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Internship Food Recipe Development Jobs in Michigan

Internship Working mode: On-site work Job Id: 54054 R&D Packaging Intern At Bel, we are not just a ... formulation team on recipe development/analysis * All other duties as assigned Position ...

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

Develop and maintain the culinary vision, menu architecture, and innovation pipeline for GBC's sushi, Asian-inspired, and other fresh-food programs. * Lead ideation, recipe development, bench testing ...

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

Develop and maintain the culinary vision, menu architecture, and innovation pipeline for GBC's sushi, Asian-inspired, and other fresh-food programs. * Lead ideation, recipe development, bench testing ...

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

Develop and maintain the culinary vision, menu architecture, and innovation pipeline for GBC's sushi, Asian-inspired, and other fresh-food programs. * Lead ideation, recipe development, bench testing ...

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

Develop and maintain the culinary vision, menu architecture, and innovation pipeline for GBC's sushi, Asian-inspired, and other fresh-food programs. * Lead ideation, recipe development, bench testing ...

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

Develop and maintain the culinary vision, menu architecture, and innovation pipeline for GBC's sushi, Asian-inspired, and other fresh-food programs. * Lead ideation, recipe development, bench testing ...

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

Develop and maintain the culinary vision, menu architecture, and innovation pipeline for GBC's sushi, Asian-inspired, and other fresh-food programs. * Lead ideation, recipe development, bench testing ...

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

Develop and maintain the culinary vision, menu architecture, and innovation pipeline for GBC's sushi, Asian-inspired, and other fresh-food programs. * Lead ideation, recipe development, bench testing ...

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

Develop and maintain the culinary vision, menu architecture, and innovation pipeline for GBC's sushi, Asian-inspired, and other fresh-food programs. * Lead ideation, recipe development, bench testing ...

Kitchen Lead

Ann Arbor, MI · On-site

$17 - $21.50/hr

Ensure food quality, safety, and cleanliness meet or exceed company standards. * Track inventory ... Experience in recipe development, costing, and execution in a high-volume setting * Strong ...

Kitchen Lead

Ann Arbor, MI

$17 - $21.50/hr

Ensure food quality, safety, and cleanliness meet or exceed company standards. * Track inventory ... Experience in recipe development, costing, and execution in a high-volume setting * Strong ...

Line Cook

Grand Rapids, MI · On-site

$17 - $24/hr

... recipe development       •      Managing orders and inventory       •      Demonstrating a workable knowledge of food cost       • ...

Head Chef

Ann Arbor, MI · On-site

$52K - $65K/yr

Proven culinary skills, including menu planning, recipe development, and food preparation expertise * Leadership qualities, including team management, staff training, and collaboration abilities

cook

Birmingham, MI · On-site

$13.25 - $18/hr

... recipe development with the culinary team. * Monitor inventory levels and assist with ordering ... Food safety certification is a plus. * Passion for culinary arts and a drive for excellence. About ...

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Internship Food Recipe Development information

What is an internship in food recipe development?

An Internship in Food Recipe Development is a temporary position where students or recent graduates work with professional chefs, food scientists, or culinary teams to create, test, and refine new food recipes. Interns often assist in ingredient research, recipe testing, documentation, and sometimes food photography or presentation. This role provides hands-on experience in the culinary industry, helping interns develop practical skills and industry knowledge. It is ideal for those interested in culinary arts, nutrition, or food science careers.

What are the key skills and qualifications needed to thrive in an internship in food recipe development?

To thrive in an Internship Food Recipe Development role, you need a foundation in culinary techniques, nutrition basics, and food safety, often supported by enrollment in or completion of a culinary or food science program. Familiarity with recipe management software, basic kitchen equipment, and food photography tools is typically valuable. Creativity, attention to detail, and strong communication are standout soft skills for this position. These skills ensure the creation of appealing, accurate recipes that meet project goals and resonate with target audiences.

What are some common challenges faced during a food recipe development internship and how can interns overcome them?

Interns in Food Recipe Development often encounter challenges such as balancing creativity with practical constraints like ingredient availability, cost, and dietary restrictions. Additionally, translating ideas into consistent, replicable recipes can require multiple rounds of testing and adjustment. Working closely with chefs, nutritionists, and marketing teams is crucial for refining recipes to meet both taste and nutritional standards. Interns can overcome these challenges by actively seeking feedback, staying organized in their documentation, and remaining flexible to adapt recipes based on constructive input.

