Mount Clemens, MI · On-site
$25/hr
... food production efforts, including menu planning, recipe development, and ensuring consistency across dishesManage inventory control and food handling procedures to minimize waste and optimize ...
Quick apply
Mount Clemens, MI · On-site
$25/hr
... food production efforts, including menu planning, recipe development, and ensuring consistency across dishesManage inventory control and food handling procedures to minimize waste and optimize ...
Mount Clemens, MI · On-site
$46K - $63K/yr
Lead food production efforts, including menu planning, recipe development, and ensuring consistency across dishes * Manage inventory control and food handling procedures to minimize waste and ...
Mount Clemens, MI · On-site
$46K - $63K/yr
Lead food production efforts, including menu planning, recipe development, and ensuring consistency across dishes * Manage inventory control and food handling procedures to minimize waste and ...
Mount Clemens, MI · On-site
$46K - $63K/yr
Lead food production efforts, including menu planning, recipe development, and ensuring consistency across dishes * Manage inventory control and food handling procedures to minimize waste and ...
Mount Clemens, MI · On-site
$46K - $63K/yr
Lead food production efforts, including menu planning, recipe development, and ensuring consistency across dishes * Manage inventory control and food handling procedures to minimize waste and ...
Detroit, MI · On-site
$61K - $82K/yr
... food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor costs, menu development ...
New
Detroit, MI · On-site
$61K - $82K/yr
... food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor costs, menu development ...
New
$61K - $82K/yr
... food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor costs, menu development ...
New
$61K - $82K/yr
... food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor costs, menu development ...
New
Detroit, MI · On-site
$61K - $82K/yr
... food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor costs, menu development ...
New
Detroit, MI · On-site
$61K - $82K/yr
... food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor costs, menu development ...
New
Jackson, MI · On-site
$45K - $61K/yr
Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and ... Requires an understanding of federal, state and local food and safety regulations. * Flexible hours!
Jackson, MI · On-site
$45K - $61K/yr
Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and ... Requires an understanding of federal, state and local food and safety regulations. * Flexible hours!
Jackson, MI · On-site
$45K - $61K/yr
Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and ... Requires an understanding of federal, state and local food and safety regulations. * Flexible hours!
Jackson, MI · On-site
$45K - $61K/yr
Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and ... Requires an understanding of federal, state and local food and safety regulations. * Flexible hours!
Jackson, MI · On-site
$45K - $61K/yr
Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and ... Requires an understanding of federal, state and local food and safety regulations. * Flexible hours!
Jackson, MI · On-site
$45K - $61K/yr
Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and ... Requires an understanding of federal, state and local food and safety regulations. * Flexible hours!
Jackson, MI · On-site
$45K - $61K/yr
Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and ... Requires an understanding of federal, state and local food and safety regulations. * Flexible hours!
Quick apply
Jackson, MI · On-site
$45K - $61K/yr
Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and ... Requires an understanding of federal, state and local food and safety regulations. * Flexible hours!
Zeeland, MI · On-site
Update recipe books and cookbooks for the schools. * Maintain records of nutritional value of foods ... Attend and participate in ongoing professional development. * Other duties as assigned by ...
Zeeland, MI · On-site
Update recipe books and cookbooks for the schools. * Maintain records of nutritional value of foods ... Attend and participate in ongoing professional development. * Other duties as assigned by ...
Zeeland, MI · On-site
Update recipe books and cookbooks for the schools. * Maintain records of nutritional value of foods ... Attend and participate in ongoing professional development. * Other duties as assigned by ...
Zeeland, MI · On-site
Update recipe books and cookbooks for the schools. * Maintain records of nutritional value of foods ... Attend and participate in ongoing professional development. * Other duties as assigned by ...
New Buffalo, MI · On-site
$50K - $55K/yr
This includes recipe development and costing. * Train and manage a team of bakers. * Keep all ... Food Manager certification for working in a commercial kitchen. * Impeccable attendance. * Must be ...
Quick apply
New Buffalo, MI · On-site
$50K - $55K/yr
This includes recipe development and costing. * Train and manage a team of bakers. * Keep all ... Food Manager certification for working in a commercial kitchen. * Impeccable attendance. * Must be ...
Product Development: Oversee all aspects of product development from concept to commercialization ... Recipe Formulation: Develop and optimize product formulations, considering factors such as ...
Product Development: Oversee all aspects of product development from concept to commercialization ... Recipe Formulation: Develop and optimize product formulations, considering factors such as ...
Brighton, MI · On-site
Maintain consistent product quality, recipe adherence, and portion control. * Oversee ordering ... Strong leadership and team development skills. * Solid understanding of food safety, production ...
Brighton, MI · On-site
Maintain consistent product quality, recipe adherence, and portion control. * Oversee ordering ... Strong leadership and team development skills. * Solid understanding of food safety, production ...
Brighton, MI · On-site
Maintain consistent product quality, recipe adherence, and portion control. * Oversee ordering ... Strong leadership and team development skills. * Solid understanding of food safety, production ...
Brighton, MI · On-site
Maintain consistent product quality, recipe adherence, and portion control. * Oversee ordering ... Strong leadership and team development skills. * Solid understanding of food safety, production ...
Detroit, MI · On-site
$65K - $74K/yr
Experience in menu planning, recipe development, and cost control preferred. * Strong organizational and communication skills to effectively coordinate kitchen operations. * ServSafe Food Handlers ...
