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Food Source Jobs (NOW HIRING)

The Food Source International Inc

Material Handler

Exton, PA · On-site

$16.25 - $19.50/hr

Denotes food safety responsibilities Education/ Work Experience Requirements: * High school diploma or equivalent preferred. * Prior custodial or warehouse experience a plus. * Ability to lift/move ...

The Food Source International Inc

Batch Clerk

Pottstown, PA · On-site

$16.50 - $22/hr

Regular exposure to food ingredients that may have strong odors Hours: * Monday through Thursday 7:30 AM 4:30 PM EEO: We are an equal opportunity employer, and all qualified applicants will receive ...

Xora

Platform Director (Open Source)

State College, PA · On-site

$247K/yr

Our open-source users include The CocaCola company, Dior, The Food Network, Accenture. Job summary: The Xora Open Source team is looking for a Software Platform Director to join us in the US. In this ...

Grey Dog Media LLC

Food Stylist

West Des Moines, IA · On-site

Source and prep ingredients, including hard-to-find items, to ensure shoots run smoothly. * Advise photographers on techniques to capture food at its best. * Maintain a clean, organized, professional ...

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Food Source information

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$7

$17

$33

How much do food source jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food source in the United States is $17.36, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $20.67 per hour, depending on experience, location, and employer.

What is a food source?

Food sources are the origins or providers of the nutrients and energy that humans and animals consume to sustain life. These sources can be broadly categorized into plant-based (such as fruits, vegetables, grains, and legumes) and animal-based (such as meat, dairy, fish, and eggs). Understanding food sources is essential for balanced nutrition, food safety, and sustainable food systems. Food sources also play a crucial role in dietary choices, cultural practices, and environmental impact.

What are the key skills and qualifications needed to thrive as a food sourcing specialist?

To thrive as a Food Sourcing Specialist, you need a solid understanding of supply chain management, food safety regulations, and vendor negotiation, often backed by a bachelor’s degree in business, agriculture, or a related field. Familiarity with procurement software, inventory management systems, and certifications like HACCP or SQF are typically required. Strong relationship-building, problem-solving, and communication skills help you collaborate effectively with suppliers and internal teams. These abilities ensure a reliable, cost-effective, and safe supply of food products, which is crucial for business success and customer satisfaction.

What are the typical challenges faced by food sourcing specialists in maintaining supplier relationships?

Food sourcing specialists often face challenges such as fluctuating ingredient prices, varying supplier reliability, and ensuring consistent quality standards. Building and maintaining strong supplier relationships requires effective communication, proactive problem-solving, and regular on-site visits or audits. Additionally, specialists must stay informed about market trends and regulations to adapt sourcing strategies and minimize supply chain disruptions.

What is the difference between Food Source vs Food Service Worker?

AspectFood SourceFood Service Worker
CredentialsMay require food handling permits or certificationsOften requires food safety training or permits
Work EnvironmentFood production, sourcing, or supply chain settingsRestaurants, cafeterias, catering services
Industry UsageUsed in supply chain, procurement, and sourcing rolesCustomer service, food preparation, service roles
Search/Comparison IntentUnderstanding sourcing vs service roles in food industryDifferences between food sourcing and service jobs

Food Source roles focus on procuring, sourcing, and managing food supplies within the supply chain or production environment. Food Service Worker roles involve direct interaction with customers, preparing, and serving food in various service settings. While both roles are essential in the food industry, they differ in responsibilities, work environments, and required certifications.

More about Food Source jobs

What cities are hiring for Food Source jobs?

Cities with the most Food Source job openings:

What states have the most Food Source jobs?

States with the most job openings for Food Source jobs include:

What job categories do people searching Food Source jobs look for?

The top searched job categories for Food Source jobs are:

Food Source jobs near you
Infographic showing various Food Source job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,117 per year, or $17.4 per hour.

Sanitation Porter

The Food Source International Inc

Exton, PA • On-site

$15.25 - $18.25/hr

Full-time

Re-posted 9 days ago

Job description

Summary / Objective:

The Sanitation Porter is responsible for maintaining a clean, safe, and organized production facility. This includes routine sanitation of manufacturing equipment, warehouse, office areas, and common spaces, as well as supporting operational needs to ensure manufacturing activities are uninterrupted. This role supports compliance with all company policies, food safety protocols, and sanitation standards.

Essential Functions:
  • Perform daily sanitation and housekeeping tasks across the manufacturing facility
  • Complete master sanitation schedule tasks, including cleaning of equipment, floors, racking, walls, and hightraffic areas
  • Operate floor scrubbers, dispose of trash and cardboard, and maintain cleanliness of perimeter and dock areas
  • Clean and maintain office areas, conference rooms, break rooms, and employee entrances
  • Monitor and replenish sanitation supplies, including stock in Cintas cabinets
  • Accurately complete sanitation logs and report concerns or issues to the supervisor
  • Assist operations by supporting basic material movement and facility readiness tasks as needed
  • Support weekly, quarterly, and annual sanitation and light maintenance activities
  • Maintain awareness of food safety and plant safety standards, and follow all related guidelines
  • Participate in maintaining a safe, hazardfree workplace by removing debris and reporting issues
  • Follow all applicable regulations and internal procedures including:
  • Good Manufacturing Practices (GMP)
  • Sanitation Standard Operating Procedures (SSOP)
  • HACCP, Food Defense, Allergen Control, Kosher and Organic requirements
  • OSHA workplace safety standards
  • Perform other duties related to operations, warehousing, or food manufacturing as assigned
  • Familiarity with food safety and sanitation practices in manufacturing environments
  • Understanding of basic OSHA standards and workplace safety expectations
  • Experience operating floor scrubbers and sanitation equipment
  • Forklift and pallet jack experience or certification preferred
  • Ability to communicate effectively both verbally and in writing
  • Bilingual in English/Spanish is a plus
  • Note: This job description is not intended to cover all duties, responsibilities, or activities. Duties may change or be assigned at any time without prior notice.
  • Denotes food safety responsibilities
    • Experience and Education:
  • GED or High School Diploma
  • Experience in food or ingredient manufacturing environments preferred
  • Exposure to cGMP, FDA, or USDAregulated environments is a plus
    • Physical Requirements:
  • Ability to lift and move objects weighing up to 55 lbs., with or without assistance
  • Ability to push or pull drums and sanitation equipment using mechanical aids or other tools
  • Frequent standing, walking, bending, and occasional ladder climbing
  • Ability to work in a climatecontrolled facility (6872°F yearround)
  • Ability to operate industrial cleaning equipment, forklifts, pallet jacks, and related tools
  • Routine exposure to production and warehouse environments
  • Personal protective equipment (PPE), uniforms, and safety training are provided
    • Department:
  • ProductionManufacturing
    • Reports To:
  • Warehouse Supervisor/ Warehouse Manager

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