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Fryer Operator Jobs (NOW HIRING)

Donut Fryer

Grand Forks, ND · On-site

$12.25 - $16.75/hr

Job Purpose: - The Donut Fryer at Hugo's Family Marketplace is responsible for preparing and frying ... operating fryers and bakery equipment safely - Ability to follow recipes accurately and ...

Donut Fryer

Grand Forks, ND · On-site

$12.25 - $16.75/hr

Job Purpose: - The Donut Fryer at Hugo's Family Marketplace is responsible for preparing and frying ... operating fryers and bakery equipment safely - Ability to follow recipes accurately and ...

Crew

Aberdeen, SD · On-site

$11.75 - $15.50/hr

Order Takers, Sandwich makers, Fryer operators What you can expect What we expect from you This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's ...

Crew

Aberdeen, SD · On-site

$11.75 - $15.50/hr

What you'll doCustomer service/ food prep. Order Takers, Sandwich makers, Fryer operators What you can expectWhat we expect from you This job opportunity is with one of our many franchisees.

Must keep fryer operating accordingly in specification to avoid under cooked product or oil spills. * Follow standard operating guidelines for fryer and oven. * Help the Mixer Person in his/her ...

Must keep fryer operating accordingly in specification to avoid under cooked product or oil spills. * Follow standard operating guidelines for fryer and oven. * Help the Mixer Person in his/her ...

Our Mazak and Fryer machines require the craftsmanship found during the artisan era of ... Critical thinking, quality minded and efficiently moving operators will succeed in this role. The ...

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Fryer Operator information

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$11

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How much do fryer operator jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for fryer operator in the United States is $18.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Fryer Operator, and why are they important?

To thrive as a Fryer Operator, you need knowledge of food safety standards, basic math skills, and experience with industrial kitchen equipment, often supported by a high school diploma or equivalent. Familiarity with automated frying systems, temperature controls, and HACCP protocols is typically required. Attention to detail, time management, and effective communication help ensure consistent product quality and safe operations. These skills are crucial for maintaining food safety compliance, minimizing waste, and optimizing production efficiency in a fast-paced food manufacturing environment.

What job makes $10,000 a month without a degree?

A Fryer Operator typically does not earn $10,000 a month without specialized experience or management responsibilities. High-paying roles that can reach this level without a degree often include skilled trades like commercial pilot, real estate broker, or sales manager, which rely on experience, certifications, or licensing rather than formal education. Most jobs paying this much require significant expertise or leadership roles.

What are fryer operators?

Fryer operators are skilled workers responsible for operating and maintaining industrial fryers in food production facilities. Their primary duties include monitoring fryer temperatures, ensuring food is cooked properly and safely, and adhering to quality and safety standards. They also perform routine cleaning and may assist with troubleshooting equipment issues. Fryer operators play a vital role in producing consistent, high-quality fried food products while maintaining a safe working environment.

What is the difference between Fryer Operator vs Food Production Worker?

AspectFryer OperatorFood Production Worker
CredentialsHigh school diploma, safety certificationsHigh school diploma or equivalent
Work EnvironmentFood processing plants, kitchensFactories, food manufacturing facilities
Job FocusOperating fryers, monitoring cooking processesAssembling, packaging, general food prep

Fryer Operators specialize in managing frying equipment and ensuring food quality during frying, while Food Production Workers handle broader manufacturing tasks. Both roles often work in food processing environments and require safety certifications, but Fryer Operators focus specifically on frying processes, making their roles more technical within the food production industry.

What are some common challenges faced by Fryer Operators, and how can they be managed on the job?

Fryer Operators often encounter challenges such as maintaining consistent product quality, managing oil temperatures, and ensuring food safety standards are met. These challenges require close attention to detail, frequent monitoring of equipment, and timely adjustments to processes. Effective communication with team members and adherence to safety protocols help prevent issues like equipment malfunctions or contamination. Ongoing training and following established procedures are key to successfully managing these responsibilities.

What is a fryer operator?

A fryer operator is responsible for operating and maintaining commercial fryers used in food preparation, ensuring food is cooked safely and efficiently. They monitor cooking times, temperatures, and quality, often following safety protocols and using tools like thermometers. This role typically requires attention to detail and adherence to health and safety standards.

What jobs pay 2000 a day?

Fryer operators typically do not earn $2,000 a day; such high daily earnings are usually associated with specialized roles like executive positions, high-level consultants, or entrepreneurs. Some highly skilled or senior professionals in industries like finance, law, or technology may reach this level, but it is uncommon for standard operational roles like fryer operators. Earnings depend on experience, industry, and location, with most operational jobs paying significantly less than $2,000 daily.

What is the highest paying food service job?

In the food service industry, executive chef and restaurant general manager positions tend to have the highest salaries, often exceeding $70,000 annually. Specialized roles such as culinary directors or food service directors also offer high compensation, especially in large establishments or corporate settings.
More about Fryer Operator jobs
Infographic showing various Fryer Operator job openings in the United States as of June 2026, with employment types broken down into 41% Full Time, and 59% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,697 per year, or $18.1 per hour.

$12.25 - $16.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago


Hugo's Family Marketplace rating

5.2

Company rating: 5.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz


Job description

Job Purpose:
- The Donut Fryer at Hugo's Family Marketplace is responsible for preparing and frying donuts according to established recipes and quality standards. This role ensures the production of high-quality donuts by maintaining fryer temperatures, cooking times, and adhering to food safety regulations. The Donut Fryer plays a critical role in maintaining cleanliness, managing inventory, and assisting in meeting production schedules.
Key Responsibilities:
- Prepare and fry donuts according to recipes and quality standards.
- Monitor and maintain fryer temperatures and cooking times to ensure product consistency.
- Uphold cleanliness and sanitation standards in the work area.
- Portion, shape, and decorate donuts as required.
- Restock ingredients and supplies to ensure continuous production.
- Adhere to food safety and health regulations consistently.
- Manage inventory and control waste to optimize resource use.
- Assist in meeting production schedules efficiently.
- Operate fryers and bakery equipment safely and effectively.
- Follow recipes accurately and ensure product quality.
- Communicate effectively with team members and management.
- Assist with inventory and supply management tasks as needed.
Benefits:
Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.
Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.
Required Education:
- High school diploma or equivalent
- May hire without a diploma if the candidate has relevant on-the-job training or food service experience
- Formal culinary education is usually not required
Required Experience:
- Ability to follow instructions accurately
- Experience working in a fast-paced environment
- Demonstrated ability to maintain food safety standards
Preferred Experience:
- Some experience in food preparation, frying, or bakery work
Required Skills and Abilities:
- Proficient in operating fryers and bakery equipment safely
- Ability to follow recipes accurately and consistently
- Maintain cleanliness and sanitation in the work area
- Capable of working efficiently in fast-paced environments
- Physical ability to lift 25-50 lbs, stand for long hours, and perform tasks involving bending and reaching
- Ensure product quality through attention to detail
- Effective communication skills for coordinating with team members
- Assist with inventory and supply management to meet production schedules

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