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Contract Food Service Jobs in Indiana (NOW HIRING)

Substitute-Food Service

Goshen, IN · On-site

$12.25 - $16.25/hr

Support Staff/Food Service Date Posted: 8/13/2026 Location: All Buildings FAIRFIELD COMMUNITY ... Hours/Contract- Varies/Substitute Application Process All applications are to be completed on-line. ...

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... of contracts Looks for opportunities to implement new products and services which support sales ...

The Food Service Manager is a management position responsible for developing and executing dining ... of contracts Looks for opportunities to implement new products and services which support sales ...

Done right. The Food Service Director is a management position responsible for developing and ... of contracts Looks for opportunities to implement new products and services which support sales ...

New

The Food Service Manager is a management position responsible for developing and executing dining ... contracts • Looks for opportunities to implement new products and services which support sales ...

Food Service Director

East Chicago, IN · On-site

$60K - $80K/yr

The Food Service Director is a management position responsible for developing and executing dining ... of contracts Looks for opportunities to implement new products and services which support sales ...

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... contracts • Looks for opportunities to implement new products and services which support sales ...

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... contracts • Looks for opportunities to implement new products and services which support sales ...

The Food Service Manager is a management position responsible for developing and executing dining ... contracts • Looks for opportunities to implement new products and services which support sales ...

The Food Service Director is a management position responsible for developing and executing dining ... of contracts Looks for opportunities to implement new products and services which support sales ...

The Food Service Director is a management position responsible for developing and executing dining ... contracts • Looks for opportunities to implement new products and services which support sales ...

Done right. The Food Service Director is a management position responsible for developing and ... contracts • Looks for opportunities to implement new products and services which support sales ...

New

The Food Service Director is a management position responsible for developing and executing dining ... contracts • Looks for opportunities to implement new products and services which support sales ...

Food Service Director

East Chicago, IN · On-site

$60K - $80K/yr

The Food Service Director is a management position responsible for developing and executing dining ... contracts • Looks for opportunities to implement new products and services which support sales ...

Food Service Director

East Chicago, IN · On-site

$60K - $80K/yr

The Food Service Director is a management position responsible for developing and executing dining ... contracts • Looks for opportunities to implement new products and services which support sales ...

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Contract Food Service information

See Indiana salary details

$8

$15

$20

How much do contract food service jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for contract food service in Indiana is $15.44, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.68 per hour, depending on experience, location, and employer.

What is contract food service?

Contract food service refers to the outsourcing of food preparation and dining operations to a third-party company. These companies are hired by institutions such as schools, hospitals, businesses, or government facilities to manage their cafeterias, catering, or meal services. The contract food service provider is responsible for menu planning, food preparation, staffing, and maintaining health and safety standards. This arrangement allows organizations to focus on their core activities while ensuring that quality meals are provided to their employees, students, or clients.

What are the key skills and qualifications needed to thrive in contract food service?

To thrive in Contract Food Service, you need a solid understanding of food safety regulations, menu planning, and large-scale meal preparation, often supported by a degree in hospitality or food service management. Familiarity with inventory management systems, point-of-sale (POS) software, and HACCP certification is typically required. Strong leadership, customer service orientation, and effective communication skills help professionals excel in team management and client relations. These skills and qualities ensure efficient operations, compliance with standards, and high client satisfaction in a competitive food service environment.

What are some common challenges faced by professionals in contract food service, and how can they be addressed?

Professionals in contract food service often encounter challenges such as managing client expectations, adapting to varying dietary requirements, and maintaining consistency across multiple sites. Success in this role requires strong communication skills to negotiate client needs, as well as adaptability to shift menus and processes as required. Staying organized and fostering a collaborative team environment can help address these challenges, ensuring high-quality service and client satisfaction while meeting operational goals.

What are the most commonly searched types of Food Service jobs in Indiana?

The most popular types of Food Service jobs in Indiana are:

What are popular job titles related to Contract Food Service jobs in Indiana?

For Contract Food Service jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Contract Food Service jobs in Indiana look for?

The top searched job categories for Contract Food Service jobs in Indiana are:

What cities in Indiana are hiring for Contract Food Service jobs?

Cities in Indiana with the most Contract Food Service job openings:

Infographic showing various Contract Food Service job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $32,111 per year, or $15.4 per hour.

Substitute-Food Service

Goshen, IN • On-site

Fairfield Community Schools
Elementary and Secondary Schools • 51 - 200 employees

$12.25 - $16.25/hr

Full-time

Posted 29 days ago


Job description

Position Type:
Support Staff/Food Service
Date Posted:
8/13/2026
Location:
All Buildings
FAIRFIELD COMMUNITY SCHOOL DISTRICT
Job Position Title: Cook-Substitute
Supervisor: Building Administrator/Food Service Director
Status: Substitute
Job Goal: To prepare and serve school meals in a safe and clean environment. It is the goal every position to provide services which will ensure the successful and efficient operations of the FCSD.
Qualifications:
High School diploma
Experience or equivalent training in food services preferred
Ability to positively interact with support staff/district employees and community members
Provide documentation of acceptable health via an initial employment physical with capabilities to fulfill the duties of this position
Maintain good personal hygiene
Ability to meet deadlines
Ability to lift 50 lbs.
Responsibilities:
Adhere to applicable state and federal laws, rules, and regulations, safety standards, board policies and administrative rules
Assist the kitchen manager with food preparation as assigned.
Assist in utensil/pan/sheet pan washing or operating dish washing machine.
Prepare food items as directed.
Measure and mix recipes as part of the food preparation process.
Contribute to the cleanliness, efficiency and successful operation of the food preparation/serving facility.
Assist in the preparation and serving of breakfast menu items.
Utilize the HACCP principles in assuring the safety of food preparation and implementation of standard operating procedures as applied to the food service area.
Dress appropriately for the position and work required.
Complete all general duties and tasks associated with this assigned position in a timely and efficient manner.
The listed responsibilities would be typical. Other responsibilities may be assigned by the Building Administrator/Director of Auxiliary Services on an "as needed" basis.
Terms of Employment
Salary to be established by the support staff wage scale.
Hours/Contract- Varies/Substitute
Application Process
All applications are to be completed on-line. To complete an on-line application, please go to the District website and click on Employment Opportunities. ( HYPERLINK "http://www.fairfieldsfuture.org" www.fairfieldsfuture.org)
Notice of Non-Discrimination-public notice: It is the policy of the Fairfield Community School District not to illegally discriminate on the basis of race, color, national origin, gender, disability, religion, creed, age (for employment), marital status (for programs), sexual orientation, gender identity and socioeconomic status (for programs) in its educational programs and its employment practices. There is a grievance procedure for processing complaints of discrimination. If you have questions or a grievance related to this policy please contact the district's Title IX coordinator and Foster Care Point of Contact-Zach Wigle, Superintendent /Director of Curriculum Fairfield Community School District ACT Center Central Office, 403 South 20th St., Fairfield, IA 52556. Telephone: (641) 472-2655 Email: zach.wigle@fairfieldsfuture.org or the Equity Coordinator-Evan Marten SBO, Fairfield Community School District ACT Center Central Office, 403 South 20th St., Fairfield, IA 52556 Telephone: (641) 472-2655 Email: evan.marten@fairfieldsfuture.org