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Ready Pac Foods Jobs (NOW HIRING)

Koch Foods, Inc.

Parts Room Clerk

Chattanooga, TN · On-site

Prepare work orders for the techs and have parts ready with the work order. Use CMMS program to generate inventory and cost reports. Receive and maintain Bo. Ls with delivery drivers. Ensure pac ...

F & S Produce Company Inc

Production Associate

Vineland, NJ · On-site

$15 - $18.75/hr

Headquartered in Vineland, NJ, F&S Fresh Foods is leading the way in fresh-cut fruit, vegetables ... If you're ready to be part of a company that values innovation, excellence, and community impact ...

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Ready Pac Foods information

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$14

$37

$89

How much do ready pac foods jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for ready pac foods in the United States is $37.80, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $41.35 per hour, depending on experience, location, and employer.

What is Ready Pac Foods?

Ready Pac Foods is a company specializing in the production of fresh, pre-packaged salads, fruits, and vegetables. They are known for offering convenient and healthy food options for consumers, including salad kits and snack packs available in grocery stores across the United States. Ready Pac Foods focuses on freshness and quality, using innovative packaging to extend shelf life and maintain product taste. The company is a subsidiary of Bonduelle Fresh Americas, which helps expand its reach and resources in the fresh foods industry.

What are some common challenges faced by production team members at Ready Pac Foods, and how are they typically addressed?

Production team members at Ready Pac Foods often encounter challenges such as meeting strict quality and safety standards, working efficiently during peak production periods, and adapting to frequent changes in product lines or schedules. These challenges are typically managed through thorough training programs, clear communication of expectations, and strong support from team leads and supervisors. Additionally, Ready Pac Foods emphasizes teamwork and a collaborative environment, allowing employees to address issues collectively and continuously improve processes.

What are the key skills and qualifications needed to thrive as a Ready Pac Foods production worker, and why are they important?

To thrive as a Ready Pac Foods production worker, you need a high school diploma or equivalent, basic math skills, and experience in food handling or manufacturing environments. Familiarity with food safety systems, packaging equipment, and adherence to Good Manufacturing Practices (GMP) is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure product quality, safety, and efficient operations in a fast-paced food production setting.

What is the difference between Ready Pac Foods vs Food Production Worker?

AspectReady Pac FoodsFood Production Worker
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentFood processing facilities, cold storage, assembly linesFood manufacturing plants, assembly lines, packaging areas
Industry UsageFood packaging and processing industryFood manufacturing and production industry
Job RoleOversees packaging, quality control, and assembly line operationsPerforms manual tasks such as packaging, sorting, and cleaning

Both Ready Pac Foods employees and Food Production Workers operate within the food manufacturing industry, often in similar environments like assembly lines and packaging areas. While Ready Pac Foods roles may include supervisory or quality control responsibilities, Food Production Workers focus on manual tasks. Credentials and certifications are generally comparable, making these roles closely related but distinct in scope.

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Ready Pac Foods jobs near you
Infographic showing various Ready Pac Foods job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $78,621 per year, or $37.8 per hour.

Stand up Forklift Operator - 2 (Food Manufacturing Plant/ cold environment) $22.50 an hr

Bonduelle Americas

Jackson, GA

$22.50/hr

Full-time

Posted 4 days ago

Job description

Groupe Bonduelle is a company that is making a positive impact.

Groupe Bonduelle is the world leader in ready-to-use plant-rich food. By joining our company you will have an opportunity to make a positive and sustainable impact on yourself, others and the planet. You will play an active part in our mission to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health.

Groupe Bonduelle Fresh Americas is the U.S. business unit of France based Groupe Bonduelle (BON.PA). We are the first business unit of Groupe Bonduelle to become a Certified B Corporation. We operate three processing facilities throughout the U.S. and employ nearly 3,000 Associates who focus on producing and bringing to market fresh vegetables products, prepared salads and plant-rich meal solutions.

Groupe Bonduelle is a 170 year old French family-owned company that has been at the forefront of plant based food innovations since 1853. Our ready-to-use plant-rich food products are grown on 168,000 acres by our grower partners and marketed in nearly 100 countries. The company currently employees more than 11,000 Associates globally.

Join us at Bonduelle Fresh Americas for an opportunity to advance your career in a culture that places people first and makes contributing to a better future through plant-based food our top priority.

Position Summary:

The Material Handler/ Standup Forklift Operator 2 in Receiving is responsible for picking and unloading product rapidly, verifying order accuracy, and ensuring proper storage and rotation. The Material Handler 2 in Receiving is also responsible for all line feeder and finished rotator responsibilities. This position is exposed to multiple refrigerated areas within production.

What you will Do:

  • Ensure compliance with and maintain all GMP/PPE/Safety, HACCP & Sanitation guidelines and processes.
  • Rotate product by date in the storage cooler while staying in rotation and picking the correct product based on age. Maintain accurate inventory and perform routine cycle counts.
  • Transfer materials to the production room while ensuring production lines have all materials needed.
  • Ensure all orders are picked on correct pallets (iGPS, Chep, White wood) and wrap pallets. Separate pallets and store in appropriate designated areas.
  • Unload product in a timely manner and ensure all pertinent information is accurate for each BOL. Verify paperwork and system transactions are all accurate.
  • Move finished goods from production to the cooler and ensure proper product temperature.
  • Perform other duties as assigned.

What you will Need:

  • GED/High School Diploma.
  • 2 years of forklift experience (some positions require stand-up forklift experience).
  • Ability to read, write and speak English; comprehension of basic math.
  • Ability to multi-task and lift up to 50 lbs.
  • Willingness and flexibility to work in a cold, wet, fast-paced, 24 hour plant environment.
  • Ability to work independently and in a team environment.
  • Must successfully complete a criminal background check and drug screen.
  • May be asked to provide a previous power industrial equipment card as part of the application process. You will be required to retest and get certified by Bonduelle, Ready Pac Foods

Minimum Qualifications:

  • Performance efficiencies (fill rate, labor & yield), rework, OEE, production specification compliance, downtime communication.
  • FO, KPI, Quality Response, Consumer Complaints
  • TCIR, LWCR
  • Engagement Survey and RCE Phase Assessment results

About the company

We aim to inspire the transition toward a plant-rich diet to contribute to people’s well-being and planet health. Since 1853, the family business has already crossed seven generations, with a drive that has stood the test of time: to create solutions to offer the consumer the best of what nature gives us. Offering high-quality plants from sustainable agriculture, harvested at the height of their maturity and very little processing: our promise is possible thanks to the work of close proximity and mutual trust with our 2,000 farmers partners, all over the world.

Behind our three brands (Bonduelle, Cassegrain, Globus), 9,000 employees and a whole ecosystem of stakeholders are committed to contribute to a balanced diet, sustainable and affordable diet for as many people as possible.

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