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Food Startup Jobs in Florida (NOW HIRING)

INA Solution Inc

Machine Operator

Jacksonville, FL · On-site

$15.75 - $18.75/hr

Complete required documentation accurately, including startup, downtime, HACCP, and production paperwork. * Follow all food safety, GMP, sanitation, quality, and safety requirements. Required ...

Stellar

Senior Process Engineer

Jacksonville, FL · On-site

$94K - $122K/yr

Thorough understanding of the food industry, process systems, & plant operations. * Familiarity of startup and commissioning processes and procedures for process systems. * Excellent analytical ...

Stellar

Process Engineer

Jacksonville, FL · On-site

Thorough understanding of the food industry, process systems, & plant operations. * Familiarity of startup and commissioning processes and procedures for process systems. * Excellent analytical ...

NxT Level

CTO

Tampa, FL · Remote

Tampa, FL (Preferred) / Remote Our client is a Seed-Found startup in Tampa, Florida. This is an ... to dog food their own service and then externalize that to other Commercial Real Estate companies.

NxT Level

CTO

Tampa, FL · On-site

Tampa, FL (Preferred) / Remote Our client is a Seed-Found startup in Tampa, Florida. This is an ... to dog food their own service and then externalize that to other Commercial Real Estate companies.

Stellar

Process Controls Engineer

Jacksonville, FL · On-site

$75K - $98K/yr

Thorough understanding of the food industry, process systems, & plant operations. * Familiarity of startup and commissioning processes and procedures for process systems. * Excellent analytical ...

Stellar

Process Wastewater Engineer

Jacksonville, FL · On-site

Knowledge of food industry-specific wastewater challenges (e.g., BOD/COD loading, TSS, PH, FOG handling, sanitation impacts) * Experience in calibration, startup and commissioning of wastewater ...

Pacific American Fish Company

Sanitation Lead

Miami, FL · On-site

$18 - $23.25/hr

Inspecting equipment and areas after sanitation to verify cleanliness before production startup ... Ensuring the team follows all Good Manufacturing Practices (GMPs), food safety, and worker safety ...

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Food Startup information

What are the key skills and qualifications needed to thrive in a Food Startup, and why are they important?

To thrive in a Food Startup, you need a strong grasp of food safety regulations, product development, and basic business management, often supported by experience in the food industry or a related degree. Familiarity with tools like inventory management software, point-of-sale systems, and certifications such as ServSafe is highly beneficial. Creativity, resilience, and strong networking abilities set standout founders and team members apart. These skills are crucial for ensuring product quality, regulatory compliance, and sustainable business growth in a competitive market.

What is the difference between Food Startup vs Food Product Developer?

AspectFood StartupFood Product Developer
CredentialsVaries; often includes culinary, business, or food science backgroundTypically requires food science, culinary, or related certifications
Work EnvironmentStartups, small teams, flexible settingsCorporate or R&D labs, product development facilities
Employer & Industry UsageFood industry startups, entrepreneursFood companies, manufacturing, R&D departments
Common Search & ComparisonYesYes

Food startups focus on launching new food businesses, often involving entrepreneurship and innovation. Food product developers work on creating, testing, and refining food products within established companies or startups. While both roles require food science knowledge, startups emphasize business development and agility, whereas product developers focus on technical product creation.

What is a food startup?

A food startup is a new and innovative company focused on creating, producing, or distributing food and beverage products or services. These startups often seek to solve challenges in the food industry, such as sustainability, health, convenience, or technology integration. Food startups can range from those developing plant-based alternatives, meal delivery services, food tech platforms, or unique packaged goods. They often leverage new trends and consumer demands to disrupt traditional food markets. Starting a food startup typically involves product development, market research, regulatory compliance, and building a strong brand.

What are some common challenges faced when working in a food startup, and how can I prepare for them?

Working in a food startup often involves fast-paced environments with shifting priorities, limited resources, and multitasking across various roles. You may face challenges like adapting to rapid changes in product direction, tight deadlines, or meeting strict food safety regulations. Being flexible, open to learning, and proactive in problem-solving will help you thrive. Collaborating closely with a small, passionate team is common, so strong communication skills are essential for success.
What are popular job titles related to Food Startup jobs in Florida? For Food Startup jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Food Startup jobs in Florida look for? The top searched job categories for Food Startup jobs in Florida are:
Food Startup jobs near you
Infographic showing various Food Startup job openings in Florida as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution.
Greenfield Program Manager

Greenfield Program Manager

Resources Connection, Inc.

