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Food Source Jobs (NOW HIRING)

Food People

Commissary Sushi Manager

West Columbia, SC · On-site

$45K/yr

You'll serve as the primary food source for our restaurants, making sure each location gets exactly what it needs, exactly when it needs it, at the freshest quality. It's a full-time, Monday-through ...

Food People

Commissary Sushi Manager

West Columbia, SC · On-site

You'll serve as the primary food source for our restaurants, making sure each location gets exactly what it needs, exactly when it needs it, at the freshest quality. It's a full-time, Monday-through ...

UHS

Dietary Aide - PRN

Doylestown, PA

$13.25 - $16.75/hr

Food Service Assistant utilizes proper hygiene, food handling, storage techniques to ensure safe food source for patients. Completes sanitation of unit's refrigerators, ovens, and stoves. Requires ...

READYGO

Prep Cook

Bentonville, AR · On-site

$12.25 - $15.25/hr

Our vision is to be the United States' number one food source for fueling athletic professionals, first responders, and military personnel. JOB OVERVIEW READYGO develops leaders. We are looking for ...

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Food Source information

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$7

$17

$33

How much do food source jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for food source in the United States is $17.36, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $20.67 per hour, depending on experience, location, and employer.

What are the typical challenges faced by food sourcing specialists in maintaining supplier relationships?

Food sourcing specialists often face challenges such as fluctuating ingredient prices, varying supplier reliability, and ensuring consistent quality standards. Building and maintaining strong supplier relationships requires effective communication, proactive problem-solving, and regular on-site visits or audits. Additionally, specialists must stay informed about market trends and regulations to adapt sourcing strategies and minimize supply chain disruptions.

What are Food Sources?

Food sources are the origins or providers of the nutrients and energy that humans and animals consume to sustain life. These sources can be broadly categorized into plant-based (such as fruits, vegetables, grains, and legumes) and animal-based (such as meat, dairy, fish, and eggs). Understanding food sources is essential for balanced nutrition, food safety, and sustainable food systems. Food sources also play a crucial role in dietary choices, cultural practices, and environmental impact.

What is the difference between Food Source vs Food Service Worker?

AspectFood SourceFood Service Worker
CredentialsMay require food handling permits or certificationsOften requires food safety training or permits
Work EnvironmentFood production, sourcing, or supply chain settingsRestaurants, cafeterias, catering services
Industry UsageUsed in supply chain, procurement, and sourcing rolesCustomer service, food preparation, service roles
Search/Comparison IntentUnderstanding sourcing vs service roles in food industryDifferences between food sourcing and service jobs

Food Source roles focus on procuring, sourcing, and managing food supplies within the supply chain or production environment. Food Service Worker roles involve direct interaction with customers, preparing, and serving food in various service settings. While both roles are essential in the food industry, they differ in responsibilities, work environments, and required certifications.

What are the key skills and qualifications needed to thrive as a Food Sourcing Specialist, and why are they important?

To thrive as a Food Sourcing Specialist, you need a solid understanding of supply chain management, food safety regulations, and vendor negotiation, often backed by a bachelor’s degree in business, agriculture, or a related field. Familiarity with procurement software, inventory management systems, and certifications like HACCP or SQF are typically required. Strong relationship-building, problem-solving, and communication skills help you collaborate effectively with suppliers and internal teams. These abilities ensure a reliable, cost-effective, and safe supply of food products, which is crucial for business success and customer satisfaction.
More about Food Source jobs
What cities are hiring for Food Source jobs? Cities with the most Food Source job openings:
What states have the most Food Source jobs? States with the most job openings for Food Source jobs include:
What job categories do people searching Food Source jobs look for? The top searched job categories for Food Source jobs are:
Food Source jobs near you
Infographic showing various Food Source job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,117 per year, or $17.4 per hour.
Shipping & Receiving Coordinator

Shipping & Receiving Coordinator

The Food Source International, Inc.

Exton, PA

$17.25 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Job description

Job Summary:

The Shipping & Receiving Coordinator will manage the coordination of all paperwork related to shipping and receiving. The selected candidate will have prior experience and a strong knowledge of how shipping and receiving works and will makes a conscientious effort to have all procedures followed in a warehouse environment. We offer competitive benefits, and a collaborative group of employees that support each other.

Supervisory Responsibilities:

None.

Duties/Responsibilities:

Receives and records all documentation for all goods and verifies the accuracy of the count of all items unloaded; checks against suppliers’ count and immediately reports discrepancies to necessary parties

Responsible for the accuracy of the receipts in the ERP system.

Verifies and records all items loaded for shipments.

Maintains database of shipment data to ensure that customer orders are updated and that appropriate billing documents are provided to accounting or other associated departments as required.

Notifies necessary parties of major discrepancies, over-shipments, or substitutions.

Prepares bills of lading and dray tickets for shipments.

Completes information on damage claims.

Performs other clerical duties.

Required Skills/Abilities:

Ability to accurately review and record information per.

Understanding of warehouse procedures.

Good organizational skills and attention to detail.

Proficient with Microsoft Office Suite and/or inventory software to maintain records, input data, and create reports.

Education and Experience:

High school diploma or equivalent preferred

Physical Requirements:

Must be able to traverse distribution warehouse and access a variety of storage spaces and shelving units by stretching, squatting, and reaching.

Must be able to lift up to 25 pounds at a time.

Must be able to work in a variety of weather conditions and temperatures in the warehouse and on the loading dock.

The Food Source International offers the following benefits to full-time employees:

HEALTH, VISION, DENTAL · 401(K) PAID VACATION/PTO/HOLIDAYS · TUITION REIMBURSEMENT· WELLNESS ACTIVITIES THROUGHOUT THE YEAR

We are seeking individuals that can grow with our TFSI Core Values

T – Trust

Act with integrity and deliver reliable, thoughtful experiences that build confidence and loyalty.

A – Adaptability

Embrace change and grow continuously by balancing priorities with intention and grace.

S – Support

Collaborate and connect to foster creativity, unity, and meaningful relationships.

T – Teamwork

Work together seamlessly to uplift, value, and align in pursuit of shared excellence.

E – Energy

Anticipate needs and inspire with passion, enthusiasm, and memorable experiences.

Who we are.

The Food Source International is a taste and ingredient company with a pulse on what’s next in the world of food. Founded in 1997, we prioritize high quality tastes and ingredients that provide unique solutions to the technical challenges food processors face. We are on a mission to vertically drive the future of taste, and execute critical outcomes for our customers through consociation, artistry, passion, agility, and accountability. We believe in perpetuating growth through our enthusiasm for people and our incessant drive to achieve.

Our passion for improving taste and health in food is at our core. We grow our customer base by hiring creative and forward-thinking team members who will put the customer’s needs first.

EEO: We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity or any other characteristic protected by the law.

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