What is the difference between Internship Food Recipe Development vs Food Product Development Intern?

AspectInternship Food Recipe DevelopmentFood Product Development Intern
CredentialsRelevant culinary or food science coursework, basic food safety knowledgeFood science, culinary, or related field coursework, basic food safety
Work EnvironmentKitchen labs, test kitchens, culinary settingsLaboratories, R&D centers, food manufacturing facilities
Industry UsageRecipe creation, flavor development, culinary testingProduct formulation, packaging, shelf-life testing

Internship Food Recipe Development focuses on creating and testing recipes in culinary settings, while Food Product Development Interns work on broader product formulations and packaging in industrial environments. Both roles require food safety knowledge and relevant coursework, but differ mainly in their scope and work environment.

What cities in Michigan are hiring for Internship Food Recipe Development jobs?

Cities in Michigan with the most Internship Food Recipe Development job openings:

Fall 2026 Community Engagement Project Internship

Family Futures

Grand Rapids, MI • On-site

$14.50 - $19.25/hr

Other

Re-posted 9 days ago


Job description

Organization Description 

Family Futures’ mission is to shape a community in which all children are supported to reach their full potential. Our geographic focus is primarily Kent County with some services extending into other communities. We help children ages 0 through 5 by supporting parents, providing connections to resources and programs, and offering ways to monitor and enhance early childhood development. We believe in supporting our employees, volunteers, and interns to be successful as well. Family Futures offers a strength-based, learning-driven, quality improvement-based culture that celebrates equity and diversity and an opportunity to grow while making an impact in your community. Family Futures values a diverse workplace and strongly encourages individuals with diverse backgrounds and lived experiences to apply.  
 

Job Overview 

Community Engagement Project interns gain practical, hands-on experience in a nonprofit setting. This is a unique internship for those seeking experience with community engagement strategies, partner relations, and project management. The Community Engagement Project intern will be part of a larger team that provides support to other areas of the organization as needed. This internship position is unpaid, but interns will receive a $500 stipend to help cover costs related to the internship (food, housing, transportation), and college credit can be earned. 

This internship is to be completed in person, not virtually. Furthermore, this internship position will require the intern to attend some events occurring on weekends and weeknights; however, those event attendance hours will count towards the total hours needed for the internship. Required event attendance will accommodate the intern’s schedule as much as possible, but flexibility in the intern’s schedule is preferred. 

This in-person internship will run from August 31st, 2026, through December 18th, 2026, and will have a mandatory orientation on Thursday, August 27th, from 9:00am-2:00pm at the Family Futures’ office. This internship can also be extended into the next internship period for a second semester. If interested in a longer internship period, please reach out to the hiring manager. 

Family Futures employees, volunteers, and interns serve as spokespersons and champions of Family Futures in the communities we serve. A position at Family Futures may entail the following: the use of a personal vehicle, lifting of boxes (roughly 25 lbs.), as well as attendance of community events outside of regularly scheduled hours. For any adaptations or accommodations for the above information, please reach out to the hiring manager. 

Roles and Responsibilities 

  • Gaining knowledge of the general principles of community engagement 
  • Project management  
  • Creating and modifying documents using Microsoft Office 
  • Inputting and analyzing data in various online platforms and spreadsheets 
  • Program support 
  • Event and Tabling attendance 
  • Assisting with email management 
  • Assisting with procedures for events and community engagement 
  • Attending and supporting different community coalitions and workgroup efforts 
  • Assisting Community Engagement Team with tasks 
  • “We are not in the community; we are a part of the community” 

Required Qualifications 

  • Current college student or recent graduate 
  • Ability to work independently and as part of a team 
  • Strong written and verbal communications skills, including public speaking 
  • Detail-oriented 
  • Effective time management and organization 
  • Ability to maintain confidentiality 
  • Ability to work at least 15 hours per week 
  • Strong interpersonal skills and ability to work with diverse groups of people  

Preferred Qualifications 

  • Able to meet deadlines  
  • Strong organizational and planning skills 
  • Creative, innovative, and adaptable 
  • Interests in community outreach