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Food Sourcing Jobs (NOW HIRING)

Andiario

Server

West Chester, PA

... food sourcing • Availability to work four nights a week, Wednesday through Saturday More detail about Andiario, please visit -Andiario

Houston Food Bank

Sourcing Manager I (Produce)

Houston, TX · On-site

$55K - $68K/yr

The Sourcing Manager I is responsible for supporting Houston Food Bank's "fresh forward" strategy by securing a stable supply of donated perishable and/or non-perishable foods, prioritizing fresh ...

Houston Food Bank

Sourcing Manager I (Produce)

Houston, TX · On-site

$55K - $68K/yr

The Sourcing Manager I is responsible for supporting Houston Food Bank's "fresh forward" strategy by securing a stable supply of donated perishable and/or non-perishable foods, prioritizing fresh ...

Major Recruitment

Sourcing Manager

Grand Rapids, MI · Hybrid

Sourcing Manager Ingredients Michigan or California This is a hybrid role based out of a facility ... Major Talent is partnered with a food ingredients business in the United States that offers a range ...

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Food Sourcing information

See salary details

$40.5K

$142.5K

$168K

How much do food sourcing jobs pay per year?

As of Jun 10, 2026, the average yearly pay for food sourcing in the United States is $142,500.00, according to ZipRecruiter salary data. Most workers in this role earn between $112,000.00 and $167,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Sourcing position, and why are they important?

To thrive in Food Sourcing, you need expertise in supply chain management, vendor relations, and procurement, often supported by a degree in business, agriculture, or a related field. Familiarity with inventory management systems, sourcing software, and certifications like HACCP or SQF are valuable for handling compliance and traceability. Strong negotiation, problem-solving, and communication skills help you build partnerships and adapt to changing market conditions. These skills ensure consistent quality, cost efficiency, and reliable supply of food products to meet organizational needs.

What are the typical day-to-day responsibilities of someone working in food sourcing?

In a food sourcing role, your daily tasks often include identifying reliable suppliers, evaluating product quality, negotiating pricing, and ensuring timely deliveries to meet inventory needs. You may also track market trends, assess supply chain risks, and coordinate with purchasing, quality assurance, and logistics teams. Regular communication with both external vendors and internal stakeholders is essential to resolve issues and maintain strong relationships. This dynamic environment offers opportunities to develop strategic sourcing skills and contribute directly to the organization’s success.

What is a Food Sourcing job?

A Food Sourcing job involves identifying, procuring, and managing food supplies for organizations such as grocery stores, restaurants, food banks, or manufacturers. Responsibilities include negotiating with suppliers, ensuring quality and safety standards, and maintaining cost efficiency. Food Sourcing specialists must also stay informed about market trends, seasonal availability, and sustainability practices to secure reliable food sources.

More about Food Sourcing jobs
What cities are hiring for Food Sourcing jobs? Cities with the most Food Sourcing job openings:
What are the most commonly searched types of Food Sourcing jobs? The most popular types of Food Sourcing jobs are:
What states have the most Food Sourcing jobs? States with the most job openings for Food Sourcing jobs include:
What job categories do people searching Food Sourcing jobs look for? The top searched job categories for Food Sourcing jobs are:
Food Sourcing jobs near you
Infographic showing various Food Sourcing job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $142,500 per year, or $68.5 per hour.
Future Opportunity at Clover Food Lab, Inc.

Future Opportunity at Clover Food Lab, Inc.

Clover Food Lab

Boston, MA • On-site

Other

Medical, Dental, Vision, Life, Retirement

Posted 20 days ago

Job description

If you don't see an opening that aligns with your skills, feel free to reach out to us here. We may have a future opening better suited for your skills.

Clover Food Lab is a fast casual restaurant group with one audacious goal - to make vegetables so irresistible that millions are inspired to reduce their meat consumption, resulting in a reversal of global warming. We currently operate 11 restaurants in the Boston area, a Commissary Kitchen in Cambridge, and a local Meal-Box delivery program.

Requirements

We are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about a role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be the right candidate for this or other roles.

Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.

Benefits

  • Competitive salary
  • Full health, vision and dental benefits available to full-time benefit-eligible staff
  • Company paid Life & Disability benefits
  • Company paid Commuter Benefit
  • Company paid Blue Bike Program membership
  • Company paid Weekly CSA Farm Share Program
  • Fitness Pay-Back Program
  • Eligible to participate in 401k Savings Plan after 1 year
  • Discounted Clover meals, apparel and shelf-stable groceries sold in our store
  • Free cooking classes
  • Free knife skills 101, 102, 103 classes
  • Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc.
  • Opportunities to attend food development meetings, contribute ideas/recipes to the menu

Apply