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Full Time Asian Chef Jobs (NOW HIRING)

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the ...

Vivibowl

Culinary Innovation Chef

Manhattan, NY · On-site

$90K - $120K/yr

Culinary Innovation Chef Mexican, Mediterranean, or Asian Fusion Cuisine Location: New York, NY Employment Type: Full-time (occasional travel required) About the Role We're a growing, flavor-forward ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the ...

Fresh Food Concepts, LLC

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

... and Asian-inspired programs in franchise and retail environments. This role converts customer ... Schedule: Full-time, Monday-Friday, with flexibility for early mornings, evenings, weekends, and ...

Fresh Food Concepts, LLC

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

... and Asian-inspired programs in franchise and retail environments. This role converts customer ... Schedule: Full-time, Monday-Friday, with flexibility for early mornings, evenings, weekends, and ...

Fresh Food Concepts, LLC

Corporate Chef

Grosse Ile, MI

$15 - $20/hr

... and Asian-inspired programs in franchise and retail environments. This role converts customer ... Schedule: Full-time, Monday-Friday, with flexibility for early mornings, evenings, weekends, and ...

GBC Food Services

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

... and Asian-inspired programs in franchise and retail environments. This role converts customer ... Schedule: Full-time, Monday-Friday, with flexibility for early mornings, evenings, weekends, and ...

GBC Food Services

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

... and Asian-inspired programs in franchise and retail environments. This role converts customer ... Schedule: Full-time, Monday-Friday, with flexibility for early mornings, evenings, weekends, and ...

GBC Food Services

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

... and Asian-inspired programs in franchise and retail environments. This role converts customer ... Schedule: Full-time, Monday-Friday, with flexibility for early mornings, evenings, weekends, and ...

99 Ranch Market

Sushi Chef

Las Vegas, NV · On-site

$25 - $30/hr

We are passionate and honored to be shaping the Asian Supermarket culture within the grocery ... Employment Type: Full Time * Location: 820 S. Rampart Blvd.Las Vegas, NV 89145 * Working Hours:

99 Ranch Market

Sushi Chef

Las Vegas, NV · On-site

$25 - $30/hr

We are passionate and honored to be shaping the Asian Supermarket culture within the grocery ... Employment Type: Full Time * Location: 820 S. Rampart Blvd.Las Vegas, NV 89145 * Working Hours:

99 Ranch Market

Sushi Chef

Las Vegas, NV · On-site

$25 - $30/hr

We are passionate and honored to be shaping the Asian Supermarket culture within the grocery ... Employment Type: Full Time * Location: 820 S. Rampart Blvd.Las Vegas, NV 89145 * Working Hours:

Le Colonial - Houston

Sous Chef

Houston, TX · On-site

$55K - $60K/yr

The Sous Chef will act as intermediary between the kitchen management and line staff, strong ... Asian cuisine will be considered * Must have a Servsafe manager certificate Job Type: Full-time Pay ...

Le Colonial - Houston

Sous Chef

Houston, TX

$26.44 - $28.85/hr

The Sous Chef will act as intermediary between the kitchen management and line staff, strong ... Asian cuisine will be considered * Must have a Servsafe manager certificate Job Type: Full-time Pay ...

Le Colonial - Houston

Sous Chef

Houston, TX · On-site

$65K/yr

The Sous Chef will act as intermediary between the kitchen management and line staff, strong ... Asian cuisine will be considered * Must have a Servsafe manager certificate Job Type: Full-time Pay ...

Epiphany Farms Hospitality Group

Sous Chef

Bloomington, IL · On-site

$51K - $65K/yr

AM Sous Chef - Production & Events Epiphany Farms Hospitality Group | Bloomington, IL Full-Time | ... Our restaurants and culinary programs include American farm-to-table dining, Korean and Asian ...

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Full Time Asian Chef information

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$10

$24

$44

How much do full time asian chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for full time asian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Full Time Asian Chef vs Part Time Asian Chef?

AspectFull Time Asian ChefPart Time Asian Chef
Work HoursTypically 40+ hours per weekFewer hours, usually less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, often no benefits
CertificationsOften required or preferred culinary certificationsMay not require certifications, but culinary skills are essential
Work EnvironmentRestaurant kitchens, hotels, catering servicesSimilar environments but with flexible scheduling

Full Time Asian Chefs work longer hours with full employment benefits, focusing on consistent kitchen roles. Part Time Asian Chefs offer flexible schedules, often with fewer hours and benefits, suitable for those seeking part-time culinary work in Asian cuisine.

More about Full Time Asian Chef jobs

What cities are hiring for Full Time Asian Chef jobs?

Cities with the most Full Time Asian Chef job openings:

What are the most commonly searched types of Asian Chef jobs?

The most popular types of Asian Chef jobs are:

What job categories do people searching Full Time Asian Chef jobs look for?

The top searched job categories for Full Time Asian Chef jobs are:

Full Time Asian Chef jobs near you
Infographic showing various Full Time Asian Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef de Partie

The Alinea Group

Chicago, IL • On-site

$21 - $21.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

Description
Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred. Candidates must be available to work Wednesday - Sunday.
Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or moment in time. For example, Winter 2019's Silk & Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018).
Responsibilities
  • Works under the direction of chefs to complete assigned tasks daily
  • Follows prep and recipe lists precisely
  • Follow directions accurately and efficiently provided by management.
  • Collaborates with BOH staff to ensure food quality and standards are met (Chefs must approve of all dishes prior to leaving the kitchen)
  • Keeping your station clean and delegate any malfunctions (coolers, sinks, equipment)
  • Stocktaking and ordering supplies for designated stations
  • Improving prep methods and skills based on feedback from chefs
  • Assistance in different areas in kitchen when required
  • Delegate and oversee recipes and condiments prepared by Commis Chefs
  • Offer help or assistance when preparing staff meal
  • Prioritize standards when using product followed by FIFO
  • Complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature
  • Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff
  • Follows safety and emergency procedures to protect staff, guests and property
  • Reports any maintenance deficiencies immediately to appropriate personnel
  • Maintains thorough understanding of industry and stays abreast of industry trends
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment
  • Performs other duties as assigned by supervisor/manager

Requirements
  • Demonstrate an unparalleled commitment to your work
  • Experience working in a professional kitchen environment
  • Ability to work in a fast-paced, chef-driven environment
  • Ability to work collaboratively as part of a team with effective communication skills
  • Ability to take direction well and pivot priorities quickly and efficiently
  • Thinks clearly, quickly, and maintains concentration during high pressure situations
  • Excellent organizational skills
  • Knowledge of food health and safety regulations

Physical Requirements
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull, or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift

Benefits
  • Competitive hourly wage at $21.50 - $22.00/hour
  • Medical, vision, dental and life benefits available on the 1st month following full-time employment
    • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
  • Paid time off
  • 401(K) with a company match of up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program available

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.
Department Culinary Role Chef de Partie Locations Next Restaurant Hourly salary $21 - $21.5 Employment type Full-time

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