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Food Source Jobs (NOW HIRING)

Xora

Platform Director (Open Source)

State College, PA

$247K/yr

Our open-source users include The CocaCola company, Dior, The Food Network, Accenture. Job summary: The Xora Open Source team is looking for a Software Platform Director to join us in the US. In this ...

Grey Dog Media LLC

Food Stylist

West Des Moines, IA · On-site

Source and prep ingredients, including hard-to-find items, to ensure shoots run smoothly. * Advise photographers on techniques to capture food at its best. * Maintain a clean, organized, professional ...

Ketchum Kitchens

Be Seen First

Specialty Food Manager

Ketchum, ID · On-site

Select and source unique imported and local specialty food items * Provide excellent customer service focusing on specialty food knowledge * Analyze sales trends to optimize product assortment and ...

Crescent

Food & Beverage Lead

Denver, CO · On-site

Food & Beverage Lead (Server/Supervisor Hybrid) The Source Hotel - RiNo Art District, Denver About The Source Hotel Nestled in Denver's vibrant RiNo Art District, The Source Hotel is a modern retreat ...

Reynolds Lake Oconee

Food Expeditor

Greensboro, GA · On-site

$12/hr

Duties and Responsibilities: • To ensure all food leaving the kitchen meets established standards in terms of timeliness and presentation. • To be the sole source of communication between servers ...

Reynolds Lake Oconee

Food Expeditor

Greensboro, GA · On-site

$12/hr

Duties and Responsibilities: • To ensure all food leaving the kitchen meets established standards in terms of timeliness and presentation. • To be the sole source of communication between servers ...

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All JobsFood Source Jobs

Food Source information

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$7

$17

$33

How much do food source jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for food source in the United States is $17.36, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $20.67 per hour, depending on experience, location, and employer.

What are the typical challenges faced by food sourcing specialists in maintaining supplier relationships?

Food sourcing specialists often face challenges such as fluctuating ingredient prices, varying supplier reliability, and ensuring consistent quality standards. Building and maintaining strong supplier relationships requires effective communication, proactive problem-solving, and regular on-site visits or audits. Additionally, specialists must stay informed about market trends and regulations to adapt sourcing strategies and minimize supply chain disruptions.

What are Food Sources?

Food sources are the origins or providers of the nutrients and energy that humans and animals consume to sustain life. These sources can be broadly categorized into plant-based (such as fruits, vegetables, grains, and legumes) and animal-based (such as meat, dairy, fish, and eggs). Understanding food sources is essential for balanced nutrition, food safety, and sustainable food systems. Food sources also play a crucial role in dietary choices, cultural practices, and environmental impact.

What is the difference between Food Source vs Food Service Worker?

AspectFood SourceFood Service Worker
CredentialsMay require food handling permits or certificationsOften requires food safety training or permits
Work EnvironmentFood production, sourcing, or supply chain settingsRestaurants, cafeterias, catering services
Industry UsageUsed in supply chain, procurement, and sourcing rolesCustomer service, food preparation, service roles
Search/Comparison IntentUnderstanding sourcing vs service roles in food industryDifferences between food sourcing and service jobs

Food Source roles focus on procuring, sourcing, and managing food supplies within the supply chain or production environment. Food Service Worker roles involve direct interaction with customers, preparing, and serving food in various service settings. While both roles are essential in the food industry, they differ in responsibilities, work environments, and required certifications.

What are the key skills and qualifications needed to thrive as a Food Sourcing Specialist, and why are they important?

To thrive as a Food Sourcing Specialist, you need a solid understanding of supply chain management, food safety regulations, and vendor negotiation, often backed by a bachelor’s degree in business, agriculture, or a related field. Familiarity with procurement software, inventory management systems, and certifications like HACCP or SQF are typically required. Strong relationship-building, problem-solving, and communication skills help you collaborate effectively with suppliers and internal teams. These abilities ensure a reliable, cost-effective, and safe supply of food products, which is crucial for business success and customer satisfaction.
More about Food Source jobs
What cities are hiring for Food Source jobs? Cities with the most Food Source job openings:
What states have the most Food Source jobs? States with the most job openings for Food Source jobs include:
What job categories do people searching Food Source jobs look for? The top searched job categories for Food Source jobs are:
Food Source jobs near you
Infographic showing various Food Source job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,117 per year, or $17.4 per hour.

