ZipRecruiter

Log In

1

Fryer Operator Jobs (NOW HIRING)

Hugo's Family Marketplace

Donut Fryer

Grand Forks, ND · On-site

$12.25 - $16.75/hr

Job Purpose: - The Donut Fryer at Hugo's Family Marketplace is responsible for preparing and frying ... operating fryers and bakery equipment safely - Ability to follow recipes accurately and ...

Hugo's Family Marketplace

Donut Fryer | 14

Warroad, MN · On-site

$17.50 - $18/hr

- The Donut Fryer at Hugo's Family Marketplace is responsible for preparing and frying donuts ... operating fryers and bakery equipment safely - Ability to follow recipes accurately and ...

Hugo's Family Marketplace

Donut Fryer | 14

Warroad, MN · On-site

$17.50 - $18/hr

- The Donut Fryer at Hugo's Family Marketplace is responsible for preparing and frying donuts ... operating fryers and bakery equipment safely - Ability to follow recipes accurately and ...

Wendy's

Crew

Aberdeen, SD · On-site

$11.75 - $15.50/hr

Order Takers, Sandwich makers, Fryer operators What you can expect What we expect from you This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's ...

BARCEL USA LLC

10428 Process Operator

Coppell, TX · On-site

$17.75 - $22.25/hr

Must keep fryer operating accordingly in specification to avoid under cooked products or oil spills. * Follow standard operating guidelines for fryer and ovens. * Help the Mixer Person in his/her ...

previous page

Showing results 41-60

All JobsFryer Operator Jobs

Fryer Operator information

See salary details

$11

$18

$22

How much do fryer operator jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for fryer operator in the United States is $18.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a fryer operator, and why are they important?

To thrive as a Fryer Operator, you need knowledge of food safety standards, basic math skills, and experience with industrial kitchen equipment, often supported by a high school diploma or equivalent. Familiarity with automated frying systems, temperature controls, and HACCP protocols is typically required. Attention to detail, time management, and effective communication help ensure consistent product quality and safe operations. These skills are crucial for maintaining food safety compliance, minimizing waste, and optimizing production efficiency in a fast-paced food manufacturing environment.

What is a fryer operator?

Fryer operators are skilled workers responsible for operating and maintaining industrial fryers in food production facilities. Their primary duties include monitoring fryer temperatures, ensuring food is cooked properly and safely, and adhering to quality and safety standards. They also perform routine cleaning and may assist with troubleshooting equipment issues. Fryer operators play a vital role in producing consistent, high-quality fried food products while maintaining a safe working environment.

What is the difference between Fryer Operator vs Food Production Worker?

AspectFryer OperatorFood Production Worker
CredentialsHigh school diploma, safety certificationsHigh school diploma or equivalent
Work EnvironmentFood processing plants, kitchensFactories, food manufacturing facilities
Job FocusOperating fryers, monitoring cooking processesAssembling, packaging, general food prep

Fryer Operators specialize in managing frying equipment and ensuring food quality during frying, while Food Production Workers handle broader manufacturing tasks. Both roles often work in food processing environments and require safety certifications, but Fryer Operators focus specifically on frying processes, making their roles more technical within the food production industry.

What are some common challenges faced by fryer operators, and how can they be managed on the job?

Fryer Operators often encounter challenges such as maintaining consistent product quality, managing oil temperatures, and ensuring food safety standards are met. These challenges require close attention to detail, frequent monitoring of equipment, and timely adjustments to processes. Effective communication with team members and adherence to safety protocols help prevent issues like equipment malfunctions or contamination. Ongoing training and following established procedures are key to successfully managing these responsibilities.
More about Fryer Operator jobs
What job categories do people searching Fryer Operator jobs look for? The top searched job categories for Fryer Operator jobs are:
Fryer Operator jobs near you
Infographic showing various Fryer Operator job openings in the United States as of July 2026, with employment types broken down into 35% Full Time, 63% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,697 per year, or $18.1 per hour.

Donut Fryer

Hugo's Family Marketplace

Grand Forks, ND • On-site

$12.25 - $16.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Hugo's Family Marketplace rating

5.2

Company rating: 5.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

Job description

Job Purpose:
- The Donut Fryer at Hugo's Family Marketplace is responsible for preparing and frying donuts according to established recipes and quality standards. This role ensures the production of high-quality donuts by maintaining fryer temperatures, cooking times, and adhering to food safety regulations. The Donut Fryer plays a critical role in maintaining cleanliness, managing inventory, and assisting in meeting production schedules.
Key Responsibilities:
- Prepare and fry donuts according to recipes and quality standards.
- Monitor and maintain fryer temperatures and cooking times to ensure product consistency.
- Uphold cleanliness and sanitation standards in the work area.
- Portion, shape, and decorate donuts as required.
- Restock ingredients and supplies to ensure continuous production.
- Adhere to food safety and health regulations consistently.
- Manage inventory and control waste to optimize resource use.
- Assist in meeting production schedules efficiently.
- Operate fryers and bakery equipment safely and effectively.
- Follow recipes accurately and ensure product quality.
- Communicate effectively with team members and management.
- Assist with inventory and supply management tasks as needed.
Benefits:
Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.
Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.
Required Education:
- High school diploma or equivalent
- May hire without a diploma if the candidate has relevant on-the-job training or food service experience
- Formal culinary education is usually not required
Required Experience:
- Ability to follow instructions accurately
- Experience working in a fast-paced environment
- Demonstrated ability to maintain food safety standards
Preferred Experience:
- Some experience in food preparation, frying, or bakery work
Required Skills and Abilities:
- Proficient in operating fryers and bakery equipment safely
- Ability to follow recipes accurately and consistently
- Maintain cleanliness and sanitation in the work area
- Capable of working efficiently in fast-paced environments
- Physical ability to lift 25-50 lbs, stand for long hours, and perform tasks involving bending and reaching
- Ensure product quality through attention to detail
- Effective communication skills for coordinating with team members
- Assist with inventory and supply management to meet production schedules

What Hugo's Family Marketplace employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply