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Food Procurement Jobs (NOW HIRING)

Select Medical

Food Service Manager

Saddle Brook, NJ · On-site

$75K - $100K/yr

Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality ...

Midwest Food Bank

Operations Manager

Fort Myers, FL · On-site

$57K/yr

Lead food procurement and logistics, including donated food, local and regional suppliers, brokered loads, load scheduling, and inter-facility transfers. * Maintain productive operational ...

Kauhale Centerville, LLC

Culinary Director

Greenville, SC · On-site

$17 - $23/hr

Manage food procurement, purchase ordering, and inventory control to optimize costs and reduce waste. * Maintain high standards of customer service and fine dining experiences. * Collaborate with ...

CONFIDENTIAL

Restaurant Manager

Massapequa Park, NY

Food procurement / food vendor relationships * Develops and implements food budgets * Motivates employees through incentives and positive feedback * Establish superior performance standards for the ...

EdAdvance

Director of Food Services

Litchfield, CT · On-site

The director oversees all aspects of department operations, including program administration, budgeting, procurement, staffing, menu planning, food safety, regulatory compliance, and customer service.

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Food Procurement information

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$45.5K

$95.9K

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How much do food procurement jobs pay per year?

As of Sep 10, 2026, the average yearly pay for food procurement in the United States is $95,876.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,000.00 and $114,000.00 per year, depending on experience, location, and employer.

What is a food procurement?

A Food Procurement job involves sourcing, purchasing, and managing food supply for an organization, such as a restaurant, hotel, or food distributor. Professionals in this role work with suppliers to ensure food quality, negotiate prices, and maintain inventory levels. They must also stay informed about market trends, food safety regulations, and cost-effective purchasing strategies. Effective food procurement helps businesses minimize waste, optimize costs, and ensure a steady supply of ingredients.

What are the key skills and qualifications needed to thrive in food procurement, and why are they important?

To thrive in Food Procurement, you need strong negotiation, analytical, and organizational skills, typically backed by a degree in supply chain management, business, or a related field. Familiarity with procurement software (like SAP or Oracle), inventory management systems, and knowledge of food safety standards are important technical assets. Excellent communication, relationship-building abilities, and adaptability help professionals stand out in this role. These skills ensure cost-effective, timely sourcing of quality food products while maintaining compliance and positive supplier relationships.

What are some common challenges faced in food procurement, and how are they addressed?

Food Procurement professionals often face challenges such as fluctuating market prices, supply chain disruptions, and ensuring product quality and safety. To address these, they stay updated on market trends, maintain strong relationships with multiple vendors, and implement robust quality assurance processes. Good communication and proactive planning help minimize the impact of shortages or delays. Successful procurement teams also collaborate closely with culinary, operations, and finance departments to balance cost, quality, and inventory needs.

Is food procurement a high stress job?

Food procurement can be a high-stress job due to tight deadlines, inventory management, and supplier negotiations. It requires strong organizational skills and the ability to handle pressure, especially during peak times or supply shortages.
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Cities with the most Food Procurement job openings:

What are the most commonly searched types of Food Procurement jobs?

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What states have the most Food Procurement jobs?

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Food Procurement jobs near you
Infographic showing various Food Procurement job openings in the United States as of September 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $95,876 per year, or $46.1 per hour.

Food Service Manager

Saddle Brook, NJ • On-site

Select Medical
See more jobs at Select Medicalexternal

$75K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Hospital Name:Kessler Institute for Rehabilitation 
Position: Food Service Manager
Location:300 Market Street, Saddle Brook NJ 07663

Schedule: Full-time
Compensation: $75,000 - $100,000 (based on years of experience) 

Our inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. 

We support your career growth and personal well-being:

  • Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
  • Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
  • Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
  • Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service. Responsibilities include but are not limited to menu planning, staff management, development, training and evaluation of systems and processes to achieve department goals.

  • Planning, organizing, directing and evaluating of all phases of the department.
  • Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality improvement and quality control.
  • Leading trainings of Food Services personnel to ensure safety and sanitation procedures are being followed.
  • Scheduling Food Services personnel.
  • Calculating menus in accordance with diet order and nutritional needs of patients.
  • Performs other duties as requested.

Minimum Requirements:

  • Five or more years in a management capacity in a Food and Nutrition department or healthcare food service department required.
  • Completion of a state or local approved food safety course required.
  • Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements required.

Preferred qualifications that will make you successful:

  • Bachelors degree in Nutrition Sciences preferred or the equivalent through experience and/or specialized training.
  • Knowledge of nutrition and therapeutic diets preferred.

Equal Opportunity Employer/including Disabled/Veterans

Apply