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Full Time Butcher Jobs in Michigan (NOW HIRING)

Method Co.

Line Cook - Le Supreme

Detroit, MI · On-site

$15.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

From mother sauces to precision butchery, from proper sauté to pastry fundamentals, this is a ... Ability to lift up to 50 lbs Compensation & Benefits * Full-time position * Health, dental, and ...

Method Co.

Line Cook - Le Supreme

Detroit, MI · On-site

$15.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

From mother sauces to precision butchery, from proper saute to pastry fundamentals, this is a ... Ability to lift up to 50 lbs Compensation & Benefits * Full-time position * Health, dental, and ...

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All JobsButcher JobsFull Time Butcher JobsFull Time Butcher Jobs in Michigan

Full Time Butcher information

See Michigan salary details

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$16

$23

How much do full time butcher jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for full time butcher in Michigan is $16.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $18.46 per hour, depending on experience, location, and employer.

What does a full time butcher do?

A full time butcher is responsible for preparing, cutting, trimming, and packaging various types of meat for retail or wholesale customers. They ensure meat quality and safety by following health regulations, maintaining cleanliness in their workspace, and often advising customers on different cuts and cooking methods. Butchers may also handle inventory, order supplies, and sometimes create specialty products like sausages or marinated meats. Their role requires skill with knives and equipment, attention to detail, and good customer service skills.

What are the key skills and qualifications needed to thrive as a full time butcher?

To thrive as a Full Time Butcher, you need expertise in meat cutting, portioning, and food safety, typically supported by experience or vocational training in meat processing. Familiarity with specialized knives, saws, grinders, and adherence to HACCP or local food safety certifications are essential. Attention to detail, physical stamina, and strong customer service skills set outstanding butchers apart. These skills ensure high-quality products, compliance with health standards, and positive customer experiences in a demanding retail or production environment.

What are some common challenges faced by full time butchers in a retail environment?

Full-time butchers in retail settings often encounter challenges such as managing time efficiently during busy periods, maintaining strict food safety and hygiene standards, and handling physically demanding tasks like lifting heavy cuts of meat. Additionally, they must stay updated on product knowledge to answer customer questions and provide recommendations. Collaboration with other team members, such as deli staff and store managers, is essential to ensure inventory is managed effectively and customer needs are met promptly.

What is the difference between Full Time Butcher vs Part Time Butcher?

AspectFull Time ButcherPart Time Butcher
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CertificationsOften requires food safety and meat handling certificationsMay require similar certifications but less frequently
Work EnvironmentGrocery stores, butcher shops, meat processing plantsSimilar environments, often with flexible schedules
Job ResponsibilitiesMeat cutting, trimming, customer service, inventory managementSimilar tasks but with reduced hours and responsibilities

Full Time Butchers work standard hours and handle comprehensive meat preparation and customer service, while Part Time Butchers work fewer hours with similar responsibilities. Both roles require relevant certifications and work in similar environments, but the full-time position offers more stability and hours.

How much does a full time butcher get paid?

A full-time butcher typically earns between $25,000 and $50,000 annually, depending on experience, location, and workplace. Skilled butchers with certifications or specialized knowledge may earn higher wages, especially in high-demand areas or larger establishments.

How much money can you make as a full time butcher?

Full-time butchers typically earn between $25,000 and $50,000 annually, depending on experience, location, and the employer. Skilled butchers with certifications or specialized knowledge may earn higher wages, especially in high-demand areas or larger establishments.

Is there a demand for skilled full time butchers?

Full-time butchers are in steady demand due to the ongoing need for fresh meat products in grocery stores, supermarkets, and meat processing facilities. Skilled butchers with knowledge of cutting techniques, safety standards, and equipment are especially sought after, as they help ensure quality and efficiency in meat preparation.

What are the most commonly searched types of Butcher jobs in Michigan?

The most popular types of Butcher jobs in Michigan are:

What are popular job titles related to Full Time Butcher jobs in Michigan?

For Full Time Butcher jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Full Time Butcher jobs in Michigan look for?

The top searched job categories for Full Time Butcher jobs in Michigan are:

Full Time Butcher jobs near you
Infographic showing various Full Time Butcher job openings in Michigan as of August 2026, with employment types broken down into 70% Full Time, 26% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,384 per year, or $16.5 per hour.

Line Cook - Le Supreme

Method Co.

Detroit, MI • On-site

$15.50 - $19.50/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 27 days ago

Job description

Line Cook - Train in Classical French Technique at Le Suprême
Master the foundation of great cooking. Build your craft where it matters.
At Le Suprême, we're not just cooking-we're preserving and practicing the techniques that define great French cuisine. From mother sauces to precision butchery, from proper sauté to pastry fundamentals, this is a kitchen built on the timeless French culinary tradition.
If you're serious about becoming a better cook-not just working a station-this is where you learn the craft the right way.
About Method Co.
Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
About Le Suprême
Le Suprême offers all-day French fare in a refined brasserie setting-spanning an elegant dining room, bar, alfresco seating, and private dining. Our menu highlights Parisian classics alongside house-made pastries, breads, and desserts from our patisserie and boulangerie.
With a program featuring over 300 wines and champagnes, plus a thoughtful cocktail list, we are committed to delivering a true brasserie experience rooted in authenticity and technique.
Explore more: https://www.lesupremedetroit.com
What You'll Gain Here
  • Hands-on training in classical French cooking techniques-the backbone of global cuisine
  • Exposure to scratch cooking across multiple disciplines (sauces, proteins, pastry, garde manger)
  • A structured, high-standard kitchen focused on craft, consistency, and growth
  • Mentorship from chefs who value technique, discipline, and development

Line Cook Responsibilities
  • Execute dishes with precision, following classical techniques, recipes, and chef direction
  • Prepare and cook a range of ingredients-proteins, vegetables, sauces, and garnishes-with attention to balance, texture, and flavor
  • Maintain strict standards of cleanliness, organization, and sanitation
  • Work collaboratively with the team to ensure smooth, efficient service
  • Uphold portion control and minimize waste while maintaining quality
  • Monitor product freshness and maintain high ingredient standards
  • Follow all food safety and hygiene protocols
  • Continuously develop your knowledge of culinary techniques and kitchen operations

What We're Looking For
  • A genuine interest in learning and mastering foundational cooking techniques
  • Strong work ethic and attention to detail
  • Ability to thrive in a fast-paced, high-volume kitchen
  • Team-oriented mindset with a positive, professional attitude
  • Passion for food, hospitality, and continuous improvement
  • Dependable and consistent

Physical Requirements
  • Ability to stand/walk for extended periods
  • Ability to lift up to 50 lbs

Compensation & Benefits
  • Full-time position
  • Health, dental, and vision insurance
  • Flexible scheduling
  • Paid time off and paid vacation time

Working Conditions/Environment:
  • The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
  • Agility in executing fast-paced movements to navigate different areas of the property efficiently.
  • The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.
  • The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.
Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

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