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Food Startup Jobs in Connecticut (NOW HIRING)

Sanitation Specialists

Sanitation Lead

Wallingford, CT

$24/hr

... startup or changeover * Responsible for monitoring the mixing and handling of chemicals in their ... Must have a minimum of 2-year sanitation experience in a food manufacturing environment. * Must ...

Sanitation Specialists

Sanitation Lead

Wallingford, CT · On-site

$24/hr

We have made sanitation our core business, making food safety our highest priority. Our purpose ... startup or changeover * Responsible for monitoring the mixing and handling of chemicals in their ...

Gotham Greens

Packhouse Operator

Windsor, CO · On-site

$16.50 - $17/hr

Prior experience in the natural and organic food industry is a plus but not required. This is an ... Track line KPIs (Startup time, Ramp up time, Quality Rejects, etc. * Change film, labels, and ...

Manufacturing Inc

CT · On-site

$19 - $23/hr

... Food service experience a plus ! If you know how to use basic precision tools like calipers ... Perform routine Machine setup , startup, and shutdown procedures for extrusion equipment. * Monitor ...

Popup Bagels

Equipment Maintenance Manager

Meriden, CT · On-site

$120K - $140K/yr

... and startup of additional capital equipment. This will include planning, outside contractor ... The ideal candidate is a technically strong maintenance professional with food manufacturing ...

Glanbia

Production Supervisor

West Haven, CT · On-site

Directly supervises the successful startup of first batches as necessary. * Responsible and ... General Knowledge of the food manufacturing process. * Basic math knowledge to include percent ...

Glanbia

Production Supervisor

West Haven, CT

Directly supervises the successful startup of first batches as necessary. * Responsible and ... General Knowledge of the food manufacturing process. * Basic math knowledge to include percent ...

Airgas

Production Technician I

Bozrah, CT · On-site

$30 - $32/hr

... Food and Drug Administration (FDA), Occupational Safety and Health Administration (OSHA ... Startup Safety Review (PPSR's), etc. * Collaborate with national and local product scheduling to ...

N-C

Field Service Technician Level 2

East Windsor, CT · On-site

$32 - $38/hr

... food processing, metallurgy, biomedical, and material handling. VESCO is seeking a Field Service ... Perform on-site equipment startup and operator training * Fulfill field service safety requirements ...

Industrious

Member Experience Manager - Darien

Darien, CT · On-site

$65K - $75K/yr

Magazine and one of Forbes' Best Startup Employers. This is an in-person hospitality role, based on ... Participate in food preparation and cleaning duties, maintaining compliance with health and safety ...

Industrious

Member Experience Manager - Darien

Darien, CT · On-site

$65K - $75K/yr

Magazine and one of Forbes' Best Startup Employers. To learn more, visit www.industriousoffice.com ... Participate in food preparation and cleaning duties, maintaining compliance with health and safety ...

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Food Startup information

What are the key skills and qualifications needed to thrive in a food startup?

To thrive in a Food Startup, you need a strong grasp of food safety regulations, product development, and basic business management, often supported by experience in the food industry or a related degree. Familiarity with tools like inventory management software, point-of-sale systems, and certifications such as ServSafe is highly beneficial. Creativity, resilience, and strong networking abilities set standout founders and team members apart. These skills are crucial for ensuring product quality, regulatory compliance, and sustainable business growth in a competitive market.

What is the difference between Food Startup vs Food Product Developer?

AspectFood StartupFood Product Developer
CredentialsVaries; often includes culinary, business, or food science backgroundTypically requires food science, culinary, or related certifications
Work EnvironmentStartups, small teams, flexible settingsCorporate or R&D labs, product development facilities
Employer & Industry UsageFood industry startups, entrepreneursFood companies, manufacturing, R&D departments
Common Search & ComparisonYesYes

Food startups focus on launching new food businesses, often involving entrepreneurship and innovation. Food product developers work on creating, testing, and refining food products within established companies or startups. While both roles require food science knowledge, startups emphasize business development and agility, whereas product developers focus on technical product creation.

