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Food Program Coordinator Jobs in Waco, TX (NOW HIRING)

WIC Breastfeeding Coordinator

Waco, TX ยท On-site

$25.94 - $38.31/hr

... Food and Nutrition and 6 hours of science and 1 year in public health nutrition programs ... Coordinates the Breastfeeding Peer Counselor program and mentors Breastfeeding Peer Counselors.

... Food Program operation and procedures * Perform other assignments deemed necessary by Nutrition Coordinator and Head Start Director * I understand that my employment will not begin until I have ...

Sort Coordinator

Waco, TX ยท On-site

$24.72 - $34.90/hr

Position Overview Reporting to the Sort Manager, the Sort Coordinator has the overall ... Experience with food distribution programs and/or other program development and implementation ...

... Food Program operation and procedures * Perform other assignments deemed necessary by Nutrition Coordinator and Head Start Director * I understand that my employment will not begin until I have ...

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Food Program Coordinator information

See Waco, TX salary details

$25.7K

$50.9K

$83.9K

How much do food program coordinator jobs pay per year?

As of May 28, 2026, the average yearly pay for food program coordinator in Waco, TX is $50,866.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $59,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Program Coordinator, and why are they important?

To thrive as a Food Program Coordinator, you need strong organizational skills, knowledge of nutrition and food safety regulations, and often a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance reporting tools is typically required. Excellent communication, problem-solving, and leadership abilities help in coordinating with staff, vendors, and community partners. These skills ensure efficient program operations, regulatory compliance, and positive outcomes for program participants.

What are some common challenges faced by Food Program Coordinators, and how can they be addressed?

Food Program Coordinators often face challenges such as managing inventory shortages, ensuring food safety compliance, and meeting the diverse dietary needs of participants. Effective communication with vendors and stakeholders, staying updated on regulatory requirements, and implementing robust tracking systems are essential strategies to overcome these obstacles. Additionally, collaborating closely with kitchen staff, nutritionists, and administrative teams helps ensure smooth program operations and high-quality service delivery.

What are Food Program Coordinators?

Food Program Coordinators are professionals responsible for planning, organizing, and overseeing food-related programs and services in various settings such as schools, community centers, or non-profit organizations. They manage logistics, ensure compliance with nutrition and safety standards, and often coordinate with vendors, staff, and participants. Their goal is to ensure that nutritious meals are provided efficiently and effectively to the target population. Food Program Coordinators may also handle budgeting, staff training, and reporting to funding agencies.

What is the difference between Food Program Coordinator vs Food Service Worker?

AspectFood Program CoordinatorFood Service Worker
CredentialsHigh school diploma or equivalent; some roles may require certifications in food safetyHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentOffice settings, community programs, or non-profit organizations overseeing food servicesKitchen, cafeteria, or food service areas in schools, hospitals, or restaurants
Employer & IndustryNon-profits, government agencies, educational institutionsRestaurants, cafeterias, hospitals, schools
Search & Comparison IntentUnderstanding roles in food program management and coordinationJob duties related to food preparation and service

The Food Program Coordinator typically manages and oversees food programs, requiring organizational skills and certifications, while the Food Service Worker focuses on food preparation and service tasks in a kitchen or cafeteria setting. Both roles are essential in food service industries but differ in responsibilities and work environments.

What job categories do people searching Food Program Coordinator jobs in Waco, TX look for? The top searched job categories for Food Program Coordinator jobs in Waco, TX are:
What cities near Waco, TX are hiring for Food Program Coordinator jobs? Cities near Waco, TX with the most Food Program Coordinator job openings:
Infographic showing various Food Program Coordinator job openings in Waco, TX as of May 2026, with employment types broken down into 1% Internship, 64% Full Time, 31% Part Time, 3% Temporary, and 1% Nights. Highlights an 93% Physical, and 7% Remote job distribution, with an average salary of $50,866 per year, or $24.5 per hour.

Senior Program Coordinator - Waco

Careers | Central Texas Food Bank

Waco, TX โ€ข On-site

Full-time

Posted 24 days ago


Job description

About Central Texas Food Bank

The Central Texas Food Bank (CTFB) is the largest hunger-relief organization in Central Texas and a proud member of the Feeding America network. From its headquarters in Austin, CTFB serves a 21-county region on a mission to increase food access by providing nutritious food, leading hunger and poverty advocacy efforts, and transforming lives through programs, education, and innovative solutions.

Through a combination of direct-service programs and a network of approximately 250 nonprofit community partners, CTFB supports over 612,000 food-insecure individuals annually.

We offer a collaborative and community-focused culture that values Service, Integrity, Dignity, Collaboration and Innovation. We're seeking dedicated, mission-driven professionals to help us shape a healthier future for our neighbors. Join us in our vision of ensuring that all Central Texans will have immediate and equitable access to nutritious food.