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Internship Food Recipe Development Jobs in Michigan

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

$52K - $65K/yr

Proven culinary skills, including menu planning, recipe development, and food preparation expertise * Leadership qualities, including team management, staff training, and collaboration abilities

Corewell Health

Cook

Troy, MI · On-site

$13.25 - $17.75/hr

Plus, you'll be responsible for recipe development and quality control. Applying HACCP principles to ensure the safe preparation of food and attentiveness to special and restricted diets is essential.

Spectrum Health

Cook

Troy, MI

$13.25 - $17.75/hr

Plus, you'll be responsible for recipe development and quality control. Applying HACCP principles to ensure the safe preparation of food and attentiveness to special and restricted diets is essential.

Delaware North

Sous Chef, Comerica Park

Detroit, MI · On-site

$53K - $71K/yr

... food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor cost, menu development ...

Delaware North

Sous Chef, Comerica Park

Detroit, MI

$53K - $71K/yr

... food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor cost, menu development ...

Delaware North

Sous Chef, Comerica Park

Detroit, MI · On-site

$53K - $71K/yr

... food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor cost, menu development ...

Delaware North

Sous Chef, Comerica Park

Detroit, MI

$53K - $71K/yr

... food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor cost, menu development ...

Delaware North

Sous Chef, Comerica Park

Detroit, MI · On-site

$53K - $71K/yr

... food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor cost, menu development ...

Mastronardi Produce Limited

US Internship

Livonia, MI · On-site

$14 - $18.75/hr

Finance, Food Safety, Growing, HR, IT, Learning and Development, Legal, Marketing, Procurement ... Paid internship * Professional development and networking opportunities * Flexible start dates ...

Sunset Grown

US Internship

Livonia, MI · On-site

$14 - $18.75/hr

Finance, Food Safety, Growing, HR, IT, Learning and Development, Legal, Marketing, Procurement ... Paid internship * Professional development and networking opportunities * Flexible start dates ...

University of Michigan

COOK II

Ann Arbor, MI · On-site

$46K - $49K/yr

Prepare food items providing consistent food quality and maintain accurate nutritional standards ... and recipe development, including related portioning and service standards. Participates in ...

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Internship Food Recipe Development information

What is an internship in food recipe development?

An Internship in Food Recipe Development is a temporary position where students or recent graduates work with professional chefs, food scientists, or culinary teams to create, test, and refine new food recipes. Interns often assist in ingredient research, recipe testing, documentation, and sometimes food photography or presentation. This role provides hands-on experience in the culinary industry, helping interns develop practical skills and industry knowledge. It is ideal for those interested in culinary arts, nutrition, or food science careers.

What are the key skills and qualifications needed to thrive in an internship in food recipe development?

To thrive in an Internship Food Recipe Development role, you need a foundation in culinary techniques, nutrition basics, and food safety, often supported by enrollment in or completion of a culinary or food science program. Familiarity with recipe management software, basic kitchen equipment, and food photography tools is typically valuable. Creativity, attention to detail, and strong communication are standout soft skills for this position. These skills ensure the creation of appealing, accurate recipes that meet project goals and resonate with target audiences.

What are some common challenges faced during a food recipe development internship and how can interns overcome them?

Interns in Food Recipe Development often encounter challenges such as balancing creativity with practical constraints like ingredient availability, cost, and dietary restrictions. Additionally, translating ideas into consistent, replicable recipes can require multiple rounds of testing and adjustment. Working closely with chefs, nutritionists, and marketing teams is crucial for refining recipes to meet both taste and nutritional standards. Interns can overcome these challenges by actively seeking feedback, staying organized in their documentation, and remaining flexible to adapt recipes based on constructive input.

What is the difference between Internship Food Recipe Development vs Food Product Development Intern?

AspectInternship Food Recipe DevelopmentFood Product Development Intern
CredentialsRelevant culinary or food science coursework, basic food safety knowledgeFood science, culinary, or related field coursework, basic food safety
Work EnvironmentKitchen labs, test kitchens, culinary settingsLaboratories, R&D centers, food manufacturing facilities
Industry UsageRecipe creation, flavor development, culinary testingProduct formulation, packaging, shelf-life testing

Internship Food Recipe Development focuses on creating and testing recipes in culinary settings, while Food Product Development Interns work on broader product formulations and packaging in industrial environments. Both roles require food safety knowledge and relevant coursework, but differ mainly in their scope and work environment.

What cities in Michigan are hiring for Internship Food Recipe Development jobs?

Cities in Michigan with the most Internship Food Recipe Development job openings:

Internship Food Recipe Development jobs near you

Head Chef

Watershed Hospitality Group

Ann Arbor, MI • On-site

$52K - $65K/yr

Full-time

Re-posted 24 days ago

Job description

Watershed Hospitality Group strives to create memorable, lasting, and even historic experiences through its unique establishments. Our mission is to craft exceptional food, drinks, and spaces that define and enhance the social culture of our employees, community, and customers. We are passionate about infusing creativity and authenticity into everything we do to leave a meaningful impact. Our commitment extends beyond the plate, fostering a connection with the people and places we serve.


Role Description

This is a full-time, on-site role located in Ann Arbor, MI, for an Executive Chef. The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation, and staff management. Responsibilities include selecting and sourcing high-quality ingredients, maintaining food safety and sanitation standards, supervising kitchen teams, budgeting, and ensuring high-quality dining experiences. The Executive Chef will also collaborate with management to innovate offerings that align with the restaurant’s vision.


Qualifications

  • Proven culinary skills, including menu planning, recipe development, and food preparation expertise
  • Leadership qualities, including team management, staff training, and collaboration abilities
  • Knowledge of inventory management, cost control, and budget planning
  • Strong understanding of food safety, proper sanitation practices, and kitchen compliance
  • Creativity in crafting diverse, memorable, and high-quality dishes
  • Effective communication and organizational skills
  • Certifications in culinary arts or equivalent experience in professional kitchens
  • Experience working in fast-paced, high-volume kitchen environments
  • A passion for sustainable and locally sourced ingredients is a plus

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