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Full Time Asian Chef Jobs (NOW HIRING)

Nautilus

Sous Chef

Boston, MA

$75K - $85K/hr

Health insurance, monthly parking stipend Schedule: Full-Time A globally inspired kitchen. A ... Our busy restaurant offers coastal leaning, Asian and Latin-inspired small plates, multi-person ...

Apply Early

Sodexo

Executive Chef 3

San Francisco, CA · On-site

$84K - $116K/yr

Asian cuisine is one of the most indemand categories among the employees we serve. To deliver on ... Employment Type: FULL_TIME

Sodexo

Executive Chef 2

Manhattan, NY · On-site

$78K - $108K/yr

Asian cuisine is one of the most indemand categories among the employees we serve. To deliver on ... Employment Type: FULL_TIME

Sodexo

Executive Chef 3

San Francisco, CA · On-site

$84K - $115K/yr

Asian cuisine is one of the most indemand categories among the employees we serve. To deliver on ... Employment Type: FULL_TIME

Sodexo

Executive Chef 2

New York, NY · On-site

$78K - $107K/yr

Asian cuisine is one of the most indemand categories among the employees we serve. To deliver on ... Employment Type: FULL_TIME

Kuza

Sushi Chef

Scottsdale, AZ

$65K - $75K/yr

This is a full-time, salaried, exempt position. The Sous Chef leads by example, modeling ... Experience with Japanese food & culture or Asian-influenced concepts strongly preferred. * Strong ...

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DM Estate Staffing

Private Chef

Kentfield, CA

$160K/yr

Full-Time Private Chef | Kentfield, California Schedule: Full-time, five days a week Anticipated ... Cook a variety of cuisines including but not limited to Mediterranean, Italian, and Asian cuisine ...

LOLA 42 BOSTON

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Our restaurants are known for their refined ambiance, innovative sushi and Asian specialties, and ... This full-time position offers competitive pay, professional growth opportunities, and the chance ...

Niku Steakhouse

Sous Chef

San Francisco, CA · On-site

$80K/yr

San Francisco, CA 94103 Employment Type: Full-time; Exempt Schedule (Work Hours): Minimum of 50 ... Asian and American cuisine that remains quintessentially Californian. Job Summary The Sous Chef is ...

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Niku Steakhouse

Sous Chef

San Francisco, CA · On-site

$80K/yr

San Francisco, CA 94103 Employment Type: Full-time; Exempt Schedule (Work Hours): Minimum of 50 ... Asian and American cuisine that remains quintessentially Californian. Job Summary The Sous Chef is ...

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The h.wood Group

Sous Chef

West Hollywood, CA

$75K - $85K/yr

We are excited to launch our newest venue this Spring -- A sleek yet warm sushi and Asian-inspired ... * Full-time, exempt position * Flexible, routine-time off * Health, dental, vision, and life ...

The h.wood Group

Sous Chef

West Hollywood, CA · On-site

$75K - $85K/yr

We are excited to launch our newest venue this Spring -- A sleek yet warm sushi and Asian-inspired ... * Full-time, exempt position * Flexible, routine-time off * Health, dental, vision, and life ...

Parachute

Sous Chef

Chicago, IL

$65K/yr

Our menu reflects the diverse influences that shape modern Asian American cuisine while remaining ... This is a full-time leadership position. The typical schedule is approximately 1:00 PM through ...

Apply Early

The h.wood Group

Executive Sous Chef

West Hollywood, CA

$90K - $100K/yr

We are excited to launch our newest venue this Spring -- A sleek yet warm sushi and Asian-inspired ... Must have a Certified Manager Food Handlers card JOB DETAILS AND BENEFITS: * Full-time, exempt ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the ...

The h.wood Group

Executive Sous Chef

West Hollywood, CA · On-site

$90K - $100K/yr

We are excited to launch our newest venue this Spring -- A sleek yet warm sushi and Asian-inspired ... Must have a Certified Manager Food Handlers card JOB DETAILS AND BENEFITS: * Full-time, exempt ...

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All JobsFull Time Asian Chef Jobs

Full Time Asian Chef information

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$10

$24

$44

How much do full time asian chef jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for full time asian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How much do full-time chefs make?

Full-time Asian chefs typically earn between $30,000 and $60,000 annually, depending on experience, location, and establishment type. Skilled chefs with certifications and specialized cuisine knowledge may earn higher salaries, especially in high-end restaurants or culinary institutions.

