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Royal Food Service Jobs (NOW HIRING)

Royal Prairie Elementary - 7560 Bartlett Road, Katy, TX 77493. Note: online applications accepted ... Prior cashier experience and food service experience are preferred. * Fixed Pay Rate: $11.00 per ...

* We are hiring immediately for a full time FOOD SERVICE WORKER position. * Location ... Axalta - 7961 Winchester Road, Front Royal, VA 22630 Note: online applications accepted only.

Must be able to learn and follow all Royal Farms safety processes and procedures. Preferred * * Prior experience in food service and/or customer service. Success Factors * Customer Focus ...

Must be able to learn and follow all Royal Farms safety processes and procedures. Preferred * * Prior experience in food service and/or customer service. Success Factors * Customer Focus ...

Must be able to learn and follow all Royal Farms safety processes and procedures. Preferred * * Prior experience in food service and/or customer service. Success Factors * Customer Focus ...

Must be able to learn and follow all Royal Farms safety processes and procedures. Preferred * * Prior experience in food service and/or customer service. Success Factors * Customer Focus ...

Must be able to learn and follow all Royal Farms safety processes and procedures. Preferred * * Prior experience in food service and/or customer service. Success Factors * Customer Focus ...

Must be able to learn and follow all Royal Farms safety processes and procedures. Preferred * * Prior experience in food service and/or customer service. Success Factors * Customer Focus ...

Must be able to learn and follow all Royal Farms safety processes and procedures. Preferred * * Prior experience in food service and/or customer service. Success Factors * Customer Focus ...

Must be able to learn and follow all Royal Farms safety processes and procedures. Preferred * * Prior experience in food service and/or customer service. Success Factors * Customer Focus ...

Must be able to learn and follow all Royal Farms safety processes and procedures. Preferred * * Prior experience in food service and/or customer service. Success Factors * Customer Focus ...

Must be able to learn and follow all Royal Farms safety processes and procedures. Preferred * * Prior experience in food service and/or customer service. Success Factors * Customer Focus ...

Must be able to learn and follow all Royal Farms safety processes and procedures. Preferred * * Prior experience in food service and/or customer service. Success Factors * Customer Focus ...

Must be able to learn and follow all Royal Farms safety processes and procedures. Preferred * * Prior experience in food service and/or customer service. Success Factors * Customer Focus ...

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Royal Food Service information

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How much do royal food service jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for royal food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are some of the typical challenges faced by team members in a Royal Food Service role, and how can they be overcome?

Team members in a Royal Food Service role often face challenges such as managing high-volume orders during peak hours, maintaining food safety standards, and coordinating effectively with kitchen and delivery staff. To overcome these challenges, it's important to communicate clearly, stay organized, and follow established procedures closely. Regular training and strong teamwork help ensure that service remains efficient and customer satisfaction stays high, even during busy periods.

What is the highest paying food service job?

In food service, executive chefs and head chefs typically earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotels. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff.

How much do Royal Farms pay an hour?

Royal Food Service employees, such as cashiers and food service workers, typically earn around minimum wage, which varies by location but is generally between $9 and $15 per hour. Pay rates may increase with experience, shift differentials, or additional responsibilities.

What jobs pay $2000 a day?

In the food service industry, high-paying roles such as executive chefs or restaurant owners can earn around $2,000 per day, especially in high-end establishments or with significant experience. These positions often require advanced skills, management experience, and sometimes ownership or investment in the business.

What job makes $10,000 a month without a degree?

In the food service industry, high-level roles such as executive chefs or restaurant owners can earn $10,000 or more monthly without requiring a formal degree, often relying on experience, skills, and business acumen. These positions typically involve managing operations, staff, and finances, and may require certifications or specialized training rather than a college degree.

What is the difference between Royal Food Service vs Food Service Worker?

AspectRoyal Food ServiceFood Service Worker
CertificationsFood Handler's Permit, ServSafe CertificationFood Handler's Permit often required
Work EnvironmentRestaurants, catering, institutional kitchensRestaurants, cafeterias, catering events
Employer & Industry UsageFood service companies, catering firms, hospitality industryRestaurants, cafeterias, fast food outlets

Royal Food Service roles typically involve more specialized responsibilities and may require certifications like ServSafe. Food Service Workers perform basic food preparation and customer service tasks. Both roles operate in similar environments but differ in scope and certification requirements.

