook Full Time

Saint George, UT · On-site

$12.50 - $16.75/hr

Hello, Red Cliffs Health and Rehab in St George, UT is actively looking to hire a full-time Line/Prep Cook. At Red Cliffs Health and Rehab, our goal in a skilled nursing facility (SNF) is to provide ...

Red Cliffs Health and Rehab

Cook Full Time

Saint George, UT · On-site

$12.50 - $16.75/hr

Hello, Red Cliffs Health and Rehab in St George, UT is actively looking to hire a full-time Line/Prep Cook. At Red Cliffs Health and Rehab, our goal in a skilled nursing facility (SNF) is to provide ...

Kisco Senior Living

Cook (11am-7pm, Full Time)

Sandy, UT · On-site

$18 - $21/hr

Matching 401k (Full-time only) * Paid Time Off * Rewards and Bonus Opportunities What will I do every day? * Assist in the production of creatively designed cuisine * Cook according to menus ...

Kisco Senior Living

Cook (11am-7pm, Full Time)

Sandy, UT · On-site

$18 - $21/hr

Matching 401k (Full-time only) * Paid Time Off * Rewards and Bonus Opportunities What will I do every day? * Assist in the production of creatively designed cuisine * Cook according to menus ...

Summerfield Retirement

Be Seen First

Chef Cook Full Time

Orem, UT · On-site

$17 - $22/hr

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook's responsibilities include following ...

Bon Appetit

SENIOR COOK (FULL TIME)

Draper, UT · On-site

$13.75 - $17.75/hr

* We are hiring immediately for full time SENIOR COOK positions. * Location : Edward Lifesciences - 12050 Lone Peak Parkway, Draper, UT 84020. Note: online applications accepted only. * Schedule ...

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Full Time Cook information

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How much do full time cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for full time cook in Utah is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.39 per hour, depending on experience, location, and employer.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What jobs can you do if you like cooking?

Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.

What are the most commonly searched types of Cook jobs in Utah?

The most popular types of Cook jobs in Utah are:

What are popular job titles related to Full Time Cook jobs in Utah?

For Full Time Cook jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Full Time Cook jobs in Utah look for?

The top searched job categories for Full Time Cook jobs in Utah are:

What cities in Utah are hiring for Full Time Cook jobs?

Cities in Utah with the most Full Time Cook job openings:

Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Utah as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,352 per year, or $14.6 per hour.

Kitchen Cook

Ballerina Farm

Midway, UT • On-site

$20 - $22/hr

Full-time

PTO

Re-posted 23 days ago

Job description

Kitchen Cook
Ballerina Farm
Full-time
Midway and/or Kamas, UT | On-site
About Ballerina Farm
A family-run enterprise based in the hight mountain valley of Kamas, Utah, Ballerina Farm aims to make the world a more wholesome place starting with the soil beneath our feet. What began as a family sharing their farm life and a love for the food raised and grown, has become a worldwide community with aspirations to guide anyone who wants to live a more rooted and intentional life in harmony with nature. Today, initiatives span, content, agriculture, food production, retail, e-commerce, hospitality, and a growing collection of products and experiences inspired by creation, nature, the farm, the growing team, and our friends around the world. We take pride in creating things with intention, quality, and care - from the food we produce to the products we offer and the experiences we create for our customers. At the heart of Ballerina Farm is a desire to share the beauty, simplicity, and richness of farm life with people everywhere.
The Role
We are looking for a full-time Cook at our Midway, Utah location. This role focuses on preparing high-quality, consistent meals in bulk according to set recipes and portioning standards. The grab and go meals produced in our kitchen require attention to detail and self-motivation in order to keep up with the high demand. The ideal candidate thrives in a fast-paced environment, works well with others, and has a passion for delivering nutritious, great-tasting food.
What You'll Do
  • Prepare, cook, and portion meals according to standardized recipes and daily production lists
  • Maintain consistency in taste, texture, and presentation across all batches
  • Follow proper food safety, sanitation, and allergen-handling procedures
  • Operate and maintain kitchen equipment (ovens, mixers, slicers, vacuum sealers, etc.)
  • Weigh, measure, and label ingredients for accurate inventory control.
  • Assist with receiving, storing, and rotating food stock
  • Clean and sanitize workstations, tools, and storage areas at the end of each shift
  • Work collaboratively with the kitchen team to meet daily and weekly production goals

What You'll Need
  • Prior experience in a commercial kitchen, catering, or meal prep environment preferred
  • A valid Utah Food Handlers Permit is required.
  • Strong understanding of food safety and handling standards (ServSafe certification a plus)
  • Ability to follow recipes accurately and work efficiently with large batch production
  • Comfortable working on your feet for extended periods and lifting up to 50 lbs
  • Reliable, punctual, and able to work both independently and as part of a team

About the Opportunity
  • This is a full-time position
  • This position is on-site, requiring all hours to be performed in the kitchen in Midway and/or Kamas, Utah
  • Kitchen hours are from 8:30am to 6:30pm, Tuesday through Saturday, with individual schedules determined by the Sous Chef.

Why You Want to Work Here
  • Paid Time Off
  • Opportunity to learn, grow, and refine your craft while working alongside experienced mentors and talented chefs who are committed to developing the next generation of culinary professionals

Ballerina Farm is an equal opportunity employer and is committed to creating an inclusive and respectful workplace for all employees and applicants. Employment decisions are made without regard to race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law.

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