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Food Startup Jobs (NOW HIRING)

... startup for new product production processes * Modifying or optimizing existing products ... Food Scientist II - Education & Experience: BS, MS or PhD in Food Science, Meat Science, Food ...

... startup for new product production processes * Modifying or optimizing existing products ... Food Scientist II - Education & Experience: BS, MS or PhD in Food Science, Meat Science, Food ...

$63K - $96K/yr

The Regulatory Startup Project Coordinator is responsible for shepherding clinical research ... Working knowledge of Food and Drug Administration and other regulatory requirements * Strong ...

New

Senior Food Scientist

Chicago, IL · On-site

$105K - $130K/yr

As a Senior Food Scientist at Feastables , you will play a crucial role in the development and ... Ability to thrive in a fast-paced, startup environment * Experience working in ambiguity with a ...

Senior Food Scientist

Chicago, IL · On-site

$105K - $130K/yr

As a Senior Food Scientist at Feastables , you will play a crucial role in the development and ... Ability to thrive in a fast-paced, startup environment * Experience working in ambiguity with a ...

... startup for new product production processes * Modifying or optimizing existing products ... Requirements for Senior Food Scientist I: Education & Experience: BS MS or PhD in Food Science Meat ...

... startup for new product production processes * Modifying or optimizing existing products ... Requirements for Senior Food Scientist I: Education & Experience: BS MS or PhD in Food Science Meat ...

... startup for new product production processes * Modifying or optimizing existing products ... Senior Food Scientist II - Education & Experience: BS, MS or PhD in Food Science, Meat Science ...

... startup for new product production processes * Modifying or optimizing existing products ... Senior Food Scientist II - Education & Experience: BS, MS or PhD in Food Science, Meat Science ...

Food Scientist II

Plymouth, IN · On-site

$70 - $98/hr

Food Scientist II Plymouth, IN, US 6 days ago Requisition ID: 1550 At Zentis - We are Fruit Masters ... Partners closely with Operations, Quality, Procurement, and Production teams to resolve startup ...

The Food Scientist II in Research & Development is responsible for developing new products and ... Partners closely with Operations, Quality, Procurement, and Production teams to resolve startup ...

Showing results 41-60

Food Startup information

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How much do food startup jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food startup in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is a food startup?

A food startup is a new and innovative company focused on creating, producing, or distributing food and beverage products or services. These startups often seek to solve challenges in the food industry, such as sustainability, health, convenience, or technology integration. Food startups can range from those developing plant-based alternatives, meal delivery services, food tech platforms, or unique packaged goods. They often leverage new trends and consumer demands to disrupt traditional food markets. Starting a food startup typically involves product development, market research, regulatory compliance, and building a strong brand.

What are the key skills and qualifications needed to thrive in a food startup?

To thrive in a Food Startup, you need a strong grasp of food safety regulations, product development, and basic business management, often supported by experience in the food industry or a related degree. Familiarity with tools like inventory management software, point-of-sale systems, and certifications such as ServSafe is highly beneficial. Creativity, resilience, and strong networking abilities set standout founders and team members apart. These skills are crucial for ensuring product quality, regulatory compliance, and sustainable business growth in a competitive market.

What are some common challenges faced when working in a food startup, and how can I prepare for them?

Working in a food startup often involves fast-paced environments with shifting priorities, limited resources, and multitasking across various roles. You may face challenges like adapting to rapid changes in product direction, tight deadlines, or meeting strict food safety regulations. Being flexible, open to learning, and proactive in problem-solving will help you thrive. Collaborating closely with a small, passionate team is common, so strong communication skills are essential for success.

What is the difference between Food Startup vs Food Product Developer?

AspectFood StartupFood Product Developer
CredentialsVaries; often includes culinary, business, or food science backgroundTypically requires food science, culinary, or related certifications
Work EnvironmentStartups, small teams, flexible settingsCorporate or R&D labs, product development facilities
Employer & Industry UsageFood industry startups, entrepreneursFood companies, manufacturing, R&D departments
Common Search & ComparisonYesYes

Food startups focus on launching new food businesses, often involving entrepreneurship and innovation. Food product developers work on creating, testing, and refining food products within established companies or startups. While both roles require food science knowledge, startups emphasize business development and agility, whereas product developers focus on technical product creation.

More about Food Startup jobs

What cities are hiring for Food Startup jobs?

Cities with the most Food Startup job openings:

What states have the most Food Startup jobs?

States with the most job openings for Food Startup jobs include:

What job categories do people searching Food Startup jobs look for?

The top searched job categories for Food Startup jobs are:

Infographic showing various Food Startup job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Build Your Own Vendor Business Low Startup 405-373-6885 OKC, OK

Pickle Jam and Salsa Kitchen

Wichita, KS • On-site

$50 - $85/hr

Other

Posted 5 days ago


Job description

Looking to start your own business with a proven product line and real income potential? Pickle Jam Salsa Kitchen is now offering a Vendor Business Opportunity for motivated individuals ready to earn money through product tastings, vendor events, and retail sales.

Compensation & Sales: $50,000.00 - $85,000.00 per year +

What You’ll Be Selling
  • Pickles
  • Jams & Fruit Butters
  • Salsas
  • Flavored Pretzels
  • Seasonings
  • Casserole Mixes
  • Soup & Dip Mixes

These are crowd-favorite items that sell fast at tastings and events.

As a Pickle Jam Salsa Kitchen vendor, you will:

  • Conduct product tastings to attract customers
  • Sell directly to the public at vendor shows, markets, and events
  • Build relationships with local retail stores for wholesale orders
  • Create repeat customers through sampling and personal interaction
Startup Investment

Only $850.00 to get started.

Application Sign‑Up: Click here to sign up.

Scroll down to the application at the bottom of the page, and also include the agent ID Code pjskROXANNAG.

Schedule A Consultation: If you would like to schedule a phone consultation, please schedule a time and day (click here).

Your startup includes:

  • Initial inventory to begin selling
  • Access to top‑selling product lines
  • Ability to start earning immediately at events and tastings
  • Virtual online training - Sales and product knowledge
  • 24/7 Customer support
Basic Requirements

To succeed as a vendor, you will need:

  • Strong customer service and communication skills
  • Willingness to attend vendor shows, pop‑ups, and local events
  • Ability to set up a simple display table/booth
  • Outgoing personality to offer samples and engage customers
  • Reliable transportation to travel to events
  • Basic understanding of handling food products safely
  • Motivation to grow your own customer base and income
Why This Opportunity Works
  • Low startup cost compared to most businesses
  • High‑demand food products people already love
  • Ability to earn same‑day cash at events
  • Flexible schedule – work when you want
  • Perfect for side income or full‑time business growth
  • No complicated systems—simple, proven selling method
Take Action Now

Spots are limited for new vendors. If you’re ready to start earning, meet customers, and build your own business, don’t wait.

Call Today: (405) 373-6885

Shop & View Products: https://picklejamsalsakitchen.com/shop

Start small. Grow big. Build your own vendor business with Pickle Jam Salsa Kitchen today.

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