What is Royal Food Service and what do they do?

Royal Food Service is a company that specializes in the distribution of fresh produce and other food products to restaurants, schools, hospitals, and other foodservice establishments. They source, package, and deliver a wide variety of fruits, vegetables, and specialty foods to meet the needs of their clients. The company is known for its focus on quality, customer service, and food safety. They often work directly with local farmers and suppliers to ensure freshness and support the community. Royal Food Service plays a vital role in the food supply chain by ensuring timely and reliable delivery of perishable goods.

What are the key skills and qualifications needed to thrive as a Food Service Worker, and why are they important?

To thrive as a Food Service Worker, you need a solid understanding of food safety, basic food preparation, and customer service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe is typically required. Strong teamwork, attention to detail, and effective communication set standout employees apart in this role. These skills ensure quality food service, safety compliance, and a positive customer experience in fast-paced environments.
More about Royal Food Service jobs
What cities are hiring for Royal Food Service jobs? Cities with the most Royal Food Service job openings:
What states have the most Royal Food Service jobs? States with the most job openings for Royal Food Service jobs include:
What job categories do people searching Royal Food Service jobs look for? The top searched job categories for Royal Food Service jobs are:
Infographic showing various Royal Food Service job openings in the United States as of June 2026, with employment types broken down into 95% Full Time, 1% Temporary, and 4% Contract. Highlights an 95% Physical, 3% Hybrid, and 2% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.
Director of Retail Food Service

Director of Retail Food Service

Royal Farms

Baltimore, MD • On-site

Full-time

Posted 2 days ago


Royal Farms rating

5.1

Company rating: 5.1 out of 10

Based on 91 frontline employees who took The Breakroom Quiz

29th of 46 rated convenience stores


Job description

Overview
Job Purpose
The Director of Food Service is responsible for leading and optimizing all aspects of the company's food service operations within a chicken-centric business model. This high-impact leadership role focuses on standardizing processes, enhancing product quality, and delivering consistent, innovative offerings that align with brand expectations and customer satisfaction goals.
The Director of Food Service ensures the successful execution of all food service programs through cost-effective management, operational excellence, and continuous improvement. This role is also responsible for driving market growth by developing new products, improving sanitation and quality standards, and ensuring a consistent and elevated customer experience across all locations.
Responsibilities
Essential Functions
Food Safety & Regulatory Compliance
    • Ensure compliance with food safety standards by maintaining the vendor relationship and oversight of 3rd-party sanitiation inspections, tracking action plans, and reporting results weekly.
    • Maintain and update all food safety protocols, including HACCIP plans, internal checklists, and corrective action dashboards.
    • Monitor and document local health department inspection requirements and corrective follow-ups across jurisdictions.
    • Manage food safety documentation storage, and internal compliance status tracking.
    • Own all nutritional labeling, allergen disclosures, and regulatory requirements for the full Royal Farms menu.
    • Identify root causes of common food service injuries (e.g., burns, cuts, slips) and implement engineering and process-based solutions to reduce frequency and severity.
    • Promote high safety standards through equipment selection, process design, and employee education.

Sales & Execution Performance
    • Analyze daily, weekly, and monthly food service sales to identify opportunities for growth and improvement through flawless policy execution.
    • Monitor in-store execution via reporting, video reviews, and coaching inspections, dedicating 33% of time to in-store engagement.
    • Lead new product development leveraging industry trends, test kitchen pilots, and the Royal Farms Food Prism framework.
    • Develop and execute all food service promotions, coordinating CSS/KPS changes, product orders, and training and market support.

Margin Optimization & Product Costing
    • Collaborate with suppliers to secure aggressive pricing and improve gross margins through procurement strategies and vendor expansion.
    • Maintain and update food cost models and item-level pricing using the Royal Farms Cost Calculator to meet 25-30% food and paper cost targets.
    • Analyze ingredient movement, waste, spoilage, and scan data to optimize product mix, reduce losses, and rationalize SKUs.
    • Drive process improvements to maximize yield, reduce labor impact, and enhance recipe-level profitability.

