ZipRecruiter

Log In

1

Internship Food Recipe Development Jobs in Michigan

MUGG & BOPPS

Food Service Store Manager

Brighton, MI · On-site

Maintain consistent product quality, recipe adherence, and portion control. * Oversee ordering ... Strong leadership and team development skills. * Solid understanding of food safety, production ...

Chick-fil-A

Food Safety and Quality Director

Novi, MI · On-site

$20/hr

Ensure that the training regimen, outlined by the Director of Training and Development, is being ... Ensure that the proper smallwares are being used and products are made to the recipe. * Execute the ...

PARC DETROIT

Sous Chef

Detroit, MI · On-site

$65K - $74K/yr

Experience in menu planning, recipe development, and cost control preferred. * Strong organizational and communication skills to effectively coordinate kitchen operations. * ServSafe Food Handlers ...

THE ELIA GROUP LLC

Executive Sous Chef

Detroit, MI · On-site

$68K - $74K/yr

Experience in menu planning, recipe development, and cost control preferred.Strong organizational and communication skills to effectively coordinate kitchen operations.ServSafe Food Handlers ...

Champion Foods

Food Technician II

New Boston, MI · On-site

Perform research and development projects to develop new formulas, processing procedures and ... Compiles data and determines if recipe needs adjusting or is ready for production. * Develop ...

Champion Foods

Food Technician II

New Boston, MI

Perform research and development projects to develop new formulas, processing procedures and ... Compiles data and determines if recipe needs adjusting or is ready for production. * Develop ...

Veryable, Inc.

Business Development Associate

Troy, MI · On-site

$42K - $57K/yr

Experience in the workforce (e.g. part-time work while at school, internship, etc.) * Highly ... position such as food service or retail; * studies focused on operations, supply chain ...

Invited

Cook 2

Dearborn, MI

$16.25 - $20.25/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

ClubCorp

Cook 2

Dearborn, MI · On-site

$16.25 - $20.25/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited Clubs

Cook 2

Dearborn, MI · On-site

$16.25 - $20.25/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

220 MERRILL

Pastry Cook

Birmingham, MI · On-site

$18 - $22/hr

Collaborate with the Chef team and Culinary Director on recipe development and menu planning ... In-depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition.

previous page

Showing results 41-60

All JobsFood Recipe Development JobsInternship Food Recipe Development JobsInternship Food Recipe Development Jobs in Michigan

Internship Food Recipe Development information

What is an internship in food recipe development?

An Internship in Food Recipe Development is a temporary position where students or recent graduates work with professional chefs, food scientists, or culinary teams to create, test, and refine new food recipes. Interns often assist in ingredient research, recipe testing, documentation, and sometimes food photography or presentation. This role provides hands-on experience in the culinary industry, helping interns develop practical skills and industry knowledge. It is ideal for those interested in culinary arts, nutrition, or food science careers.

What are the key skills and qualifications needed to thrive in an internship in food recipe development?

To thrive in an Internship Food Recipe Development role, you need a foundation in culinary techniques, nutrition basics, and food safety, often supported by enrollment in or completion of a culinary or food science program. Familiarity with recipe management software, basic kitchen equipment, and food photography tools is typically valuable. Creativity, attention to detail, and strong communication are standout soft skills for this position. These skills ensure the creation of appealing, accurate recipes that meet project goals and resonate with target audiences.

What are some common challenges faced during a food recipe development internship and how can interns overcome them?

Interns in Food Recipe Development often encounter challenges such as balancing creativity with practical constraints like ingredient availability, cost, and dietary restrictions. Additionally, translating ideas into consistent, replicable recipes can require multiple rounds of testing and adjustment. Working closely with chefs, nutritionists, and marketing teams is crucial for refining recipes to meet both taste and nutritional standards. Interns can overcome these challenges by actively seeking feedback, staying organized in their documentation, and remaining flexible to adapt recipes based on constructive input.

What is the difference between Internship Food Recipe Development vs Food Product Development Intern?

AspectInternship Food Recipe DevelopmentFood Product Development Intern
CredentialsRelevant culinary or food science coursework, basic food safety knowledgeFood science, culinary, or related field coursework, basic food safety
Work EnvironmentKitchen labs, test kitchens, culinary settingsLaboratories, R&D centers, food manufacturing facilities
Industry UsageRecipe creation, flavor development, culinary testingProduct formulation, packaging, shelf-life testing

Internship Food Recipe Development focuses on creating and testing recipes in culinary settings, while Food Product Development Interns work on broader product formulations and packaging in industrial environments. Both roles require food safety knowledge and relevant coursework, but differ mainly in their scope and work environment.

What cities in Michigan are hiring for Internship Food Recipe Development jobs?

Cities in Michigan with the most Internship Food Recipe Development job openings:

Internship Food Recipe Development jobs near you

Tauber Internship-Summer 2026

ConAgra Foods, Lamb Weston

Imlay City, MI

$20 - $28/hr

Temporary, Internship

Re-posted 9 days ago

Job description

Have a taste for something big? Launch your career at Conagra Brands, one of North America's leading branded food companies!Our internship program will introduce you to the world of consumer packaged goods with the goal of cooking up an interest in future career opportunities and allowing you to make an impact in a refuse-to-lose environment. Come work for a company known for iconic brands: Reddi-wip, Slim Jim, Angie's BOOMCHICKPOP, Chef Boyardee, Swiss Miss and more!What Can You Expect from Your Internship?You will be immersed into Conagra Brands and our Supply Chain Organization for 11 weeks.Working with us will give you exposure to various areas of supply chain including supply planning, transportation, and warehousing. You will help uncover inefficiencies, improve capabilities, and allow growth with the support of your team. To enhance your overall understanding of our company, we will provide opportunities to network with peers and leaders to gain experience with the scope of career paths available at Conagra Brands.When: May 18 - August 7, 2026Location: Imlay City, MISchedule: Interns should expect to work 40 hours/weekHourly Rate: $20-28Our Intern Benefits As a Conagra intern, you get paid holidays, relocation and housing assistance. During your time with us, you'll have access to learning and development live sessions, as well as tools like LinkedIn Learning. You will also travel to our Omaha campus for Intern Orientation as well as an End of Summer Celebration.Our CompanyConagra Brands is one of North America's leading branded food companies. Guided by an entrepreneurial spirit, our Company combines a rich heritage of making great food with a sharpened focus on innovation. Our portfolio is evolving to satisfy people's changing food preferences. Our iconic brands, such as Birds Eye, Duncan Hines, Healthy Choice, Marie Callender's, Reddi-wip, and Slim Jim, and emerging brands, including Angie's BOOMCHICKAPOP, Duke's, Earth Balance, Gardein, and Frontera, offer choices for every occasion.We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com.Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

Apply