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Food Recipe Development Jobs in Michigan (NOW HIRING)

MUGG & BOPPS

Food Service Store Manager

Brighton, MI · On-site

Maintain consistent product quality, recipe adherence, and portion control. * Oversee ordering ... Strong leadership and team development skills. * Solid understanding of food safety, production ...

Chick-fil-A

Food Safety and Quality Director

Novi, MI · On-site

$20/hr

Ensure that the training regimen, outlined by the Director of Training and Development, is being ... Ensure that the proper smallwares are being used and products are made to the recipe. * Execute the ...

Vimax Media

Be Seen First

Studio Photographer & Content Creator

Madison Heights, MI · On-site

$25 - $27/hr

... food and beverage clients. Photography, video, recipe development, shopper marketing and digital content are just some of the ways we help bring our clients' brands to life.

New

Vimax Media

Be Seen First

Studio Photographer & Content Creator

Madison Heights, MI · On-site

$25 - $27/hr

... food and beverage clients. Photography, video, recipe development, shopper marketing and digital content are just some of the ways we help bring our clients' brands to life.

New

Vimax Media

Be Seen First

Studio Photographer & Content Creator

Madison Heights, MI · On-site

$25 - $27/hr

... food and beverage clients. Photography, video, recipe development, shopper marketing and digital content are just some of the ways we help bring our clients' brands to life.

New

Champion Foods

Food Technician II

New Boston, MI · On-site

Perform research and development projects to develop new formulas, processing procedures and ... Compiles data and determines if recipe needs adjusting or is ready for production. * Develop ...

Champion Foods

Food Technician II

New Boston, MI · On-site

Perform research and development projects to develop new formulas, processing procedures and ... Compiles data and determines if recipe needs adjusting or is ready for production. * Develop ...

Champion Foods LLC

Food Technician II

New Boston, MI · On-site

Perform research and development projects to develop new formulas, processing procedures and ... Compiles data and determines if recipe needs adjusting or is ready for production.Develop formulas ...

Invited Clubs

Cook 2

Brighton, MI

$17 - $21/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

New

ClubCorp

Cook 2

Brighton, MI · On-site

$20 - $25/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

New

Invited

Cook 2

Dearborn, MI · On-site

$16.25 - $20.25/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited

Cook 2

Brighton, MI · On-site

$17 - $21/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

New

Invited Clubs

Cook 2

Dearborn, MI · On-site

$16.25 - $20.25/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

ClubCorp

Cook 2

Dearborn, MI · On-site

$16.25 - $20.25/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

220 MERRILL

Pastry Cook

Birmingham, MI · On-site

$18 - $22/hr

Collaborate with the Chef team and Culinary Director on recipe development and menu planning ... In-depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition.

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All JobsFood Recipe Development JobsFood Recipe Development Jobs in Michigan

Food Recipe Development information

See Michigan salary details

$43.6K

$93.9K

$151.2K

How much do food recipe development jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food recipe development in Michigan is $93,868.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,700.00 and $105,900.00 per year, depending on experience, location, and employer.

What is food recipe development?

A Food Recipe Development job involves creating, testing, and refining recipes for restaurants, food brands, or publications. Professionals in this field experiment with ingredients, cooking techniques, and presentation to develop unique and high-quality dishes. They may also focus on nutritional balance, cost efficiency, and scalability for commercial production. This role requires a deep understanding of culinary techniques, food science, and current market trends.

What does food recipe development involve?

In a Food Recipe Development position, you can expect to spend your days brainstorming and testing new recipes, refining ingredient lists, and ensuring recipes are reproducible and meet desired nutritional standards. You'll often collaborate closely with chefs, nutritionists, marketing teams, and food production staff to adjust flavors, textures, and ingredient sourcing. Documentation and recipe standardization for mass production or publication is a common part of the workflow. Additionally, you may participate in sensory evaluations, attend brainstorming sessions, and stay up to date on industry trends and consumer preferences. This dynamic role offers the opportunity to combine creativity with technical expertise in a collaborative environment.

What are the key skills and qualifications needed for food recipe development?

To succeed in Food Recipe Development, you need a strong background in culinary techniques, nutrition, and food science, often supported by formal culinary education or related certifications. Experience with recipe management software, nutritional analysis tools, and food safety regulations is highly beneficial. Creativity, attention to detail, and excellent communication skills set top candidates apart, especially when collaborating with chefs, marketing teams, and product developers. These abilities are critical to creating innovative, high-quality recipes that meet consumer tastes, nutritional requirements, and market trends.

What are the most commonly searched types of Food Recipe Development jobs in Michigan?

The most popular types of Food Recipe Development jobs in Michigan are:

What are popular job titles related to Food Recipe Development jobs in Michigan?

For Food Recipe Development jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Recipe Development jobs in Michigan look for?

The top searched job categories for Food Recipe Development jobs in Michigan are:

Food Recipe Development jobs near you
Infographic showing various Food Recipe Development job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $93,868 per year, or $45.1 per hour.

Food Service Store Manager

MUGG & BOPPS

Brighton, MI • On-site

Full-time

Re-posted yesterday

Job description

Job Description: Food Service Store Manager
Employer: CD Okemos 10, LLC (dba Mugg amp;Bopps)
Department: Food Service Operations
Reports To: Multi-Unit Supervisor / Operations Manager
FLSA Status: Non-Exempt (unless otherwise designated)
Position Summary
The Food Service Store Manager is responsible for overall performance of the food service operation, including product quality, guest satisfaction, staffing, training, food safety compliance, inventory control, and profitability.
Essential Duties and Responsibilities
  • Lead daily food service operations to achieve sales and profitability goals.
  • Hire, train, coach, and evaluate food service associates.
  • Develop schedules and manage labor costs according to budget and business needs.
  • Ensure compliance with all food safety, sanitation, and health code requirements.
  • Maintain consistent product quality, recipe adherence, and portion control.
  • Oversee ordering, receiving, inventory rotation, and waste reduction.
  • Maintain accurate records including temperature logs, cleaning schedules, and audits.
  • Ensure cleanliness and equipment maintenance in all food service areas.
  • Resolve customer concerns and maintain high guest satisfaction.
  • Implement new menu items, promotions, and operational initiatives.
Knowledge, Skills, and Abilities
  • Strong leadership and team development skills.
  • Solid understanding of food safety, production planning, and quality control.
  • Ability to analyze sales and labor performance.
  • Strong organizational, communication, and problem-solving skills.
  • Comfortable using POS and basic computer applications.
Minimum Qualifications
  • High school diploma or equivalent required; additional education preferred.
  • 2+ years of food service management experience preferred.
  • Food safety certification required.
  • Ability to work flexible hours including early mornings, nights, weekends, and holidays.
Physical Demands and Work Environment
  • Stand/walk for extended periods; frequent lifting up to 50 pounds.
  • Work in hot/cold environments; exposure to ovens, fryers, and refrigeration.
  • Perform cleaning tasks including mopping and sanitizing equipment.

The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Instead, they are designed only to describe the general nature of the job. All associates of the CD Okemos 10, LLC are considered “at will” employees. Scheduled work hours are solely to be based on business needs. CD Okemos 10, LLC is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.

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