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Contract Food Service Jobs in Indiana (NOW HIRING)

Foodservice Worker

Richmond, IN ยท On-site

$13.50 - $16.25/hr

... Food and Service. We are seeking team members for full and part-time roles. This is a great ... START or GROW your Contract Dining Services career today! QUALIFICATIONS: To perform this job ...

Foodservice Worker

Fort Wayne, IN ยท On-site

$13.75 - $16.75/hr

... Food and Service. We are seeking team members for full and part-time roles. This is a great ... START or GROW your Contract Dining Services career today! QUALIFICATIONS: To perform this job ...

We specialize in a full range of new and retrofit construction for industrial, food processing ... If an individual is contacted for services outside of EMCOR's normal application process - it is ...

Services include food and beverage operations which could include concessions, catering and premium ... P&L accountability and/or contract-managed service experience is desirable. โ€ข Candidate must be ...

Showing results 41-60

Contract Food Service information

See Indiana salary details

$8

$15

$20

How much do contract food service jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for contract food service in Indiana is $15.44, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.68 per hour, depending on experience, location, and employer.

What is contract food service?

Contract food service refers to the outsourcing of food preparation and dining operations to a third-party company. These companies are hired by institutions such as schools, hospitals, businesses, or government facilities to manage their cafeterias, catering, or meal services. The contract food service provider is responsible for menu planning, food preparation, staffing, and maintaining health and safety standards. This arrangement allows organizations to focus on their core activities while ensuring that quality meals are provided to their employees, students, or clients.

What are the key skills and qualifications needed to thrive in contract food service?

To thrive in Contract Food Service, you need a solid understanding of food safety regulations, menu planning, and large-scale meal preparation, often supported by a degree in hospitality or food service management. Familiarity with inventory management systems, point-of-sale (POS) software, and HACCP certification is typically required. Strong leadership, customer service orientation, and effective communication skills help professionals excel in team management and client relations. These skills and qualities ensure efficient operations, compliance with standards, and high client satisfaction in a competitive food service environment.

What are some common challenges faced by professionals in contract food service, and how can they be addressed?

Professionals in contract food service often encounter challenges such as managing client expectations, adapting to varying dietary requirements, and maintaining consistency across multiple sites. Success in this role requires strong communication skills to negotiate client needs, as well as adaptability to shift menus and processes as required. Staying organized and fostering a collaborative team environment can help address these challenges, ensuring high-quality service and client satisfaction while meeting operational goals.

What are the most commonly searched types of Food Service jobs in Indiana?

The most popular types of Food Service jobs in Indiana are:

What are popular job titles related to Contract Food Service jobs in Indiana?

For Contract Food Service jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Contract Food Service jobs in Indiana look for?

The top searched job categories for Contract Food Service jobs in Indiana are:

What cities in Indiana are hiring for Contract Food Service jobs?

Cities in Indiana with the most Contract Food Service job openings:

Infographic showing various Contract Food Service job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $32,111 per year, or $15.4 per hour.

26/27 SY- School Cafeteria Food Service Staff

Indianapolis, IN โ€ข On-site

Enlace Academy
Elementary and Secondary Schoolsย โ€ขย 201 - 500 employees

Full-time

Re-posted 12 days ago


Key responsibilities

  • Support daily cafeteria operations by working as part of a team

  • Prepare, portion, and serve USDA-compliant school meals following standardized recipes and instructions

  • Perform dishwashing, food preparation, cooking, cleaning, and maintaining food storage standards


Job description

Organization Overview: 

The Neighborhood Charter Network (NCN) is a grassroots organization that launched in 2016 in order to manage a growing family of schools in Indianapolis, IN. The mission of The Neighborhood Charter Network is to expand educational equity to the communities we serve. 


Job Summary:

School Cafeteria Food Service Staff work in a scratch kitchen using standardized recipes to prepare and serve fresh, nutritionally compliant school meals. Staff work collaboratively throughout each shift to ensure efficient, high-quality service. Adherence to Health Department regulations, food safety standards, and USDA compliance requirements is expected at all times.


Key Responsibilities


  • Work as part of a team to support daily cafeteria operations
  • Prepare, portion, and serve USDA-compliant school meals
  • Follow standardized recipes, prep lists, and in-service instructions provided by the Kitchen Manager
  • Perform dishwashing, food preparation, cooking, and cleaning tasks
  • Set up and stock stations with required tools, products, and supplies
  • Execute receiving procedures and maintain proper food storage standards
  • Maintain basic meal service records, production logs, and meal counts
  • Ensure menu items are prepared and served in a timely, efficient manner while upholding quality and presentation standards
  • Follow food safety, sanitation, and cleaning procedures
  • Ensure compliance with nutrition, sanitation, safety, and industry best practices
  • Communicate daily product, supply, and equipment needs to the Kitchen Manager
  • Execute daily service standards for each meal period
  • Attend required and/or optional special events and training sessions outside of standard school hours, as scheduled
  • Perform additional duties as assigned


Qualifications


Required:

  • Ability to follow instructions and work effectively as part of a team
  • Reliable, punctual, and able to manage time efficiently in a fast-paced environment
  • Commitment to cleanliness, safety, and consistency
  • Ability to engage positively with students, staff, and teammates
  • Ability to stand for extended periods and perform physical tasks
  • Ability to lift up to 50 pounds without assistance


Preferred:

  • Experience in school foodservice, hospitality, or large-scale meal service
  • Experience with scratch cooking and basic food preparation techniques
  • Experience working with children or in a community-focused setting
  • Able to speak Spanish


Work Environment

  • School kitchen and cafeteria setting
  • Exposure to hot equipment, food service tools, and cleaning products
  • Early morning hours may be required


NCN Core Values:



NCN Equity Statement:

The Neighborhood Charter Network is an equal employment opportunity school corporation which strives to deliver educational excellence, equitable access, and quality service to our students and families. NCN recognizes the educational and social value of human differences and their various forms. NCN is committed to an inclusive approach which affirms and embraces all aspects of diversity. We are strengthened by our unique knowledge, experiences, interests, hopes, challenges, cultures, traditions and families. We engage families as partners in education through trusting relationships built on culturally responsive two-way communication and mutual respect.


Recognizing our diversity, we are committed to equity in all of our work. We seek to allocate resources to eliminate discrimination and disparities. We strive to eliminate prejudice, bigotry, and intolerance and bridge gaps between and among our diverse students, families, staff and communities.

Our approach to diversity and commitment to fairness ensure that the students we serve are empowered to succeed in high school, college and beyond.


Key Details: 

This job description is not intended to be all inclusive. The employee will perform other reasonably related tasks as assigned by the supervisor or other management personnel. 


NCN reserves the right to change job responsibilities, duties and hours accordingly. This document is for management communication only and is not intended to imply a written or implied contract of employment. 


Neighborhood Charter Network provides equal opportunities of employment to all applicants and and prohibits discrimination and harassment of any type against anyone without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.