Quick apply
Detroit, MI · On-site
$65K - $74K/yr
Experience in menu planning, recipe development, and cost control preferred. * Strong organizational and communication skills to effectively coordinate kitchen operations. * ServSafe Food Handlers ...
$68K - $74K/yr
Experience in menu planning, recipe development, and cost control preferred.Strong organizational and communication skills to effectively coordinate kitchen operations.ServSafe Food Handlers ...
Quick apply
$68K - $74K/yr
Experience in menu planning, recipe development, and cost control preferred.Strong organizational and communication skills to effectively coordinate kitchen operations.ServSafe Food Handlers ...
Novi, MI · On-site
$20/hr
Ensure that the training regimen, outlined by the Director of Training and Development, is being ... Ensure that the proper smallwares are being used and products are made to the recipe. * Execute the ...
Novi, MI · On-site
$20/hr
Ensure that the training regimen, outlined by the Director of Training and Development, is being ... Ensure that the proper smallwares are being used and products are made to the recipe. * Execute the ...
Ensure that the training regimen, outlined by the Director of Training and Development, is being ... Ensure that the proper smallwares are being used and products are made to the recipe. * Execute the ...
Ensure that the training regimen, outlined by the Director of Training and Development, is being ... Ensure that the proper smallwares are being used and products are made to the recipe. * Execute the ...
$43.6K - $53.4K
15% of jobs
$53.4K - $63.2K
0% of jobs
$63.2K - $72.9K
3% of jobs
$76.5K is the 25th percentile. Wages below this are outliers.
$72.9K - $82.7K
19% of jobs
The median wage is $89.2K / yr.
$82.7K - $92.5K
19% of jobs
$100.7K is the 75th percentile. Wages above this are outliers.
$92.5K - $102.3K
22% of jobs
$102.3K - $112.1K
3% of jobs
$112.1K - $121.9K
3% of jobs
$121.9K - $131.6K
3% of jobs
$131.6K - $141.4K
3% of jobs
$141.4K - $151.2K
9% of jobs
$43.6K
$93.9K
$151.2K
A Food Recipe Development job involves creating, testing, and refining recipes for restaurants, food brands, or publications. Professionals in this field experiment with ingredients, cooking techniques, and presentation to develop unique and high-quality dishes. They may also focus on nutritional balance, cost efficiency, and scalability for commercial production. This role requires a deep understanding of culinary techniques, food science, and current market trends.
In a Food Recipe Development position, you can expect to spend your days brainstorming and testing new recipes, refining ingredient lists, and ensuring recipes are reproducible and meet desired nutritional standards. You'll often collaborate closely with chefs, nutritionists, marketing teams, and food production staff to adjust flavors, textures, and ingredient sourcing. Documentation and recipe standardization for mass production or publication is a common part of the workflow. Additionally, you may participate in sensory evaluations, attend brainstorming sessions, and stay up to date on industry trends and consumer preferences. This dynamic role offers the opportunity to combine creativity with technical expertise in a collaborative environment.
To succeed in Food Recipe Development, you need a strong background in culinary techniques, nutrition, and food science, often supported by formal culinary education or related certifications. Experience with recipe management software, nutritional analysis tools, and food safety regulations is highly beneficial. Creativity, attention to detail, and excellent communication skills set top candidates apart, especially when collaborating with chefs, marketing teams, and product developers. These abilities are critical to creating innovative, high-quality recipes that meet consumer tastes, nutritional requirements, and market trends.
For Food Recipe Development jobs in Michigan, the most frequently searched job titles are:
The top searched job categories for Food Recipe Development jobs in Michigan are:
Mount Clemens, MI • On-site
$25/hr
Full-time
Posted 5 days ago
Job description:OverviewJoin our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights! In this energetic role, you will assist the Executive Chef in managing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food safety, and team supervision will be vital in delivering memorable culinary experiences that delight our guests. This paid position offers an exciting opportunity to showcase your culinary talents and leadership skills in a fast-paced hospitality setting.DutiesAssist in overseeing all kitchen operations, ensuring smooth shift management and high standards of food preparation and presentationSupervise and motivate kitchen staff, fostering a collaborative team environment focused on excellence and efficiencyLead food production efforts, including menu planning, recipe development, and ensuring consistency across dishesManage inventory control and food handling procedures to minimize waste and optimize costsEnsure compliance with food safety sanitizing procedures and uphold the highest standards of cleanliness and hygieneCoordinate catering events, banquets, and special functions with attention to detail and quality assuranceSupport dietary department needs by preparing specialized meals adhering to dietary restrictions and nutritional guidelinesRequirementsProven experience in fine dining environments with strong background in food production and kitchen managementSupervising experience within a restaurant or hospitality setting, demonstrating leadership and team management skillsExtensive knowledge of food safety protocols, sanitizing procedures, and proper food handling techniquesExperience with inventory management, cost control, and food service operations including catering and banquet servicesFamiliarity with menu planning, shift management, and restaurant management practicesStrong culinary skills with proficiency in cooking techniques across various cuisinesExcellent communication skills paired with a proactive approach to problem-solving and team leadershipPrevious experience working in the food industry or hospitality sector is highly desirableEmbark on a rewarding culinary journey where your leadership fuels our success! We are dedicated to fostering a vibrant work environment that values innovation, teamwork, and excellence. If you're passionate about creating exceptional dining experiences while managing a lively kitchen team, we want to hear from you!Work Location: In person