QA Technician -2nd Shift

Rich Products Corporation

Motley, MN • On-site

$20.95/hr

Other

Medical, Life, PTO

Posted 8 days ago

Job description

Rich's, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. With more than 13,500 associates working globally in 100 countries and annual sales of $5.9 billion, Rich's is a global leader with a focus on everything that family makes possible. Rich's®-Infinite Possibilities. One Family.
Purpose Statement
The QA Technician's purpose is to assure food safety through HACCP compliance monitoring, implementing corrective actions and reporting of deviations to the QA Manager.
Key Accountabilities and Outcomes
  • Document test results, communicate deviations with management and co-associates.
  • Review data and direct follow-up of product testing deviations and trends to meet customer requirements.
  • Conduct product and process capability studies as directed by QA Manager or designate.
  • Perform QA tasks including product sampling, line monitoring, auditing, lab testing and calibrations to ensure compliance to specifications.
  • Coordinate lab operation, raw material, finished product and audit analytical data and reports for process improvements.
  • Audit laboratory testing, analytical test methods and protocols for Compliance with Standard Operating Procedure and Quality Assurance Agreement.
  • Reviewing and approving deviation, investigations, and corrective and preventive action that is associated with analytical laboratories.
  • Review and audit of microbiological testing and sanitation cleaning inspection reports.
  • Place ingredients and finished goods on hold, as directed by the QA Manager/QA Team Leader.
  • Investigate the root cause of defects in raw and finished products and implement corrective actions.
  • Maintain and promote a quality culture through training
  • Maintain a well-organized and clean work area.
  • Maintain adequate inventory of supplies for lab Audit laboratory testing, analytical test methods and protocols for Compliance with Standard Operating Procedure and Quality Assurance Agreement
  • Coordinate timely hold and disposition of raw ingredients, packaging materials and finished product.
  • Utilize PLM, QDMS, SAP and Minitab in support of business processes.
  • Submit written reports on overall compliance, deviations and corrective actions implemented.
  • Understanding of Acidified Foods and compliance to all federal guidelines.

Knowledge, Skills, and Experience
  • Bachelor's Degree in Food Science, chemistry or biology related field required. Related work experience preferred but not required.
  • Chemistry work related: Water activity., Free fatty acid testing; Viscosity, ; PH effect on Food; Brix, Concentration; Moisture analyses; allergen tests, Flour testing attributes,
  • Microbiology work related: Knowledge of pathogens and its growth characteristics as it relates to food manufacturing and the facility. Bacterial growth requirement; Bacterial identification; Growth morphology; Temperature growth requirement; Bacterial food source.
  • One year experience in commercial food processing preferred.
  • PC skills to include strong knowledge of Windows operating system, and applications to include Microsoft Word and Excel.
  • Knowledge of statistics and use of software packages.
  • Knowledge of Database systems preferred.
  • Ability to constructively deal with change and pressure. Willing to continue training/ education as necessary.
  • Ability to lift up to 50lbs.
  • Ability to operate powered equipment
  • Ability to use a full range of motion in both arms, hands, and legs.
  • Ability to taste.
  • Ability to operate normal laboratory equipment.
  • Must have understanding of microbiological contaminates.
  • Must have complete understanding of shortenings, sugars, starches, gums, and particulates.

COMPENSATION
In accordance with state law, the rate or range provided is Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), reasonable estimate of the base compensation for this role. The actual amount may be higher or lower, based on non-discriminatory factors such as experience, knowledge, skills, abilities, shift differential, and location.
Annual Range/Hourly Rate
$20.95 - $20.95
Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), are committed to a policy of Equal Employment Opportunity, standing up for fairness and maintaining a culture of belonging, to provide an exceptional experience for all. We will not discriminate against an applicant or employee on the basis of race, color, religion, sex, national origin, disability, military or veteran status, or any other Federal or State legally protected classes. The information collected by this application is solely to determine suitability for employment, verify identity, and maintain employment statistics on applicants.
Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Rich's. Please contact Rich's Associate Experience Network at hrhelp@rich.com if you need assistance completing this application or to otherwise participate in the application process.
BRINGING YOUR BEST SELF TO WORK.
As a family-owned company, caring for our associates-their whole selves-is a top priority. That's why we provide benefits and tools to help our people balance the integration of work and life:
  • Competitive compensation
  • Health & financial benefits
  • Paid time off
  • Parental leave
  • Family planning support
  • Flexible work policy
  • Associate resource groups
  • Volunteering & community impact opportunities
  • Holiday gatherings
  • In-house taste tests (we are a food company after all)!

It's all part of how we support our family of associates. Because in the company of family, all things are possible.
MEET RICH'S.
Rich's, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. With over 13,500 associates working in 100 locations globally, and annual sales at $5.9 billion, Rich's is a global leader with a focus on everything that family makes possible. Rich's®-Infinite Possibilities. One Family.

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