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Food Source Jobs (NOW HIRING)

The Food Source International, Inc.

Buyer

Exton, PA

Buyer About The Food Source International The Food Source International, Inc. is a growing organization in Exton, PA committed to quality, efficiency, and strong supplier partnerships. We are seeking ...

UHS

Dietary Aide - PRN

Doylestown, PA

$13.25 - $16.75/hr

Food Service Assistant utilizes proper hygiene, food handling, storage techniques to ensure safe food source for patients. Completes sanitation of unit's refrigerators, ovens, and stoves. Requires ...

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How much do food source jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for food source in the United States is $17.36, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $20.67 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Sourcing Specialist, and why are they important?

To thrive as a Food Sourcing Specialist, you need a solid understanding of supply chain management, food safety regulations, and vendor negotiation, often backed by a bachelor’s degree in business, agriculture, or a related field. Familiarity with procurement software, inventory management systems, and certifications like HACCP or SQF are typically required. Strong relationship-building, problem-solving, and communication skills help you collaborate effectively with suppliers and internal teams. These abilities ensure a reliable, cost-effective, and safe supply of food products, which is crucial for business success and customer satisfaction.

What are the typical challenges faced by food sourcing specialists in maintaining supplier relationships?

Food sourcing specialists often face challenges such as fluctuating ingredient prices, varying supplier reliability, and ensuring consistent quality standards. Building and maintaining strong supplier relationships requires effective communication, proactive problem-solving, and regular on-site visits or audits. Additionally, specialists must stay informed about market trends and regulations to adapt sourcing strategies and minimize supply chain disruptions.

What are Food Sources?

Food sources are the origins or providers of the nutrients and energy that humans and animals consume to sustain life. These sources can be broadly categorized into plant-based (such as fruits, vegetables, grains, and legumes) and animal-based (such as meat, dairy, fish, and eggs). Understanding food sources is essential for balanced nutrition, food safety, and sustainable food systems. Food sources also play a crucial role in dietary choices, cultural practices, and environmental impact.

What is the difference between Food Source vs Food Service Worker?

AspectFood SourceFood Service Worker
CredentialsMay require food handling permits or certificationsOften requires food safety training or permits
Work EnvironmentFood production, sourcing, or supply chain settingsRestaurants, cafeterias, catering services
Industry UsageUsed in supply chain, procurement, and sourcing rolesCustomer service, food preparation, service roles
Search/Comparison IntentUnderstanding sourcing vs service roles in food industryDifferences between food sourcing and service jobs

Food Source roles focus on procuring, sourcing, and managing food supplies within the supply chain or production environment. Food Service Worker roles involve direct interaction with customers, preparing, and serving food in various service settings. While both roles are essential in the food industry, they differ in responsibilities, work environments, and required certifications.

More about Food Source jobs
What cities are hiring for Food Source jobs? Cities with the most Food Source job openings:
What states have the most Food Source jobs? States with the most job openings for Food Source jobs include:
What job categories do people searching Food Source jobs look for? The top searched job categories for Food Source jobs are:
Food Source jobs near you

Commissary Manager Food People Restaurant Group

Food People

West Columbia, SC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

Job description

Join Our Culinary Adventure as a Commissary Manager at Food People Restaurant Group
Are you a logistics lover with a passion for culinary delights and a knack for leading a team? Food People Restaurant Group is on the hunt for an energetic and skilled Commissary Manager.
What's Cooking?
As our Commissary Manager, you'll run our central kitchen, a smaller, focused operation where you and your team prep and deliver ingredients and menu items to all 8 of our TakoSushi locations. You and your crew will keep the whole operation organized. You'll serve as the primary food source for our restaurants, making sure each location gets exactly what it needs, exactly when it needs it. It's a full-time role that promises to be anything but boring!
Your Recipe for Success:
  • Lead a Small, Tight-Knit Team: Work hands-on alongside your commissary crew, guiding prep and delivery while jumping in yourself to keep everything moving.
  • Supply the Family: Serve as the primary food source for our restaurants, prepping and delivering items to all 8 TakoSushi locations on a reliable, well-orchestrated schedule.
  • Vendor Virtuoso: Build strong partnerships with outside vendors to secure the best pricing and the best quality of product, because great food starts with great sourcing.
  • Master of Logistics: Oversee restaurant ordering and ensure every delivery is smooth, accurate, and timely: no missing tuna, no late shipments, no surprises!
  • Commissary Conductor: Keep the commissary organized and the delivery schedule humming, so the whole operation runs like a well-oiled machine.
  • Communication Champion: Build strong connections with your staff, location managers, and vendors because communication is the secret ingredient to success!
  • Budget Boss: Help us keep labor and food costs within budget while preparing reports that help us shine brighter every day.
  • Safety First: Ensure the safety of our employees is top-notch, because we care about our TakoSushi family!
  • Keep it Clean: Maintain a clean and sanitary commissary environment - after all, cleanliness is next to tastiness!
  • Flexibility in Duties: Perform other duties and tasks as assigned or requested because every day in the commissary is a new adventure!

What You Bring to the Table:
  • A minimum of two years of leadership experience in a kitchen, commissary, or production environment.
  • In-depth knowledge of food safety and sanitation regulations.
  • Experience with vendor relationships, purchasing, and negotiating pricing.
  • Strong organizational and logistics skills, you keep the trains (and the trucks) running on time!
  • A valid driver's license and clean driving record, you'll be behind the wheel making deliveries on occasion!
  • A demonstrated ability to lead and motivate a team.
  • Strong leadership and communication skills that shine even under pressure.
  • A passion for culinary arts and a commitment to delivering top-quality products.
  • A ServSafe certification is a cherry on top!

What We Serve Up:
  • A highly energetic work environment that buzzes with excitement!
  • Medical, Dental, and Vision benefits because we value your health and well-being.
  • Paid Time Off to recharge and refresh!
  • A Quarterly Bonus Program to reward your hard work and dedication.
  • 401k to help you plan for your future.
  • A meal program that lets you taste the deliciousness across our brands!
  • Opportunities for growth and advancement because we love seeing our team members rise!
  • Employee Assistance Program
  • A supportive and engaging work environment where your ideas are valued

Ready to Cook Up Some Greatness?
If you're ready to take the reins of our commissary and keep our TakoSushi locations stocked, supplied, and thriving, we want to hear from you! Apply now to be part of the Food People Restaurant Group family, where good food and good times come together!

Apply