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Food Safety Program Manager Jobs in California (NOW HIRING)

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. This role includes monitoring compliance with food safety regulations ...

Food Safety Director

Santee, CA · On-site

$26 - $28/hr

They provide coaching, support, and accountability to Managers and Team Members while driving continuous improvement in food quality, cleanliness, and operational excellence. Food Safety Directors ...

Have excellent listening, organization, communication and time management skills Pay Range Hourly ... Training and development programs available * Tuition Reimbursement benefits (for FT Colleagues ...

Have excellent listening, organization, communication and time management skills Pay Range Hourly ... Training and development programs available * Tuition Reimbursement benefits (for FT Colleagues ...

Food Safety Specialist

San Jose, CA · On-site

$18 - $25/hr

Have excellent listening, organization, communication and time management skills Pay Range Hourly ... Training and development programs available * Tuition Reimbursement benefits (for FT Colleagues ...

Food Safety Specialist

Mariposa, CA · On-site

$75K - $85K/yr

Support the CAPA Program. * Support with Material Quality Notifications (MQN). * Support Material ... Time Management Healthy, Diverse Teams Breed Innovation: Kevin's Natural Foods is proud to be an ...

Showing results 21-40

Food Safety Program Manager information

What is the difference between Food Safety Program Manager vs Food Safety Specialist?

AspectFood Safety Program ManagerFood Safety Specialist
CertificationsServSafe, HACCP certification, ISO 22000ServSafe, HACCP certification
Work EnvironmentOversees programs across multiple facilities or departmentsPerforms inspections, audits, and training at specific sites
ResponsibilitiesDevelops, implements, and manages food safety programsEnsures compliance, conducts inspections, and provides training

The Food Safety Program Manager typically has broader responsibilities, overseeing food safety initiatives across multiple locations, while the Food Safety Specialist focuses on executing inspections and compliance at specific sites. Both roles require similar certifications and work within the same industry, but the Program Manager holds a more strategic, leadership-oriented position.

What does a food safety program manager do?

A Food Safety Program Manager oversees the development, implementation, and monitoring of food safety protocols within an organization. They ensure compliance with food safety regulations and standards, conduct risk assessments, and coordinate training for staff on safe food handling practices. Their role is critical in preventing foodborne illnesses and ensuring that products meet both regulatory and customer expectations. They often work closely with quality assurance teams, regulatory agencies, and production staff to maintain a safe food supply.

What are the key skills and qualifications needed to thrive as a food safety program manager, and why are they important?

A Food Safety Program Manager requires expertise in food science, regulatory compliance, HACCP principles, and typically a degree in food safety or a related field. Familiarity with tools like SQF/BRC certification systems, food safety management software, and auditing protocols is essential. Strong leadership, attention to detail, and effective communication are vital soft skills for coordinating teams and ensuring compliance. These competencies are crucial to maintaining food safety standards, minimizing risk, and protecting public health in food production environments.

What are some common challenges faced by food safety program managers, and how can they be addressed in a dynamic food production environment?

Food Safety Program Managers often encounter challenges such as staying up-to-date with ever-changing regulations, ensuring consistent compliance across multiple sites, and fostering a culture of food safety among diverse teams. Addressing these challenges requires ongoing training, proactive communication, and robust internal audit systems. Collaboration with cross-functional departments like quality assurance, production, and supply chain is key to identifying risks early and implementing effective corrective actions.
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Infographic showing various Food Safety Program Manager job openings in California as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 2% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Food Safety Supervisor

CookUnity

Los Angeles, CA • On-site

$24 - $25/hr

Full-time

Re-posted 15 days ago


Job description

About CookUnity:
Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.
Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
If that mission has you hungry in more ways than one, you've found the right job posting.
Job Overview:
The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. This role includes monitoring compliance with food safety regulations, conducting audits, providing training, and collaborating with other departments to ensure high standards. The ideal candidate has a strong understanding of food safety practices, excellent attention to detail, effective communication and leadership skills.
  • Monitor production activities to ensure all chefs and employees comply with food safety regulations.
  • Assist chefs with cooking and cooling logs, safe storage other critical tasks.
  • Perform critical checks, including refrigeration, chemical concentration, temperature monitoring and equipment calibrations.
  • Conduct daily facility compliance walks, document findings, and assign corrective actions as necessary.
  • Ensure the facility is always inspection-ready for local regulators and third-party auditors.
  • Collaborate with the Food Safety team to deliver chef and employee training on food safety and sanitation practices.
  • Work closely with Culinary Operations, Supply Chain, and Maintenance to identify and resolve food safety and quality issues.
  • Provide detailed reports on compliance status and recommendations for continuous improvement.

  • Ability to work in a fast-paced environment
  • 3-5 years of experience in food safety, quality assurance, or a related role, with supervisory experience preferred.
  • Excellent organizational and multitasking abilities, with the capacity to prioritize tasks effectively.
  • Exceptional communication and interpersonal skills, with the ability to motivate and inspire a team.
  • Attention to detail and a commitment to upholding high standards of food quality safety.
  • Formal food safety training or certification (e.g., ServSafe, HACCP)
  • Bilingual (English & Spanish) required
  • Able to read, write, and communicate effectively
  • Ability to walk and stand for extended periods
  • Ability to work in hot (kitchens) or cold environments (coolers)
  • Flexibility to work evenings, weekends, and holidays as required
  • Ability to complete tasks independently
  • Proficiency in Google Suite & Microsoft

Health Insurance coverage with Cigna
Weekly payments
Opportunity for advancement
Family meal served daily
Weekly payments
Opportunity for advancement
Compensation
All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.
Pay Range for this position
$24-$25 USD
If you're interested in this role, please submit your application, and if we think you might be a fit, we'll get in touch with you. Thank you for your time!
CookUnity is an Equal Opportunity Employer. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability.
A quick note for all candidates
We've recently seen an increase in recruitment scams across the industry, and we want to make sure you (and your data) stay safe while applying to CookUnity. We also want you to know that we take this seriously - sometimes, as part of our process, we may ask for a brief "proof of humanity" to confirm that we're connecting with a real person, not an impersonator. Here are a few tips to help you protect yourself and know what to expect from us:
  • Apply only through our official channels. All open roles are listed on our official careers page: careers.cookunity.com
  • Our recruiters are real people - and easy to verify. You can always find them on LinkedIn with verified profiles. If you're unsure, feel free to reach out to us on our official LinkedIn Company Page.
  • We only communicate through official CookUnity channels. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.
  • We'll never ask for payment or personal financial details. If anyone does, please don't share any information and let us know right away.

If something ever feels off or you're unsure about a message, we'd much rather you double-check with us. You can always contact us directly through any of our social media channels. We appreciate your interest in joining CookUnity - and we care about keeping your experience (and safety) as genuine as possible.