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Full Time Asian Chef Jobs (NOW HIRING)

Kuza

Sushi Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

This is a full-time, salaried, exempt position. The Sous Chef leads by example, modeling ... Experience with Japanese food & culture or Asian-influenced concepts strongly preferred. * Strong ...

LOLA 42 BOSTON

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Our restaurants are known for their refined ambiance, innovative sushi and Asian specialties, and ... This full-time position offers competitive pay, professional growth opportunities, and the chance ...

The h.wood Group

Executive Sous Chef

West Hollywood, CA

$80K - $90K/yr

We are excited to launch our newest venue this Spring -- A sleek yet warm sushi and Asian-inspired ... Must have a Certified Manager Food Handlers card PERKS: * Full-time, exempt position * Flexible PTO

The h.wood Group

Sous Chef

West Hollywood, CA · On-site

$75K - $85K/yr

We are excited to launch our newest venue this Spring -- A sleek yet warm sushi and Asian-inspired ... * Full-time, exempt position * Flexible, routine-time off * Health, dental, vision, and life ...

Niku Steakhouse

Sous Chef

San Francisco, CA · On-site

$80K/yr

San Francisco, CA 94103 Employment Type: Full-time; Exempt Schedule (Work Hours): Minimum of 50 ... Asian and American cuisine that remains quintessentially Californian. Job Summary The Sous Chef is ...

New

The h.wood Group

Sous Chef

West Hollywood, CA

$75K - $85K/yr

We are excited to launch our newest venue this Spring -- A sleek yet warm sushi and Asian-inspired ... * Full-time, exempt position * Flexible, routine-time off * Health, dental, vision, and life ...

The h.wood Group

Executive Sous Chef

West Hollywood, CA · On-site

$80K - $90K/yr

We are excited to launch our newest venue this Spring -- A sleek yet warm sushi and Asian-inspired ... Must have a Certified Manager Food Handlers card PERKS: * Full-time, exempt position * Flexible PTO

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the ...

GBC Food Services LLC

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

Job Type Full-time Description Job Summary The Corporate Chef leads culinary strategy, product ... and Asian-inspired programs in franchise and retail environments. This role converts customer ...

GBC Food Services LLC

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

Job Type Full-time Description Job Summary The Corporate Chef leads culinary strategy, product ... and Asian-inspired programs in franchise and retail environments. This role converts customer ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the ...

Vivibowl

Culinary Innovation Chef

Manhattan, NY

$90K - $120K/yr

Culinary Innovation Chef Mexican, Mediterranean, or Asian Fusion Cuisine Location: New York, NY Employment Type: Full-time (occasional travel required) About the Role We're a growing, flavor-forward ...

Fresh Food Concepts, LLC

Corporate Chef

Bay City, MI

$15 - $20/hr

... and Asian-inspired programs in franchise and retail environments. This role converts customer ... Schedule: Full-time, Monday-Friday, with flexibility for early mornings, evenings, weekends, and ...

Fresh Food Concepts, LLC

Corporate Chef

Hillsdale, MI

$15 - $20/hr

... and Asian-inspired programs in franchise and retail environments. This role converts customer ... Schedule: Full-time, Monday-Friday, with flexibility for early mornings, evenings, weekends, and ...

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Full Time Asian Chef information

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How much do full time asian chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for full time asian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Full Time Asian Chef vs Part Time Asian Chef?

AspectFull Time Asian ChefPart Time Asian Chef
Work HoursTypically 40+ hours per weekFewer hours, usually less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, often no benefits
CertificationsOften required or preferred culinary certificationsMay not require certifications, but culinary skills are essential
Work EnvironmentRestaurant kitchens, hotels, catering servicesSimilar environments but with flexible scheduling

Full Time Asian Chefs work longer hours with full employment benefits, focusing on consistent kitchen roles. Part Time Asian Chefs offer flexible schedules, often with fewer hours and benefits, suitable for those seeking part-time culinary work in Asian cuisine.

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What cities are hiring for Full Time Asian Chef jobs?

Cities with the most Full Time Asian Chef job openings:

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The most popular types of Asian Chef jobs are:

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The top searched job categories for Full Time Asian Chef jobs are:

Full Time Asian Chef jobs near you
Infographic showing various Full Time Asian Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sushi Chef

Kuza

Scottsdale, AZ • On-site

$65K - $75K/yr

Full-time

Re-posted 7 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Training & development

Department: Back of House (BOH)                                              Reports To: Executive Chef
Location: KUZA Scottsdale (Chauncey Ln)                                 Pay Rate: $65K-75K+/year

Job Summary
The Sushi Sous Chef is the second-in-command of the KUZA kitchen, supporting the Executive Chef in daily operations, culinary execution, and team leadership. In your role you will be responsible for overseeing all operational aspects of the sushi program, including but not limited to team development, menu creation, procurement, production and execution. This is a full-time, salaried, exempt position.  The Sous Chef leads by example, modeling professionalism, organization, and high standards for food, sanitation, and teamwork. This is a forward-facing position during service hours and will require you to be comfortable communicating with guests.

Culinary Execution & Quality
Oversee daily sushi prep, robata/sushi line setup, and service execution to ensure food meets KUZA’s flavor, quality, and presentation standards.
  • Maintain a mastery of recipes, techniques, ingredients, and Japanese-American flavor profiles.
  • Support expo, expedite dishes during high volume, and correct plates as needed.
  • Uphold strict food safety, sanitation, temperature control, and raw-fish handling standards.
Leadership & Team Management
  • Assist in supervising BOH staff, including coaching, performance feedback, and shift leadership.
  • Lead pre-shift meetings, communicate specials, 86s, and service notes.
  • Ensure proper staffing levels and support scheduling, hiring, and training of cooks and prep team members.
  • Promote a collaborative, respectful, and professional kitchen environment.
  • Create, execute and maintain a consistent systems and SOPs for the sushi side of our menu
Operations & Administration
  • Assist with ordering, inventory, and vendor management to maintain proper par levels and reduce waste.
  • Ensure prep lists, station checklists, and opening/closing duties are completed.
  • Maintain kitchen organization, cleanliness, and equipment functionality.
  • Work closely with FOH leadership to support smooth service and resolve issues quickly
Menu Execution & Development
  • Assist Executive Chef with R&D, tastings, specials, and seasonal menu updates.
  • Provide feedback based on guest responses, kitchen flow, and product usage.
Skills & Qualifications
  • 2+ years of experience as a Sushi Chef experience in a high-volume kitchen.
  • Experience with Japanese food & culture or Asian-influenced concepts strongly preferred.
  • Strong leadership, communication, and time-management skills.
  • Excellent knife skills, mastery of fish butchery and sushi rice handling.
  • Must have (or obtain) AZ Food Handler and Manager’s Card.
  • Ability to stand for long periods and lift up to 50 lbs.
Work Environment & Expectations
  • Professional appearance and adherence to KUZA grooming standards.
  • Flexible availability, including nights, weekends, and holidays.
  • Calm, composed leadership under pressure.
  • Commitment to KUZA’s culture: precision, creativity, teamwork, and hospitality.