ZipRecruiter

Log In

1

Food Sourcing Jobs (NOW HIRING)

Feeding America

Chief Operating Officer

Roseville, CA · On-site

$180 - $260/hr

Food Sourcing & Supply Chain Management * Oversee all food sourcing activities, including donated and purchased food procurement. * Develop strategies to increase the quantity, quality, and ...

Feeding America

Chief Operating Officer

Birmingham, AL · On-site

$90 - $120/hr

Direct and implement short-term and long-range plans for Operations, Food Sourcing, Volunteer Activity, Partner Engagement, and Facilities based on broad organizational goals and growth objectives.

previous pagenext page

Showing results 21-40

All JobsFood Sourcing Jobs

Food Sourcing information

See salary details

$40.5K

$142.5K

$168K

How much do food sourcing jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food sourcing in the United States is $142,500.00, according to ZipRecruiter salary data. Most workers in this role earn between $112,000.00 and $167,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food sourcing?

To thrive in Food Sourcing, you need expertise in supply chain management, vendor relations, and procurement, often supported by a degree in business, agriculture, or a related field. Familiarity with inventory management systems, sourcing software, and certifications like HACCP or SQF are valuable for handling compliance and traceability. Strong negotiation, problem-solving, and communication skills help you build partnerships and adapt to changing market conditions. These skills ensure consistent quality, cost efficiency, and reliable supply of food products to meet organizational needs.

What are the typical day-to-day responsibilities of someone working in food sourcing?

In a food sourcing role, your daily tasks often include identifying reliable suppliers, evaluating product quality, negotiating pricing, and ensuring timely deliveries to meet inventory needs. You may also track market trends, assess supply chain risks, and coordinate with purchasing, quality assurance, and logistics teams. Regular communication with both external vendors and internal stakeholders is essential to resolve issues and maintain strong relationships. This dynamic environment offers opportunities to develop strategic sourcing skills and contribute directly to the organization’s success.

What is a food sourcing job?

A Food Sourcing job involves identifying, procuring, and managing food supplies for organizations such as grocery stores, restaurants, food banks, or manufacturers. Responsibilities include negotiating with suppliers, ensuring quality and safety standards, and maintaining cost efficiency. Food Sourcing specialists must also stay informed about market trends, seasonal availability, and sustainability practices to secure reliable food sources.

More about Food Sourcing jobs
What cities are hiring for Food Sourcing jobs? Cities with the most Food Sourcing job openings:
What are the most commonly searched types of Food Sourcing jobs? The most popular types of Food Sourcing jobs are:
What states have the most Food Sourcing jobs? States with the most job openings for Food Sourcing jobs include:
What job categories do people searching Food Sourcing jobs look for? The top searched job categories for Food Sourcing jobs are:
Food Sourcing jobs near you
Infographic showing various Food Sourcing job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $142,500 per year, or $68.5 per hour.

(FT) Food Service Advanced Cook

HONEST WEIGHT FOOD COOPERATIVE, INC.

Albany, NY

$19.50/hr

Full-time

Re-posted 3 days ago

Job description

Full Time - Food Service Advanced Cook

Starting Wage: $19.50/Hour

Overview:

To prepare and deliver healthy, attractive and delicious soups, salads, entrees and desserts; develop standard recipes which meet Coop food policy and departmental objectives regarding local and organic food sourcing; help meet department goals for sales, margin, labor costs; supervise member workers in food preparation; provide exemplary customer service.

Status:

Full time, $19.50 hourly, flexible schedule including evenings and weekends required.

Supervisor:

Food Services Manager

Job Responsibilities:

Food Preparation

  • Develop and prepare soups, salads and entrees according to specifications with a particular focus on:
    • seasonal, local and organic healthy ingredients and meals
    • catering to a diverse array of dietary preferences including vegan, vegetarian, gluten free and meat options
    • creative use of ingredients to enhance classic menu
    • food costs and use of food products to uphold our commitment to serve high quality products at a competitive price while keeping waste to a minimum
  • Read and follow departmental production sheets correctly
  • Follow recipes, meeting time and quality standards for finished products
  • Know and follow proper rotation, dating and food storage procedures

Customer Service

  • Provide significant attention to customers including a willingness to go above and beyond expectations for all internal and external guests
  • Smile and greet everyone you encounter
  • Maintain awareness of customers throughout the store in order to ensure premier customer experience
  • Maintain a full and attractive grab and go case; maintain a full and attractive hot entrée table and hot soups; make coffees and keep coffee service area clean and full

General

  • Be positive in the performance of all aspects of the job
  • Re-stock key products before they are depleted
  • Take responsibility for knowing the menu and understanding recipes (including: knowing how it tastes, how it looks, how it travels, and what accompaniments are required
  • Recognize and communicate to supervisor the need for adjustments in the production schedule
  • Maintain awareness of co-workers and their activities
  • Work effectively as part of a team; recognize when help is needed and be willing to offer or ask for help
  • Maintain consistency in food preparation while also providing creativity where appropriate
  • Be prompt for scheduled start times and be willing to work beyond scheduled hours if necessary to get the job done
  • Maintain stove and oven in a clean and sanitary condition
  • Promptly advise supervisor of any ordering requirements, equipment needs, or staffing issues
  • Attend all departmental meetings
  • Other duties as assigned by supervisor
  • Have fun at work!

Apply