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Food Source Jobs (NOW HIRING)

You'll serve as the primary food source for our restaurants, making sure each location gets exactly what it needs, exactly when it needs it, at the freshest quality. It's a full-time, Monday-through ...

Dietary Aide - PRN

Doylestown, PA

$13.25 - $16.75/hr

Food Service Assistant utilizes proper hygiene, food handling, storage techniques to ensure safe food source for patients. Completes sanitation of unit's refrigerators, ovens, and stoves. Requires ...

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Feedstocks Manager

Junction City, OR · Remote

$140K - $170K/yr

... packaged food, source-separated organics (SSO), high-strength liquids (HSL)) and wastes fats (e.g. grease trap/interceptor wastes, used cooking oil (UCO)) including contaminant risks and pre ...

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Feedstocks Manager

Eugene, OR · Remote

$140K - $170K/yr

... packaged food, source-separated organics (SSO), high-strength liquids (HSL)) and wastes fats (e.g. grease trap/interceptor wastes, used cooking oil (UCO)) including contaminant risks and pre ...

QA Technician

Crest Hill, IL · On-site

$22 - $26/hr

Bacterial food source. * One year experience in commercial food processing preferred. * PC skills to include strong knowledge of Windows operating system, and applications to include Microsoft Word ...

Bacterial food source. * One year experience in commercial food processing preferred. * PC skills to include strong knowledge of Windows operating system, and applications to include Microsoft Word ...

Driver EMR PT

Houston, TX · On-site

$40/hr

... food source, and a lack of showering facilities. In addition, once adequate accommodations are secured, sleeping facilities may include a cot in a shared facility, sharing a travel trailer with ...

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Food Source information

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$7

$17

$33

How much do food source jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food source in the United States is $17.36, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $20.67 per hour, depending on experience, location, and employer.

What are the typical challenges faced by food sourcing specialists in maintaining supplier relationships?

Food sourcing specialists often face challenges such as fluctuating ingredient prices, varying supplier reliability, and ensuring consistent quality standards. Building and maintaining strong supplier relationships requires effective communication, proactive problem-solving, and regular on-site visits or audits. Additionally, specialists must stay informed about market trends and regulations to adapt sourcing strategies and minimize supply chain disruptions.

What is a food source?

Food sources are the origins or providers of the nutrients and energy that humans and animals consume to sustain life. These sources can be broadly categorized into plant-based (such as fruits, vegetables, grains, and legumes) and animal-based (such as meat, dairy, fish, and eggs). Understanding food sources is essential for balanced nutrition, food safety, and sustainable food systems. Food sources also play a crucial role in dietary choices, cultural practices, and environmental impact.

What is the difference between Food Source vs Food Service Worker?

AspectFood SourceFood Service Worker
CredentialsMay require food handling permits or certificationsOften requires food safety training or permits
Work EnvironmentFood production, sourcing, or supply chain settingsRestaurants, cafeterias, catering services
Industry UsageUsed in supply chain, procurement, and sourcing rolesCustomer service, food preparation, service roles
Search/Comparison IntentUnderstanding sourcing vs service roles in food industryDifferences between food sourcing and service jobs

Food Source roles focus on procuring, sourcing, and managing food supplies within the supply chain or production environment. Food Service Worker roles involve direct interaction with customers, preparing, and serving food in various service settings. While both roles are essential in the food industry, they differ in responsibilities, work environments, and required certifications.

What are the key skills and qualifications needed to thrive as a food sourcing specialist?

To thrive as a Food Sourcing Specialist, you need a solid understanding of supply chain management, food safety regulations, and vendor negotiation, often backed by a bachelor’s degree in business, agriculture, or a related field. Familiarity with procurement software, inventory management systems, and certifications like HACCP or SQF are typically required. Strong relationship-building, problem-solving, and communication skills help you collaborate effectively with suppliers and internal teams. These abilities ensure a reliable, cost-effective, and safe supply of food products, which is crucial for business success and customer satisfaction.
More about Food Source jobs

What cities are hiring for Food Source jobs?

Cities with the most Food Source job openings:

What states have the most Food Source jobs?

States with the most job openings for Food Source jobs include:

Infographic showing various Food Source job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,117 per year, or $17.4 per hour.

Full-time

Re-posted 22 days ago


Job description

Role Overview

The Marketing Manager will lead and execute marketing strategies across multiple businesses within The Food Source umbrella. This role is hands-on and highly collaborative, supporting B2B sales, R&D, and leadership teams in a technical food ingredient environment. This role is critical to improving brand consistency, sales enablement, lead generation, and go-to-market effectiveness across multiple operating entities.

