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Freelance Housing Provided Chef Jobs (NOW HIRING)

Corporate Hospitality Service

Chef

Big Spring, TX · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Jal, NM · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Big Spring, TX · On-site

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Odessa, TX · On-site

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Midland, TX · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Gecko Hospitality

Executive Chef

Provincetown, MA

$2.0K - $2.5K/yr

Seasonal | Executive Chef Concept Type: Dinner-Only, Upscale Coastal Restaurant Location ... Housing Provided * The opportunity to lead a talented kitchen team in one of Cape Cod's most ...

Homma Talent

Chef de Cuisine

Philipsburg, MT · On-site

$82K/yr

The Chef de Cuisine leads daily kitchen operations, focusing on high-end, seasonal, and often ... Housing Provided * $82,000 USD Annual Salary * TN Visa * Relocation Bonus * PTO * 401(K) with ...

Homma Talent

Sous Chef

Middletown, RI · On-site

$57K/yr

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ... Housing provided and deducted from salary at discounted rate * Vacation and PTO after 1 year ...

Better Talent

Seasonal Chef

Elk Mountain, WY · On-site

$3.0K/mo

Position Summary The Historic Elk Mountain Hotel is seeking an experienced, hands-on Seasonal Chef ... On-site housing provided. * Shift meals included. Schedule * Seasonal position available ASAP ...

the Chef Agency

Banquet Chef

Bluffton, SC

$95K - $100K/yr

Bluffton, SC Salary : $95k-$100k Benefits : 10% bonus, M/D/V, PTO, 401K, temporary housing ... Lead, mentor, and inspire a team of culinary professionals, providing guidance, training, and ...

Barstool Sports

Freelance Producer

Chicago, IL

$127K - $129K/yr

You must be able to work on-site in Chicago, open to working nights and weekends, and provide a ... Yak, Chef & Donny Cooking Content * Strong experience shooting & editing content for digital ...

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Freelance Housing Provided Chef information

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$30.5K

$90.4K

$157K

How much do freelance housing provided chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for freelance housing provided chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a freelance housing provided chef?

A Freelance Housing Provided Chef is a culinary professional who is hired on a temporary or contract basis and is offered accommodation as part of their employment package. These chefs may work for private households, resorts, or events where their living arrangements are included to facilitate their work. This setup is common in remote locations, seasonal resorts, or situations where the chef's presence is required for an extended period. The role allows both flexibility in employment and convenience for those who may need to relocate temporarily for work.

What are the key skills and qualifications needed to thrive as a freelance housing provided chef?

To excel as a Freelance Housing Provided Chef, you need strong culinary skills, menu planning expertise, and often formal training or certification in food safety. Familiarity with commercial kitchen equipment, inventory management systems, and dietary tracking tools is typically required. Exceptional time management, adaptability, and interpersonal skills help you meet diverse client needs and maintain positive relationships in varied living environments. These abilities ensure high-quality meals, client satisfaction, and success in the flexible, on-site nature of freelance chef work.

What are some common challenges faced by freelance housing provided chefs, and how can they be managed?

Freelance chefs working in housing-provided roles often need to quickly adapt to new kitchen environments and varying client preferences. One challenge is understanding and accommodating different kitchen setups and equipment limitations in each assignment. Additionally, chefs must balance menu planning with available ingredients and dietary restrictions. Strong communication skills and flexibility are essential to collaborate smoothly with hosts, staff, and sometimes guests, ensuring a positive experience. Staying organized and maintaining a high standard of cleanliness can also help manage the unique demands of each placement.

What is the difference between Freelance Housing Provided Chef vs Private Chef?

AspectFreelance Housing Provided ChefPrivate Chef
CredentialsCulinary certifications, experience in diverse cuisinesCulinary certifications, specialized in client preferences
Work EnvironmentMultiple locations, often temporary assignments, event-basedPrivate residence, consistent environment
Employer & IndustryEvent planners, catering companies, private clientsIndividual or family households

Freelance Housing Provided Chefs typically work on short-term or event-based assignments across various locations, often with housing provided. Private Chefs usually serve a single client or family in a private residence, offering personalized, ongoing culinary services. Both roles require culinary expertise, but their work settings and commitments differ significantly.

More about Freelance Housing Provided Chef jobs

What cities are hiring for Freelance Housing Provided Chef jobs?

Cities with the most Freelance Housing Provided Chef job openings:

What are the most commonly searched types of Housing Provided Chef jobs?

The most popular types of Housing Provided Chef jobs are:

What states have the most Freelance Housing Provided Chef jobs?

States with the most job openings for Freelance Housing Provided Chef jobs include:

What job categories do people searching Freelance Housing Provided Chef jobs look for?

The top searched job categories for Freelance Housing Provided Chef jobs are:

Freelance Housing Provided Chef jobs near you
Infographic showing various Freelance Housing Provided Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, and 5% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Chef

Corporate Hospitality Service

Big Spring, TX • On-site

$60K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 2 hours ago

Job description


JOB DESCRIPTION 

CHEF

Reports To: Kitchen Manager

Job Type: Full Time

Hours Per Week: +40 hours

GENERAL DESCRIPTION

The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost management for the property. The Chef will work as part of the management team to build sales and grow the business. The position requires excellent communication and team management skills, professional appearance, and the ability to maintain the highest of culinary standards. 

We are looking for candidates who possess initiative, dedication, and a true passion for both hospitality and fine cuisine. Ideal candidates will have 7+ years of culinary management experience in a hotel or catering environment. Applicants must be professional, organized, and flexible.

RESPONSIBILITIES AND DUTIES

  • Effectively executes the planning, design, coordination, and organizational phases of all food production for the kitchen as determined together with corporate team.
  • Effectively communicates with department heads in the food services, beverage and related support and operating departments. 
  • Oversees execution of menus and food production. 
  • Ensures food quality & food safety measures are executed while maintaining food costs at targeted levels. 
  • Maintains systems & procedures for ordering, receiving, storage, preparation & service of food.                
  • Oversees department selection, hiring, training, standards & procedures, evaluating, and scheduling processes.                                      
  • Continually evaluates and documents the performance of all culinary positions.  
  • Oversees & operates capital budgeting process including day to day forecasting of associated labor and operating costs. 
  • Effectively handles employee issues with appropriate documentation and follow up. 
  • Continually evaluates equipment, stock levels, labor, & business volume forecasting taking appropriate actions to ensure all areas are prepared and in working order. 
  • Demonstrates a comprehensive knowledge of products offered including food recipes, prices, presentation, and all company as well as department policies. 
  • Ensures all operations follow safety and health guidelines in accordance with public health & sanitation regulations. 

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position is required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the business: 

  • Work towards camp goals and objectives in conjunction with offsite corporate team.
  • Exhibit leader qualities and functions, as determined by corporate team to all employees.
  • Additional duties as necessary and assigned
  • Ability to use modern technology to execute efficiency in food production, i.e., Rational equipment knowledge.

PHYSICAL DEMANDS

  • Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.
  • Must be able to stand for long periods of time. 
  • Must be able to maneuver between stations and areas efficiently and easily. 
  • Must be able to lift up to 40 lbs.
  • Requires manual dexterity to use and operate kitchen and other equipment
  • Must have a Safe Serve certificate 

COMPENSATION AND BENEFITS

  • Dental Insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance
  • Housing provided
  • Quarterly Bonus
  • After one year of employment, the company will cover Allied medical to employer costs.