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Full Time American Restaurant Jobs (NOW HIRING)

Service Team Member - Front of House Roles and Responsibilities: * Part-time and/ or Full-Time ... Steak n Shake is an American restaurant that has been around since 1934. We serve the highest ...

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Restaurant Line Cook

Guilford, CT · On-site

$18 - $20/hr

We are a high volume restaurant serving American Cusinie. We are seeking a skilled Line Cook to ... This is a full time position (approx 35-40 hrs) including nights and weekends. We are a small ...

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Restaurant Line Cook

Guilford, CT · On-site

$18 - $20/hr

We are a high volume restaurant serving American Cusinie. We are seeking a skilled Line Cook to ... This is a full time position (approx 35-40 hrs) including nights and weekends. We are a small ...

Restaurant Manager

Phoenix, AZ · On-site

$70K/yr

This full-time role offers opportunities to grow your career while enjoying excellent benefits and ... The Macintosh features restaurateur Christopher Collins' take on modern American cuisine for the ...

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

... Full-time, salaried, exempt Compensation: $80,000+ / year + performance bonus About Big Fish Big Fish is a new casual seafood and American restaurant opening in the heart of Broadway at the Beach.

General Manager - Restaurant

Atlanta, GA · On-site

$53K - $73K/yr

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers ... This role entails an on-site position for full-time or part-time work. Must have a flexible ...

Restaurant Manager

Alcoa, TN · On-site

$20 - $25/hr

At The Chop House, we are a classic American steakhouse with a relaxed and inviting atmosphere, and ... Education:no requirementsEmployment Type: FULL_TIME

At The Chop House, we are a classic American steakhouse with a relaxed and inviting atmosphere, and ... Education:no requirementsEmployment Type: FULL_TIME

At The Chop House, we are a classic American steakhouse with a relaxed and inviting atmosphere, and ... Education:no requirementsEmployment Type: FULL_TIME

At The Chop House, we are a classic American steakhouse with a relaxed and inviting atmosphere, and ... Education:no requirementsEmployment Type: FULL_TIME

Restaurant Manager

Madison, AL · On-site

$63K - $75K/yr

At The Chop House, we are a classic American steakhouse with a relaxed and inviting atmosphere, and ... Education:no requirementsEmployment Type: FULL_TIME

Line Cook

Bloomington, MN · On-site

$21.60 - $22.25/hr

We offer a full-service modern American restaurant with creatively crafted food and beverages with ... We offer a comprehensive full-time benefits package that includes EARLY PAY OR EARNED WAGE ACCESS ...

Showing results 41-60

Full Time American Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do full time american restaurant jobs pay per year?

As of Aug 8, 2026, the average yearly pay for full time american restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time American Restaurant vs Full Time Line Cook?

AspectFull Time American RestaurantFull Time Line Cook
Primary RoleOversees restaurant operations, manages staff, ensures customer satisfactionPrepares and cooks food according to recipes and standards
CredentialsMay require food safety certifications, managerial experienceFood handler permits, culinary training often preferred
Work EnvironmentFront of house, customer-facing, fast-pacedBack of house, kitchen environment, high-pressure
Industry UsageRestaurant management, ownership, hospitalityKitchen staff, culinary teams, restaurant operations

While a Full Time American Restaurant involves managing the entire dining establishment, a Full Time Line Cook focuses on food preparation in the kitchen. Both roles are essential in the restaurant industry but differ in responsibilities, credentials, and work environment.

More about Full Time American Restaurant jobs
What cities are hiring for Full Time American Restaurant jobs? Cities with the most Full Time American Restaurant job openings:
What are the most commonly searched types of American Restaurant jobs? The most popular types of American Restaurant jobs are:
What states have the most Full Time American Restaurant jobs? States with the most job openings for Full Time American Restaurant jobs include:
What job categories do people searching Full Time American Restaurant jobs look for? The top searched job categories for Full Time American Restaurant jobs are:
Infographic showing various Full Time American Restaurant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago


Job description

Revel, adjacent to the Hilton Garden Inn Pittsburgh Downtown is searching for a Kitchen Manager to lead their culinary team.  Revel is a refined American restaurant located steps from Market Square and offers a casual dining menu, seasonal outdoor seating and handcrafted drinks. The Executive Kitchen Manager is also responsible for culinary in Roost, an elevated event space.  This property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated and well-maintained properties across Western PA. A career with Piatt Hotel Group offers pathways for new responsibility, career advancement and continuous learning for Team Members at every level.  Revel and Roost are partnered with The Hilton Garden Inn Pittsburgh Downtown which extends hotel benefits to it's associates.  Hilton is ranked #1 on Fortune's Best Companies to Work For in the U.S. list, offering exclusive global Team Member travel perks and discounts.  Enjoy competitive benefits, PTO, 401k with match, holidays and paid training.

The Kitchen Manager reports to the Food and Beverage Manager and oversees the daily culinary operations. Some of their duties include:

  • Supervising kitchen staff and scheduling shifts
  • Managing food preparation and quality standards
  • Ordering and controlling inventory and supplies
  • Ensuring food safety and sanitation compliance
  • Monitoring food costs and reducing waste
  • Training new kitchen employees
  • Coordinating with front-of-house staff and management
  • Maintaining kitchen equipment and organization

Required Skills:

  • Proven ability to train others and lead a team.
  • Strong leadership and team management skills.
  • Inventory and cost control.
  • Must be able to work in a fast-paced environment.
  • Outstanding people skills
  • Trustworthy and results-driven
  • Must be available nights, weekends and/or holidays.

Education and Experience:

  • Three or more years of progressive experience in a culinary supervisory role

Benefits:

We offer a competitive benefits package including 401(k) with match, Medical, Dental, Vision, Paid Time Off (PTO), Paid Holidays, Paid Parking, UFC GYM Membership (Pittsburgh locations) and Team Member Travel Perks/Discounts.

This property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated and well-maintained properties across Western PA. A career with Piatt Hotel Group offers pathways for new responsibility, career advancement and continuous learning for Team Members at every level.

Equal Opportunity Employer

Employment Type: FULL_TIME