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Food Science Intern Jobs in Wisconsin (NOW HIRING)

Sargento Foods

Technology Principal

Elkhart Lake, WI · On-site

Has an expert level understanding of food science principles, practices and procedures. Individual ... May supervise a scientist, technician and/or intern. Carries out supervisory responsibilities in ...

Grande

Corporate Lab Intern

Fond Du Lac, WI · On-site

Student in Sophomore or greater status pursuing a bachelor's degree in chemistry, biology, food science, or a related field. * Strong written and verbal communication skills. * Strong organizational ...

Grande Cheese

Research & Development Intern

Fond Du Lac, WI · On-site

$14.75 - $19.75/hr

Work closely with R&D scientists to understand product development and contribute ideas ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...

Belmark inc

Quality Compliance Intern

De Pere, WI · On-site

$38K - $46K/yr

We are currently seeking a Quality Compliance Intern to join our team! In this role, you will be ... Science, Business Administration, Food Safety, Safety, or Packaging. * Knowledge of and ability to ...

Grande Cheese Company

Environmental Intern

Fond Du Lac, WI · On-site

$16.75 - $21.25/hr

Currently pursuing a Bachelor's degree in Environmental Science or a related field. * Junior or ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...

Grande Cheese Company

Environmental Intern

Fond Du Lac, WI · On-site

$16.75 - $21.25/hr

Currently pursuing a Bachelor's degree in Environmental Science or a related field. * Junior or ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...

Grande

Environmental Intern

Fond Du Lac, WI · On-site

$16.75 - $21.25/hr

Currently pursuing a Bachelor's degree in Environmental Science or a related field. * Junior or ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...

Grande Cheese Company

Environmental Intern

Fond Du Lac, WI · On-site

$16.75 - $21.25/hr

Currently pursuing a Bachelor's degree in Environmental Science or a related field. * Junior or ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...

Grande Cheese Company

Milk Marketing Intern

Fond Du Lac, WI

$14.75 - $19.75/hr

Junior or Senior standing and currently pursuing a Bachelor's degree in Dairy Science, Animal ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...

Grande Cheese Company

Milk Marketing Intern

Fond Du Lac, WI · On-site

$14.75 - $19.75/hr

Junior or Senior standing and currently pursuing a Bachelor's degree in Dairy Science, Animal ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...

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Food Science Intern information

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How much do food science intern jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food science intern in Wisconsin is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $19.42 per hour, depending on experience, location, and employer.

What is a food science intern?

A Food Science Intern assists in research, development, and quality control of food products. They work under the guidance of professionals to conduct experiments, analyze ingredients, and ensure food safety standards are met. Responsibilities may include lab testing, data analysis, and supporting product formulation. This role provides hands-on experience in food production, regulatory compliance, and sensory evaluation. It’s a great opportunity for students to gain industry knowledge and practical skills.

What do food science interns do?

As a Food Science Intern, you'll often support senior scientists or technologists with hands-on lab experiments, ingredient testing, and product formulation trials. Your responsibilities may include preparing samples, operating lab equipment, documenting observations, and collecting or analyzing data for research projects. You'll also collaborate with team members from R&D, quality assurance, and sometimes production to ensure projects run smoothly. This experience gives you exposure to the full product development process and helps you build both technical and professional skills for a future career in the food industry.

What skills and qualifications are needed to be a food science intern?

To thrive as a Food Science Intern, you typically need foundational knowledge in food science, chemistry, or a related field, supported by relevant coursework or laboratory experience. Familiarity with laboratory equipment, quality assurance protocols, and data analysis software like Excel is often required. Strong attention to detail, teamwork, and effective written and verbal communication help interns excel in collaborative settings. These skills and qualities are essential for accurately supporting food product development, complying with safety standards, and contributing to team projects.

What are the most commonly searched types of Food Science jobs in Wisconsin?

The most popular types of Food Science jobs in Wisconsin are:

What are popular job titles related to Food Science Intern jobs in Wisconsin?

For Food Science Intern jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Food Science Intern jobs in Wisconsin look for?

The top searched job categories for Food Science Intern jobs in Wisconsin are:

Food Science Intern jobs near you
Infographic showing various Food Science Intern job openings in Wisconsin as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,767 per year, or $17.2 per hour.

Technology Principal

Sargento Foods

Elkhart Lake, WI • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 29 days ago

Sargento rating

9.2

Company rating: 9.2 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

5th of 440 rated food and drinks producers

Job description

Your Story.
The Technology Principal relates to a wide range of technical skills and many non-technical company functions. Has an expert level understanding of food science principles, practices and procedures. Individual is responsible for identifying, defining, and solving complex technical problems by creatively applying broad technical knowledge as well as an in-depth knowledge of technical specialty. Applies scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods by performing the following duties.
Your Passion. Our Culture.
At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here.
Benefits that set us apart.
  • Comprehensive medical including Fertility, Adoption benefits, Dental, and Vision Insurance
  • Remote ½ day Fridays
  • Onsite Health & Wellness Center
  • Employer 401K contribution in the top 1% of the nation
  • Relocation Assistance
  • Tuition Assistance
  • Access to Employee Store

What You Do.
  • Demonstrated deep knowledge of cheese chemistry, microbiology, aging processes, and manufacturing techniques. Proven experience in applying this expertise to innovate, troubleshoot, and optimize cheese products and processes.
  • Plans, coordinates, and conducts research and development programs of considerable scope and complexity leading to new or improved products, processes, or packaging systems to support business objectives.
  • Maintains written technical documentation and product and process specifications.
  • Effectively communicates research findings and recommendations to internal and external customers.
  • Understands and has the ability to teach/mentor others, both internally and externally, in technical area of expertise.
  • Monitors outside activities and evaluates technical trends in their specific area of expertise. Identifies opportunities and makes recommendations for process or product improvements.
  • Maintains strong external relationships in the scientific and academic communities to maintain current technological knowledge base.
  • Conducts or supervises the testing and scale-up of new products from bench top to commercialization. Develops in-process, finished product specification limits and manufacturing instructions to ensure product quality/consistency critical to product quality.
  • Collaborates with and/or leads a team of internal (manufacturing, engineering, marketing, quality systems, procurement) and external (suppliers, consultants) functional experts to help resolve issues. Recommends technical direction to management.
  • Other duties may be assigned.
  • Overnight travel up to 20%.

Supervisory Responsibilities
  • May supervise a scientist, technician and/or intern. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, and training employees; planning, assigning, and directing work; appraising performance, and addressing complaints and resolving problems.

Your Education and Experience.
  • Master's degree (M.S.) in Food Science or equivalent with eight plus years relevant experience; or PhD in Food Science or equivalent with three plus years of relevant experience.

Our Story.
With over 2,400+ employees and net sales of $1.8 billion, Sargento Foods is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.
To learn more about our culture and values, please visit our website at https://careers.sargento.com/us/en.
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Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Sargento employees say

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About Sargento

Sourced by ZipRecruiter

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Plymouth, WI, US

Year founded

1953

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