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Fryer Operator Jobs (NOW HIRING)

Rudolph Foods Co Inc

Fryer Operator

Dallas, TX · On-site

$20.20 - $22.20/hr

Keep fryer supplied with proper pellets, run through fryer and apply correct seasoning to specified percentages. * Maintain proper supply to packaging at all times. ESSENTIAL DUTIES AND ...

Lamb Weston, Inc.

L5 Fryer Operator - Grave

Richland, WA · On-site

$17.50 - $21.50/hr

L5 Fryer Operator - Grave Location: Richland, WA Job Requisition ID: Req-270880 Time Type: Full time About Lamb Weston You've probably enjoyed our fries without even knowing it! As a leading ...

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Lamb Weston

L5 Fryer Operator - Grave

Richland, WA

$17.50 - $21.50/hr

L5 Fryer Operator - Grave Location: Richland, WA Job Requisition ID: Req-270880 Time Type: Full time About Lamb Weston You've probably enjoyed our fries without even knowing it! As a leading ...

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Utz Brands, Inc.

Fryer Operator- 2nd Shift

Hanover, PA · On-site

$16 - $19.75/hr

Works as peeler/fryer operator when cross training other operators. * Responsible to follow all safety rules and work safely at all times. * Responsible to report unsafe equipment and practices to ...

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Lambweston

L5 Fryer Operator - Grave

Richland, WA · On-site

$17.50 - $21.50/hr

L5 Fryer Operator - Grave Location: Richland, WA Job Requisition ID: Req-270880 Time Type: Full time About Lamb Weston You've probably enjoyed our fries without even knowing it! As a leading ...

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RICH PRODUCTS

Fryer Operator - Shift 3

Brunswick, GA · On-site

$15 - $18.50/hr

One Family. Purpose Statement The operator is responsible for setting up and changing equipment based upon product need, while adhering to all food safety and food quality guidelines. Key ...

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Fryer Operator information

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How much do fryer operator jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for fryer operator in the United States is $18.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Fryer Operator, and why are they important?

To thrive as a Fryer Operator, you need knowledge of food safety standards, basic math skills, and experience with industrial kitchen equipment, often supported by a high school diploma or equivalent. Familiarity with automated frying systems, temperature controls, and HACCP protocols is typically required. Attention to detail, time management, and effective communication help ensure consistent product quality and safe operations. These skills are crucial for maintaining food safety compliance, minimizing waste, and optimizing production efficiency in a fast-paced food manufacturing environment.

What are fryer operators?

Fryer operators are skilled workers responsible for operating and maintaining industrial fryers in food production facilities. Their primary duties include monitoring fryer temperatures, ensuring food is cooked properly and safely, and adhering to quality and safety standards. They also perform routine cleaning and may assist with troubleshooting equipment issues. Fryer operators play a vital role in producing consistent, high-quality fried food products while maintaining a safe working environment.

What is the difference between Fryer Operator vs Food Production Worker?

AspectFryer OperatorFood Production Worker
CredentialsHigh school diploma, safety certificationsHigh school diploma or equivalent
Work EnvironmentFood processing plants, kitchensFactories, food manufacturing facilities
Job FocusOperating fryers, monitoring cooking processesAssembling, packaging, general food prep

Fryer Operators specialize in managing frying equipment and ensuring food quality during frying, while Food Production Workers handle broader manufacturing tasks. Both roles often work in food processing environments and require safety certifications, but Fryer Operators focus specifically on frying processes, making their roles more technical within the food production industry.

What jobs pay 4000 a week without a degree?

Fryer operators typically do not earn $4,000 a week; such high weekly pay is more common in specialized fields like certain sales roles, real estate, or skilled trades with experience and commissions. High-paying jobs without a degree often require technical skills, certifications, or extensive experience, such as commercial driving, sales, or entrepreneurship. It is rare for entry-level or standard roles to reach this income level without advanced training or credentials.

What is the role of a process operator?

A process operator is responsible for monitoring, controlling, and maintaining industrial production equipment and processes to ensure efficient and safe operation. In a fryer operation context, they may oversee the cooking process, adjust machinery settings, and perform quality checks. They often require technical skills, attention to safety protocols, and may hold relevant certifications.

What are some common challenges faced by Fryer Operators, and how can they be managed on the job?

Fryer Operators often encounter challenges such as maintaining consistent product quality, managing oil temperatures, and ensuring food safety standards are met. These challenges require close attention to detail, frequent monitoring of equipment, and timely adjustments to processes. Effective communication with team members and adherence to safety protocols help prevent issues like equipment malfunctions or contamination. Ongoing training and following established procedures are key to successfully managing these responsibilities.

What is a fryer operator?

A fryer operator is responsible for operating and maintaining commercial fryers used in food preparation, ensuring food is cooked safely and efficiently. They monitor cooking times, temperatures, and quality, often working in fast-paced kitchen environments and following safety protocols.

What is the highest paying food service job?

In the food service industry, roles such as executive chefs, restaurant managers, and culinary directors tend to have the highest salaries. Fryer operators typically earn lower wages compared to these supervisory or specialized culinary positions, which often require advanced skills, certifications, and experience.
More about Fryer Operator jobs
What job categories do people searching Fryer Operator jobs look for? The top searched job categories for Fryer Operator jobs are:
Fryer Operator jobs near you
Fryer Operator

Fryer Operator

Rudolph Foods Co Inc

Dallas, TX • On-site

$20.20 - $22.20/hr

Full-time

Re-posted 5 days ago

Job description

Reports to: Production Supervisor/Manager

GENERAL PURPOSE OF THE JOB:

  • Keep fryer supplied with proper pellets, run through fryer and apply correct seasoning to specified percentages.
  • Maintain proper supply to packaging at all times.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Daily:

  • Prepare fryer for the day (install screens, fill oil and check for problems)
  • Fill pellet hoppers
  • Maintain proper oil temperature and dwell time
  • Use correct blend of pellets for Bulk Density
  • Run necessary amounts of pellets through augers and into the fryer
  • Season the proper amount of pork rinds
  • Make sure all packaging machines are full of product if they are supposed to be
  • Manage product overflow containers
  • Check bulk density every hour
  • Keep track of all pallets/boxes of pellets used and all bags of seasoning used for record keeping
  • Scan items in E21
  • Keep accurate records of E21
  • Keep the floor cleaned up with squeegee and do any other required cleaning
  • Unload pellet shipments and maintain inventory counts

*And any other duties assigned by Supervisor

SAFETY RESPONSIBILITIES INCLUDE BUT NOT LIMITED TOO:

  • Lock Out Tag Out
  • Follow all Food Safety regulations
  • Wear proper PPEs, including hearing protection in all areas of the plant
  • Follow all common employee safety practices

EDUCATION AND/OR EXPERIENCE:

  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

LANGUAGE SKILLS:

  • Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

MATHEMATICAL SKILLS:

  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

REASONING ABILITY:

  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS:

  • Forklift Certification