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Full Time American Restaurant Jobs (NOW HIRING)

The Charter Oak is a highly acclaimed new-American restaurant boasting 250+ seats, multiple Private ... Full-Time team members includes... - Health Insurance, 401K/Retirement plan, employee discounts ...

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Chattanooga, TN Position Type: Full-Time / Salaried with an expected weekly hourly commitment of 50 ... restaurant group properties * 7 paid holidays Company Description upscale american dining

New

American Beauty Host

Venice, CA · On-site

$25 - $29/hr

Our family of restaurants includes Superba Food + Bread, Superba Snacks + Coffee, American Beauty ... or full time equivalent (please inquire for more details) * Flexible schedules so you can pursue ...

Our family of restaurants includes Superba Food + Bread, Superba Snacks + Coffee, American Beauty ... or full time equivalent (please inquire for more details) * Flexible schedules so you can pursue ...

... Full-time, on-site Benefits: Health, dental & vision insurance · 401(k) with savings plan · ... luxury American restaurant and steakhouse with an elevated, sophisticated cocktail lounge ...

Executive Chef

Oakland Park, FL · On-site

$120K - $140K/yr

... Full-time, on-site Benefits: Health, dental & vision insurance · 401(k) with savings plan · ... luxury American restaurant and steakhouse with an elevated, sophisticated cocktail lounge ...

Our family of restaurants includes Superba Food + Bread, Superba Snacks + Coffee, American Beauty ... or full time equivalent (please inquire for more details) * Flexible schedules so you can pursue ...

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Full Time American Restaurant information

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$24.5K

$60.1K

$191.5K

How much do full time american restaurant jobs pay per year?

As of Aug 8, 2026, the average yearly pay for full time american restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time American Restaurant vs Full Time Line Cook?

AspectFull Time American RestaurantFull Time Line Cook
Primary RoleOversees restaurant operations, manages staff, ensures customer satisfactionPrepares and cooks food according to recipes and standards
CredentialsMay require food safety certifications, managerial experienceFood handler permits, culinary training often preferred
Work EnvironmentFront of house, customer-facing, fast-pacedBack of house, kitchen environment, high-pressure
Industry UsageRestaurant management, ownership, hospitalityKitchen staff, culinary teams, restaurant operations

While a Full Time American Restaurant involves managing the entire dining establishment, a Full Time Line Cook focuses on food preparation in the kitchen. Both roles are essential in the restaurant industry but differ in responsibilities, credentials, and work environment.

More about Full Time American Restaurant jobs
What cities are hiring for Full Time American Restaurant jobs? Cities with the most Full Time American Restaurant job openings:
What are the most commonly searched types of American Restaurant jobs? The most popular types of American Restaurant jobs are:
What states have the most Full Time American Restaurant jobs? States with the most job openings for Full Time American Restaurant jobs include:
What job categories do people searching Full Time American Restaurant jobs look for? The top searched job categories for Full Time American Restaurant jobs are:
Infographic showing various Full Time American Restaurant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Host / Hostess - nights only at local restaurant group

Yellowbelly

Saint Louis, MO

$16 - $18/hr

Full-time

Medical

Re-posted 7 days ago


Job description

On Point Hospitality is seeking a reliable, friendly person for a Host / Hostess position. This position is specifically for night time (dinner) hours. We are looking for people with a positive attitude, strong work ethic, and people who take pride in their work. Hospitality and making guests happy is the number one focus of this position.

We own and operate the restaurants Yellowbelly and Lazy Tiger in the Central West End, as well as our new restaurant Extra Wavy, near Lafayette Square and Downtown West. We are a locally owned, independent restaurant group. This is a young company that is looking for people who want to grow within a great environment over a long period of time.

We have health insurance and benefits available to full time employees.

Requirements

  • Must be available to work Nights (dinner shifts). We are open for dinner Tuesday-Saturday nights, as well as Saturday brunch.
  • A person with a great attitude and work ethic, and gets along with co-workers.
  • Must be friendly, and focused on hospitality towards guests as well as co-workers.
  • Ability to work at a fast-pace in high-stress situations, while remaining calm.

Benefits of working at On Point Hospitality include:

  • Ability to work within an independent, locally-owned small business
  • Health Insurance and full Benefits available to Employees who work 30 hours per week.
  • Ability for long-term, stable employment, and the ability to develop within young restaurant group into bigger and better positions/roles.
  • We are an inclusive restaurant group that looks for people from of all backgrounds, we prefer diversity. Our employees are treated with respect. Our managers are incredibly smart and caring people. We expect our staff to treat each other with utmost respect, and focus deeply on a work environment and culture that is beneficial to the staff.

Check us out on Instagram - @YellowbellySTL, @ExtraWavy.stl, and LazyTiger.stl

We are small, locally owned Restaurant group in St. Louis. We opened our first restaurant, Retreat Gastropub in 2015 (we no longer own this restaurant).

Yellowbelly opened in 2018, and we expanded with an additional cocktail bar named Lazy Tiger in 2020. When we opened, we were listed as One of the Best New Restaurants according to Sauce Magazine, Feast Magazine, Ian Froeb & St. Louis Post Dispatch, Riverfront Times, and St. Louis Magazine.

Extra Wavy is a modern american restaurant and raw bar that opened in October 2025. It was quickly recognized as one of the best new restaurants of the year by Ian Froeb and the St. Louis Post Dispatch, as well as others. It is located in the building that used to have PW Pizza and Vin de Set.

We own and operate the restaurant Yellowbelly and the cocktail bar Lazy Tiger (which is connected to Yellowbelly), both are located in the Central West End in St. Louis. Extra Wavy is our new restaurant opening Fall 2026.