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Contract Food Service Jobs in Indiana (NOW HIRING)

Position Summary We are looking for Food Servers to provide attentive, high quality service to ... This is not an employment contract, implied or otherwise. The employment relationship remains "At ...

This role focuses on accurate order taking, timely food delivery, and maintaining elevated service ... This is not an employment contract, implied or otherwise. The employment relationship remains "At ...

Foodservice Worker

Richmond, IN · On-site

$13.50 - $16.25/hr

... Food and Service. We are seeking team members for full and part-time roles. This is a great ... START or GROW your Contract Dining Services career today! QUALIFICATIONS: To perform this job ...

Foodservice Worker

Fort Wayne, IN · On-site

$13.75 - $16.75/hr

... Food and Service. We are seeking team members for full and part-time roles. This is a great ... START or GROW your Contract Dining Services career today! QUALIFICATIONS: To perform this job ...

Foodservice Worker

Richmond, IN · On-site

$13.50 - $16.25/hr

... Food and Service. We are seeking team members for full and part-time roles. This is a great ... START or GROW your Contract Dining Services career today! QUALIFICATIONS: To perform this job ...

We specialize in a full range of new and retrofit construction for industrial, food processing ... If an individual is contacted for services outside of EMCOR's normal application process - it is ...

General Manager - Food Services

Indianapolis, IN · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Services include food and beverage operations which could include concessions, catering and premium ... P&L accountability and/or contract-managed service experience is desirable. Candidate must be ...

Showing results 41-60

Contract Food Service information

See Indiana salary details

$8

$15

$20

How much do contract food service jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for contract food service in Indiana is $15.44, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.68 per hour, depending on experience, location, and employer.

What is contract food service?

Contract food service refers to the outsourcing of food preparation and dining operations to a third-party company. These companies are hired by institutions such as schools, hospitals, businesses, or government facilities to manage their cafeterias, catering, or meal services. The contract food service provider is responsible for menu planning, food preparation, staffing, and maintaining health and safety standards. This arrangement allows organizations to focus on their core activities while ensuring that quality meals are provided to their employees, students, or clients.

What are the key skills and qualifications needed to thrive in contract food service?

To thrive in Contract Food Service, you need a solid understanding of food safety regulations, menu planning, and large-scale meal preparation, often supported by a degree in hospitality or food service management. Familiarity with inventory management systems, point-of-sale (POS) software, and HACCP certification is typically required. Strong leadership, customer service orientation, and effective communication skills help professionals excel in team management and client relations. These skills and qualities ensure efficient operations, compliance with standards, and high client satisfaction in a competitive food service environment.

What are some common challenges faced by professionals in contract food service, and how can they be addressed?

Professionals in contract food service often encounter challenges such as managing client expectations, adapting to varying dietary requirements, and maintaining consistency across multiple sites. Success in this role requires strong communication skills to negotiate client needs, as well as adaptability to shift menus and processes as required. Staying organized and fostering a collaborative team environment can help address these challenges, ensuring high-quality service and client satisfaction while meeting operational goals.

What are the most commonly searched types of Food Service jobs in Indiana?

The most popular types of Food Service jobs in Indiana are:

What are popular job titles related to Contract Food Service jobs in Indiana?

For Contract Food Service jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Contract Food Service jobs in Indiana look for?

The top searched job categories for Contract Food Service jobs in Indiana are:

What cities in Indiana are hiring for Contract Food Service jobs?

Cities in Indiana with the most Contract Food Service job openings:

Infographic showing various Contract Food Service job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $32,111 per year, or $15.4 per hour.

Food Server

Ruoff Mortgage Stadium

Fort Wayne, IN • On-site

Full-time

Re-posted 28 days ago


Job description

Description:

Position Summary

We are looking for Food Servers to provide attentive, high quality service to guests in premium areas, suites, clubs, and special event spaces within the stadium. This role focuses on accurate order taking, timely food delivery, and maintaining elevated service standards that enhance the guest experience. Food Servers ensure menu knowledge, presentation quality, and smooth coordination with kitchen and bar teams. Work is performed under the direction of Premium Supervisors and Food & Beverage Managers, with clear guidelines for service expectations and guest interaction.


Fort Wayne FC home matches run mostly on Saturday evenings from May 2 through October 24, with a few Wednesday matches. Additional stadium event dates will vary.


Essential Responsibilities

  • Greet guests warmly, present menus, and provide knowledgeable recommendations based on offerings and guest preferences.
  • Take food and beverage orders accurately and enter them into the POS system when applicable.
  • Deliver food and beverages promptly while ensuring presentation, temperature, and quality standards are met.
  • Monitor guest satisfaction, anticipate needs, and address concerns or escalate issues to a supervisor when necessary.
  • Assist with setup and breakdown of service areas, including stocking supplies, preparing stations, and resetting tables.
  • Maintain cleanliness and organization of service stations, dining areas, and premium spaces in accordance with sanitation standards.
  • Follow all food safety, allergen awareness, and alcohol compliance procedures.
  • Collaborate with Runners, Bartenders, Kitchen Staff, and Supervisors to ensure efficient service flow during events.
Requirements:

Knowledge, Skills and Abilities

  • Strong customer service and communication skills with the ability to engage guests professionally.
  • Knowledge of basic food service practices, menu components, and allergen considerations.
  • Ability to multitask and remain calm in a fast paced, high volume environment.
  • Basic math skills for order entry and payment handling when required.
  • Ability to follow instructions, adhere to service standards, and work effectively as part of a team.
  • Professional appearance, demeanor, and guest focused mindset.


Supervisory Responsibilities

This position has no supervisory responsibilities. Works under the direction of Premium Supervisors, Premium Managers, and Food & Beverage Managers.


Experience and Training

  • Prior serving or hospitality experience preferred, especially in premium or high volume environments.
  • Must meet minimum age requirements (18+; 21+ to serve alcohol).
  • Completion of required stadium training, including food safety, guest service, and alcohol compliance modules.
  • Demonstrates reliability, professionalism, and the ability to work evenings, weekends, and event driven schedules.


Physical Demands and Work Environment

Physical Demands:

  • Ability to stand and walk for extended periods during events. Frequent bending, reaching, carrying trays, and lifting up to 25 lbs.
  • Ability to navigate stairs, premium seating areas, and crowded environments.
  • Ability to perform repetitive motions such as carrying plates, pouring beverages, and operating POS devices.

Work Environment:

  • Fast paced, guest focused stadium setting with varying noise levels.
  • Exposure to indoor and outdoor conditions depending on premium space location.
  • Requires flexibility and adaptability during peak service periods and special events.


Job Dimensions

Regular interaction with guests, Premium Supervisors, Runners, Bartenders, Kitchen Staff, and other F&B team members. Represents the stadium’s hospitality standards through direct guest engagement and professional service delivery. Contributes to the overall premium experience by ensuring timely, accurate, and polished service.


Event Attire
Event day staff will be provided with a designated event staff shirt and will need to wear their own khaki pants or long shorts (based on an approved attire list). Comfortable shoes are suggested.


Bass Road Sports and Entertainment reserves the right to modify, interpret, or apply this job description in any manner the company desires. This job description in no way implies that these are the only duties, including essential duties, to be performed by the employee occupying this position. This job description is not an employment contract, implied or otherwise. The employment relationship remains “At Will.” The aforementioned job requirements are subject to change to reasonably accommodate qualified individuals with disabilities. While we thank all candidates for your interest in our company, only those selected for interviews will be contacted. Bass Road Sports and Entertainment is an equal opportunity employer.