What is the difference between Full Time Asian Chef vs Part Time Asian Chef?

AspectFull Time Asian ChefPart Time Asian Chef
Work HoursTypically 40+ hours per weekFewer hours, usually less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, often no benefits
CertificationsOften required or preferred culinary certificationsMay not require certifications, but culinary skills are essential
Work EnvironmentRestaurant kitchens, hotels, catering servicesSimilar environments but with flexible scheduling

Full Time Asian Chefs work longer hours with full employment benefits, focusing on consistent kitchen roles. Part Time Asian Chefs offer flexible schedules, often with fewer hours and benefits, suitable for those seeking part-time culinary work in Asian cuisine.

Can you make 100k a year as a chef?

Full-time Asian chefs can potentially earn $100,000 or more annually, especially with experience, specialized skills, and working in high-end restaurants or catering. However, most chefs' salaries vary based on location, establishment size, and career level, with many earning between $40,000 and $70,000 per year. Reaching a six-figure income often requires additional certifications, leadership roles, or owning a business.

How much do Japanese chefs get paid?

Japanese chefs' salaries vary based on experience, location, and establishment, but on average, they earn between ¥2,000,000 and ¥4,000,000 annually. Skilled chefs with certifications and specialized training can earn higher wages, especially in high-end restaurants or metropolitan areas.

What are Asian chefs called?

Asian chefs are typically referred to by their specific cuisine specialization, such as Chinese chef, Japanese chef, or Thai chef. They often hold culinary certifications and have skills in traditional cooking techniques relevant to their cuisine. In professional kitchens, they may also be called executive chefs, sous chefs, or line cooks depending on their role and experience.
More about Full Time Asian Chef jobs
What cities are hiring for Full Time Asian Chef jobs? Cities with the most Full Time Asian Chef job openings:
What are the most commonly searched types of Asian Chef jobs? The most popular types of Asian Chef jobs are:
What job categories do people searching Full Time Asian Chef jobs look for? The top searched job categories for Full Time Asian Chef jobs are:
Full Time Asian Chef jobs near you
Infographic showing various Full Time Asian Chef job openings in the United States as of June 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

Sous Chef

Nautilus

Boston, MA

$75K - $85K/hr

Full-time

Medical

Posted 20 hours ago

Be an early applicant

Job description

JOB DESCRIPTION

Sous Chef – Nautilus Pier 4, Boston Seaport



Location: Seaport District, Boston, MA

Compensation: $75,000–$85,000 annually, based on experience

Benefits: Health insurance, monthly parking stipend

Schedule: Full-Time


A globally inspired kitchen. A leadership role with impact.

Nautilus Pier 4, a critically acclaimed restaurant in Boston’s Seaport, is seeking a Sous Chef to help lead its culinary team. Our menu is rooted in bold, globally influenced flavors, seasonality and executed with precision and passion through scratch cooking and thoughtful technique.


We’re looking for a chef who leads by example — someone who can balance creativity with consistency, and ambition with humility. If you’re driven, detail-oriented, and ready to step into a leadership role in one of Boston’s most respected kitchens, we want to meet you.





What You’ll Bring:



  • 5+ years of professional cooking experience, with time in leadership roles
  • Strong communication skills and the ability to lead with clarity and confidence
  • A collaborative mindset — you take direction well, and know how to inspire a team
  • Deep respect for scratch cooking, global cuisine, and refined execution
  • Professionalism under pressure, and pride in a clean, organized kitchen






What We Offer:



  • Competitive salary: $75,000–$85,000, based on experience
  • Health insurance package
  • A chance to grow with an ambitious, chef-driven restaurant group
  • A supportive environment where great cooking and great people come together





To Apply:

Send us your resume and a short cover letter that highlights your experience and what draws you to Nautilus. We’re excited to connect with chefs who are ready to lead and eager to learn.


REQUIREMENTS

    ABOUT THE COMPANY

    The Nautilus Pier 4, in Boston’s Seaport, named one of the best new restaurants in the world by TIMEOUT. Our busy restaurant offers coastal leaning, Asian and Latin-inspired small plates, multi-person feasts, creative culinary inspired cocktails, an extensive beer and liquor collection, and an award-winning wine and sake list. We pride ourselves on being one of Boston’s top restaurants and in helping our staff learn, grow, and in elevating their knowledge of food, beverage, service, and hospitality.