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Fryer Operator Jobs (NOW HIRING)

Rudolph Foods Co Inc

Fryer Operator

Dallas, TX · On-site

$20.20 - $22.20/hr

Keep fryer supplied with proper pellets, run through fryer and apply correct seasoning to specified percentages. * Maintain proper supply to packaging at all times. ESSENTIAL DUTIES AND ...

Simplot

Fryer Operator 1 (Crew D) Ontario, OR

Ontario, OR · On-site

$24.27/hr

The Fryer Operator has primary responsibility for product quality regarding operating and controlling a variety of equipment to support providing in-grade product to line flow on all production lines.

Simplot

Fryer Operator 1 (Crew D) Ontario, OR

Ontario, OR · On-site

$24.27/hr

The Fryer Operator has primary responsibility for product quality regarding operating and controlling a variety of equipment to support providing in-grade product to line flow on all production lines.

Lamb Weston

Processing Utility L5

Hermiston, OR

Fryer Operator Group Process Operator Group L5 Fryer Operator L5 Process Op L5 Cutter Deck Op L5 Batter Operator Receiving Operator L5 ADR Position training schedule will be made by the company as ...

Lambweston

Processing Utility L5

Hermiston, OR · On-site

Fryer Operator Group Process Operator Group L5 Fryer Operator L5 Process Op L5 Cutter Deck Op L5 Batter Operator Receiving Operator L5 ADR Position training schedule will be made by the company as ...

Lamb Weston, Inc.

Processing Utility L5

Hermiston, OR · On-site

Fryer Operator Group Process Operator Group L5 Fryer Operator L5 Process Op L5 Cutter Deck Op L5 Batter Operator Receiving Operator L5 ADR Position training schedule will be made by the company as ...

Lamb Weston

Processing Utility L5

Hermiston, OR · On-site

Fryer Operator Group Process Operator Group L5 Fryer Operator L5 Process Op L5 Cutter Deck Op L5 Batter Operator Receiving Operator L5 ADR Position training schedule will be made by the company as ...

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How much do fryer operator jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for fryer operator in the United States is $18.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Fryer Operator, and why are they important?

To thrive as a Fryer Operator, you need knowledge of food safety standards, basic math skills, and experience with industrial kitchen equipment, often supported by a high school diploma or equivalent. Familiarity with automated frying systems, temperature controls, and HACCP protocols is typically required. Attention to detail, time management, and effective communication help ensure consistent product quality and safe operations. These skills are crucial for maintaining food safety compliance, minimizing waste, and optimizing production efficiency in a fast-paced food manufacturing environment.

What are fryer operators?

Fryer operators are skilled workers responsible for operating and maintaining industrial fryers in food production facilities. Their primary duties include monitoring fryer temperatures, ensuring food is cooked properly and safely, and adhering to quality and safety standards. They also perform routine cleaning and may assist with troubleshooting equipment issues. Fryer operators play a vital role in producing consistent, high-quality fried food products while maintaining a safe working environment.

What is the difference between Fryer Operator vs Food Production Worker?

AspectFryer OperatorFood Production Worker
CredentialsHigh school diploma, safety certificationsHigh school diploma or equivalent
Work EnvironmentFood processing plants, kitchensFactories, food manufacturing facilities
Job FocusOperating fryers, monitoring cooking processesAssembling, packaging, general food prep

Fryer Operators specialize in managing frying equipment and ensuring food quality during frying, while Food Production Workers handle broader manufacturing tasks. Both roles often work in food processing environments and require safety certifications, but Fryer Operators focus specifically on frying processes, making their roles more technical within the food production industry.

What is the highest paying cooking job?

Among cooking jobs, executive chefs and head cooks tend to have the highest salaries, especially in upscale restaurants or hotel kitchens. These roles require extensive experience, culinary skills, and often management responsibilities, leading to higher compensation compared to other kitchen positions like fryer operators or line cooks.

What are some common challenges faced by Fryer Operators, and how can they be managed on the job?

Fryer Operators often encounter challenges such as maintaining consistent product quality, managing oil temperatures, and ensuring food safety standards are met. These challenges require close attention to detail, frequent monitoring of equipment, and timely adjustments to processes. Effective communication with team members and adherence to safety protocols help prevent issues like equipment malfunctions or contamination. Ongoing training and following established procedures are key to successfully managing these responsibilities.
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Fryer Operator jobs near you
Fryer Operator

Fryer Operator

Rudolph Foods Co Inc

Dallas, TX • On-site

$20.20 - $22.20/hr

Full-time

Posted 22 days ago

Job description

Reports to: Production Supervisor/Manager

GENERAL PURPOSE OF THE JOB:

  • Keep fryer supplied with proper pellets, run through fryer and apply correct seasoning to specified percentages.
  • Maintain proper supply to packaging at all times.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Daily:

  • Prepare fryer for the day (install screens, fill oil and check for problems)
  • Fill pellet hoppers
  • Maintain proper oil temperature and dwell time
  • Use correct blend of pellets for Bulk Density
  • Run necessary amounts of pellets through augers and into the fryer
  • Season the proper amount of pork rinds
  • Make sure all packaging machines are full of product if they are supposed to be
  • Manage product overflow containers
  • Check bulk density every hour
  • Keep track of all pallets/boxes of pellets used and all bags of seasoning used for record keeping
  • Scan items in E21
  • Keep accurate records of E21
  • Keep the floor cleaned up with squeegee and do any other required cleaning
  • Unload pellet shipments and maintain inventory counts

*And any other duties assigned by Supervisor

SAFETY RESPONSIBILITIES INCLUDE BUT NOT LIMITED TOO:

  • Lock Out Tag Out
  • Follow all Food Safety regulations
  • Wear proper PPEs, including hearing protection in all areas of the plant
  • Follow all common employee safety practices

EDUCATION AND/OR EXPERIENCE:

  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

LANGUAGE SKILLS:

  • Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

MATHEMATICAL SKILLS:

  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

REASONING ABILITY:

  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS:

  • Forklift Certification

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