Expsense & Equipment Control
    • Reduce labor costs by optimizing kitchen layout and improving food service processes and equipment utilization.
    • Manage operating supply costs through sourcing partnerships and process improvements.
    • Support preventive maintenance plans and cost control strategies for food service equipment.
    • Integrate strong safety procedures to minimize workers' compensation claims and general liability costs.
    • Collaborate with Construction, Facilities, and Design teams to optimize kitchen equipment selection and layout for simplicity, flow, and labor reduction.
    • Vet and recommend equipment aligned with operational efficiency and training effectiveness.

Technology & Systems Management
    • Oversee development and updates for Customer Self Service (CSS) and Kitchen Production System (KPS) workflows.
    • Design, implement, and maintain food service systems such as Accudate/BOHA! for labeling and software compliance.
    • Utilize Microsoft Office tools (Excel, Outlook, Word, PowerPoint) to analyze and communicate food service metrics and initiatives.

Training & Talent Development
    • Collaborate with the Training Department on the development and maintenance of food service training initiatives and leadership classroom training initiatives.
    • Support leadership training initiatives for district leaders, store leaders, food service leaders, and front-line staff.
    • Monitor the implementation and execution of food service training in the field.

Brand & Market Research
    • Conduct regular research by visiting competitors and benchmarking best-in-class operations (R&C - Research & Copy)
    • Stay informed on national trends through trade publications and conventions such as NAFEEM, FACS, NRA, and Fast Casual.
    • Monitor innovation across the broader food and convenience retail landscape.

Additional Responsibilities
    • Uphold the mission, core values, and brand standards of the company by ensuring all practices reflect integrity, accountability, and operational excellence.
    • Performs other projects/duties as assigned.

Supervisor Responsibilities
  • This position directly supervises the Operations Project Administrator, providing direction, setting priorities, and ensuring the timely completion of assigned projects and deliverables.

Qualifications
Qualifications
Required
    • 7+years of food service and beverage experience (Or equivalent combination of education and experience).
    • B.S. in Food Services Technology/Management or related field; or A.A. Degree with 7+ years of relevant experience.
    • 5+ years of food service operational management experience, including inventory and purchasing.
    • ANSI Approved Food Protection Management Certification.
    • At least 2 years of experience must be in a supervisory, leadership, or coaching role.
    • Strong organizational skills with a high attention to detail.
    • Effective written, verbal, and presentation communication skills.

Preferred
    • Experience with P&L accountability and financial performance management.
    • Deep knowledge of food trends, quality standards, sanitation, and cost controls.
    • Proficiency with Microsoft Office, email, and relevant software applications.

Success Factors
  • Organizational Excellence and Innovation - Consistently delivers high-quality, cost-effective service operations by standardizing offerings, streamlining execution, and leading innovation through new product development and process improvements.
  • Cross-Functional Leadership and Execution - Effectively collaborates with internal teams and external partners to align strategic goals, drive compliance, and ensure flawless execution of food service initiatives across all locations.

Work Requirements
This position is based at the Baltimore Support Center and is primarily office-based. Travel is required to all Royal Farms stores and facilities across all states, as well as for training and development-related company initiatives and industry changes.
Occasional physical activity is required, including walking, bending, kneeling, and lifting equipment weighing up to 50 pounds.
Pay Range
USD $100,000.00 - USD $150,000.00 /Yr.

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About Royal Farms

Sourced by ZipRecruiter

Royal Farms, headquartered in Baltimore, MD, US, is a highly regarded player in the American convenience store industry. With an illustrious history extending back to 1959, the company began as a small dairy business and has since grown into an expansive network of convenience stores and gas stations. Recognized not only for their diverse product offerings, Royal Farms is also celebrated for their world-famous chicken, freshly prepared in-store, and winning accolades over big-name restaurants. The company, valuing impeccable customer service, takes pride in providing a clean, customer-friendly environment that blends the comfort of a convenience store with the services of a quick-stop restaurant.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Baltimore, MD, US

Year founded

1959

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