Coral Gables, FL • On-site

$80 - $100/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

Share this Job Posting:
Consulting
Hybrid Adhoc/Occasional
Full time
Coral Gables Florida United States
Consulting
On Demand Talent
About This Role
RGP is seeking a highly experienced Greenfield Program Manager to lead the planning, execution, and delivery of a large-scale food manufacturing facility build and startup. This individual will oversee all aspects of a complex, multi-year capital investment program, ensuring successful facility construction, equipment installation, commissioning, and operational readiness.
Pay Rate: $80-$100/hr. W2
What You Will Work On
  • Lead end-to-end program management for a greenfield food manufacturing facility from concept through operational handoff.
  • Direct large-scale capital projects, including facility design, construction, installation of manufacturing equipment, commissioning, and startup activities.
  • Develop and manage integrated program plans, budgets, schedules, governance frameworks, risk mitigation strategies, and stakeholder communications.
  • Select, engage, and manage EPCM (Engineering, Procurement, and Construction Management) firms, contractors, and key project vendors.
  • Coordinate cross-functional teams including Engineering, Operations, Supply Chain, Quality, Food Safety, Procurement, and Finance.
  • Oversee the procurement, installation, validation, and operational readiness of manufacturing equipment.
  • Ensure compliance with food industry regulations, safety standards, quality requirements, and corporate policies.
  • Drive program performance, issue resolution, and executive-level reporting throughout all project phases.

What You Will Bring
  • Senior-level program management experience leading high-value, complex, multi-year capital projects.
  • Experience leading greenfield manufacturing expansions within the food and beverage industry.
  • Deep expertise in food manufacturing environments, including facility construction, process engineering, and plant startup activities.
  • Extensive experience in project engineering and management of large capital construction projects.
  • Proven success selecting and managing EPCM firms, construction partners, and manufacturing equipment installation providers.
  • Strong leadership experience managing multiple workstreams, vendors, and stakeholders across large-scale programs.
  • Demonstrated ability to deliver projects on schedule, within budget, and in compliance with safety and quality standards.
  • Excellent executive communication, stakeholder management, and problem-solving skills
  • Familiarity with food safety and quality systems, including GMP, HACCP, and regulatory compliance requirements.
  • PMP, PgMP, or equivalent project management certification preferred.
  • Bachelor's degree in Engineering, Construction Management, Operations, or related field; advanced degree preferred.

What You Can Expect
  • An inspirational place for you to do your best work, be engaged in meaningful ways, and continually develop the skills, competencies and qualities that set our team apart.
  • Compensation commensurate with your qualifications, experience, and other factors including geographic location, market and operational factors.
  • Total Rewards include: Medical, Dental, Vision, Life Insurance, Disability Insurance, 401(k) Savings Plan, Employee Stock Purchase Plan, Professional Development Program, Paid Time Off and Paid Sick Time (in geographies where legally required).

What We Do
At RGP, we're creating a future where businesses produce their best work without constraints. We've built a global network of over 2,600 experts across four regions, providing a comprehensive suite of solutions across on-demand talent, next-generation consulting, and outsourced services to support organizations at every stage of their growth journey. Trusted by Fortune 100 companies and emerging disruptors alike, we challenge conventional ways of working, drive growth, and pave the way for long-term success through bold innovation and fearless collaboration.
Our values guide everything we do and strengthen our commitment to people. By combining smart processes, human-centered design, and advanced technology, we celebrate our team's excellence and ensure we grow together. We believe in the power of continuous learning and development to drive both individual and organizational success. It's time to rethink how work gets done. Dare to Work Differently® with RGP.
RGP is proud to be an Equal Opportunity Employer and committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity, age, physical or mental disability, genetic information, veteran status, or any other legally protected trait and encourage all applicants to apply.
Resources Global Professionals logo

About Resources Global Professionals

Sourced by ZipRecruiter

Resources Global Professionals (RGP) is a multinational professional services firm, headquartered in Irvine, California, United States. Founded in 1996, the firm operates in various industries including finance, technology, healthcare, and retail among others. RGP is recognized for its unique approach to consulting, where they help clients transform their businesses through a combination of human talent, industry knowledge, and experience in problem-solving. The company's mission is "to help clients change their businesses from the inside out."

Industry

Business management consulting

Company size

1,001 - 5,000 Employees

Headquarters location

Irvine, CA, US

Year founded

1996

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