What is a food startup?

A food startup is a new and innovative company focused on creating, producing, or distributing food and beverage products or services. These startups often seek to solve challenges in the food industry, such as sustainability, health, convenience, or technology integration. Food startups can range from those developing plant-based alternatives, meal delivery services, food tech platforms, or unique packaged goods. They often leverage new trends and consumer demands to disrupt traditional food markets. Starting a food startup typically involves product development, market research, regulatory compliance, and building a strong brand.

What are some common challenges faced when working in a food startup, and how can I prepare for them?

Working in a food startup often involves fast-paced environments with shifting priorities, limited resources, and multitasking across various roles. You may face challenges like adapting to rapid changes in product direction, tight deadlines, or meeting strict food safety regulations. Being flexible, open to learning, and proactive in problem-solving will help you thrive. Collaborating closely with a small, passionate team is common, so strong communication skills are essential for success.

What are popular job titles related to Food Startup jobs in Connecticut?

For Food Startup jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Food Startup jobs in Connecticut look for?

The top searched job categories for Food Startup jobs in Connecticut are:

Food Startup jobs near you
Infographic showing various Food Startup job openings in Connecticut as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 95% Physical, and 5% Remote job distribution.

Sanitation Lead

Sanitation Specialists

Wallingford, CT

$24/hr

Full-time

Re-posted 20 days ago

Job description

Sanitation Lead

The Sanitation lead is responsible for all activities involved in maintaining the cleanliness and food safe environment of the processing facility, surrounding area and equipment. Leads, motivates, and develops sanitation staff to achieve outstanding sanitation results.

COMPENSATION: Starting at $24 /hr

DUTIES & ESSENTIAL JOB FUNCTIONS

  • Participate in the Supervision of hourly employees
  • Perform all sanitor job functions while demonstrating proper execution of the 7 steps of sanitation
  • Recognize and report any situation that could affect the safety of an employee
  • Train sanitation employees to achieve and maintain sanitation objectives assigned by the supervisor/ manager
  • Organize and distribute tasks to the employees
  • Monitor supplies and parts as needed
  • Ensure all Sanitation techs are following company safety guidelines and Good Manufacturing Practices.
  • Communicate with customer’s Quality, Maintenance and Production teams to ensure that there is no delay in startup or changeover
  • Responsible for monitoring the mixing and handling of chemicals in their designated area
  • Clean areas effectively by minimizing production downtime and damage caused to the equipment.
  • Participate in pre-op briefs and correct findings

REQUIREMENTS

  • Must have a minimum of 2-year sanitation experience in a food manufacturing environment.
  • Must demonstrate knowledge of 7 steps of sanitation.
  • Experience with regulatory inspectors (AIB, BRC, OSHA, Military, Health Department, EPA, City & County Inspectors). MS proficiency preferred
  • Experience in handling food processing equipment and sanitation chemicals
  • Must have good oral and written communication skills.
  • Must be able to read and understand company documents pertinent to your position.
  • Bilingual English/Spanish

PHYSICAL REQUIREMENTS

  • While performing the duties of this job, the employee is expected to actively participate on the production floor.
  • Frequent lifting, kneeling, and bending with items up to 40 lbs. is required.
  • Must be able to tolerate wet or dry environments and temperatures may range from 25°F to 110°F
  • Repetitive hand, wrist and finger activities.

Ameri-Kleen, dba Sanitation Specialists ("Sanitation Specialists") Is proud to be an Equal Opportunity Employer! Our company participates in E-Verify. Please refer to the links below for more information about your E-Verify and your rights. https://www.e-verify.gov/sites/default/files/everify/posters/IER_RightToWorkPoster%20Eng_Es.pdf

https://www.e-verify.gov/sites/default/files/everify/posters/EVerifyParticipationPoster.pdf