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Food Service Director Jobs in Indiana (NOW HIRING)

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Food Service Director information

See Indiana salary details

$30.4K

$63.4K

$104.7K

How much do food service director jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food service director in Indiana is $63,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $73,700.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Indiana?

The most popular types of Food Service jobs in Indiana are:

What are popular job titles related to Food Service Director jobs in Indiana?

For Food Service Director jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Food Service Director jobs in Indiana look for?

The top searched job categories for Food Service Director jobs in Indiana are:

What cities in Indiana are hiring for Food Service Director jobs?

Cities in Indiana with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $63,386 per year, or $30.5 per hour.

Food Service Director

The Waters of Greencastle

Greencastle, IN • On-site

Full-time

Re-posted 15 days ago

Job description

MUST BE A CERTIFIED DIETARY MANAGER 

The primary purpose of the Dietary Manager is to assist the Dietitian in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.

Essential Job Functions:

  • Coordinates dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.)
  • Assists the dietary staff in the development and use of departmental policies, procedures, equipment, supplies, etc.
  • Assist in developing preliminary and comprehensive assessments of the dietary needs of each resident.
  • Assist in the developing a written dietary plan of care (preliminary and comprehensive) that identifies the dietary problem/needs of the resident and the goals to be accomplished for each dietary problem/need identified.
  • Assist in the scheduling of care plans and assessments to be presented and discussed at each committee meeting.
  • Ensure that all dietary personnel are aware of the care plan and that care plans are used in planning daily dietary services for the resident
  • Ensure that the care plan identifies any special equipment and utensils the resident may need (e.g., plate guard, enlarged silverware handles, etc.)
  • Review and revise care plans and assessments as necessary, but at least quarterly.
  • Provide substitute foods of similar nutritive value to residents who refuse foods served.
  • Must be competent in the use of kitchen equipment as well as their maintenance and sanitation: Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal, Coffee Maker, Plate Warmer, Toaster, and Oven & Range.
  • Inspects food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.
  • Processes diet changes and new diets as received from nursing services.
  • Assists in identifying, evaluating, and classifying routine and job related dietary functions to ensure that tasks involving potential exposure to blood/body fluids are properly identified and recorded.

Education/Experience:

  • Must possess, a minimum, a high school diploma or equivalent
  • Must be a Certified Dietary Manager
  • Be a graduate of an accredited course in dietetic training, approved by the American Dietetic Association.
  • Must have, as a minimum, 1 year experience in a supervisory capacity in a hospital, skilled nursing facility, or other related medical facility.
  • Must have training in cost control, food management, diet therapy, etc.
  • Must be registered as a Food Service Director in this state.
  • Must be knowledgeable of dietary practices and procedures as well as the state law, regulations, and guidelines governing dietary functions in the long-term care facility.

Job Type: Full-time

Required education:

  • High school or equivalent

Required experience:

  • Certified Dietary Manager: 1 year
  • Hospital or skilled nursing: 1 year

Required license or certification:

  • Dietetic Training

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.