Success in This Role Looks Like:
  • Sales teams consistently use and trust marketing materials.
  • Marketing assets clearly communicate technical capabilities and customer value.
  • Marketing execution scales as the business grows.
  • Marketing assets deliver the clear message, consistent with the tone and voice of the brand.
  • Leadership and sales see marketing as a strategic and operational partner.
  • Key Responsibilities
  • Marketing Strategy & Brand Management
  • Develop and manage B2B marketing strategies across multiple Food Source businesses.
  • Maintain consistent brand positioning while supporting distinct business units and service lines.
  • Translate technical capabilities into clear customerfacing value propositions.
  • Partner with leadership, sales, R&D, and operations to align marketing priorities with commercial goals.
  • Support internal needs with creative marketing requirements, such as recruiting, employee engagement, and morale.
  • Oversee the marketing functions of a small support team, including those with marketing responsibilities as a portion of their role, as well as those still developing the marketing acumen.
  • Marketing Production & ExecutionManage day-to-day marketing production activities including:
  • Design and creation of sales and marketing materials
  • PowerPoint presentations (sales decks, customer presentations, internal training)
  • Product demonstration support materials
  • Promotional items and branded collateral
  • Coordinate with internal teams and external vendors (designers, printers, agencies).
  • Website maintenance and updates.
  • Ensure projects are delivered on time, on budget, and aligned with brand standards.
  • Own asset organization, version control, and accessibility for sales teams.
  • Coordinate management of assets and inventory.
  • Sales Enablement & Customer Support

  • Develop tools and materials that directly support sales conversations.
  • Collaborate with sales to identify material gaps and improve close rates.
  • Support product launches, customer visits, and trade events.
  • Ensure marketing assets are practical, technical, and easy for sales teams to deploy.
  • Planning, Workflow & Project Management

  • Manage marketing calendars, project timelines, and priorities across businesses.
  • Balance multiple workstreams and business needs without losing execution quality.
  • Continuously improve marketing workflows and vendor relationships.
  • Key Performance Indicators (KPIs)

    Sales Enablement Impact
  • Adoption and usage of marketing materials by sales teams
  • Sales feedback on material effectiveness
  • Reduction in custom/oneoff material requests
  • Delivery & Execution
  • Ontime completion of marketing projects
  • Budget adherence for marketing production and promotional spend
  • Cycle time from request to delivery
  • Brand Consistency & Quality
  • Consistency of messaging across businesses and materials
  • Quality and clarity of technicaltocommercial translation
  • Stakeholder satisfaction scores (sales, R&D, leadership)
  • Efficiency & Scalability
  • Improved reuse of marketing assets across brands
  • Vendor cost efficiency and performance
  • Improved internal workflows and reduced rework
  • Qualifications
  • 5+ years of B2B marketing experience, preferably in food or technical services.
  • Strong experience supporting B2B sales organizations.
  • Proven ability to manage multiple brands or business units simultaneously.
  • Excellent project management and organizational skills.
  • Strong PowerPoint and presentation development experience.
  • Comfort working in a technical, R&Ddriven environment.
  • Ability to work crossfunctionally and manage multiple priorities.
  • Reports To: VP of Business Development

    Supervisory responsibilities: Yes

    Backup:Physical Requirements:
  • Work involves sitting most of the workday greater than 50% of the time. Walking and standing are required as needed.
  • Typing and applying pressure with the fingers and palm required.
  • The person in this position needs to occasionally move about inside the office to access file cabinets, office machinery, etc.
  • Constantly operates a computer and other office productivity machinery, such as a calculator, copy machine, and computer printer.
  • The ability to communicate information and ideas so others will understand. Must be able to exchange accurate information in these situations.
  • The ability to observe details at close range (within a few feet of the observer).
  • Work environment/Hours:
  • The work environment: temperature, noise level, inside or outside, or other factors that will affect the person's working conditions while performing the job.
  • Fulltime Office hours are typically 8:305:00pm, MondayFriday with occasional overtime.
  • Travel—percentage of travel time is expected for the position where the travel occurs, such as locally or in specific countries or states, and whether the travel is overnight.

    Additional eligibility qualifications, additional requirements such as certifications, industry-specific experience and experience working with certain equipment.

    Equal Employment Opportunity

    We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, sexual orientation, gender identity, or any other characteristic protected by the law.