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Food Procurement Jobs (NOW HIRING)

CONFIDENTIAL

Restaurant Manager

Massapequa Park, NY

Food procurement / food vendor relationships * Develops and implements food budgets * Motivates employees through incentives and positive feedback * Establish superior performance standards for the ...

CONFIDENTIAL

Restaurant Manager

Massapequa Park, NY · On-site

Food procurement / food vendor relationships * Develops and implements food budgets * Motivates employees through incentives and positive feedback * Establish superior performance standards for the ...

Sodexo

Food Operations Manager 3

Manhattan, NY · On-site

$89K - $115K/yr

Oversee food procurement and production standards * Support retail menu planning and menu costing * Manage employee scheduling, performance management, and staff development * Ensure compliance with ...

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Food Procurement information

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$45.5K

$95.9K

$147K

How much do food procurement jobs pay per year?

As of Jun 21, 2026, the average yearly pay for food procurement in the United States is $95,876.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,000.00 and $114,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Procurement position, and why are they important?

To thrive in Food Procurement, you need strong negotiation, analytical, and organizational skills, typically backed by a degree in supply chain management, business, or a related field. Familiarity with procurement software (like SAP or Oracle), inventory management systems, and knowledge of food safety standards are important technical assets. Excellent communication, relationship-building abilities, and adaptability help professionals stand out in this role. These skills ensure cost-effective, timely sourcing of quality food products while maintaining compliance and positive supplier relationships.

What is a Food Procurement job?

A Food Procurement job involves sourcing, purchasing, and managing food supply for an organization, such as a restaurant, hotel, or food distributor. Professionals in this role work with suppliers to ensure food quality, negotiate prices, and maintain inventory levels. They must also stay informed about market trends, food safety regulations, and cost-effective purchasing strategies. Effective food procurement helps businesses minimize waste, optimize costs, and ensure a steady supply of ingredients.

What are some common challenges faced in a Food Procurement role, and how are they addressed?

Food Procurement professionals often face challenges such as fluctuating market prices, supply chain disruptions, and ensuring product quality and safety. To address these, they stay updated on market trends, maintain strong relationships with multiple vendors, and implement robust quality assurance processes. Good communication and proactive planning help minimize the impact of shortages or delays. Successful procurement teams also collaborate closely with culinary, operations, and finance departments to balance cost, quality, and inventory needs.

More about Food Procurement jobs
What cities are hiring for Food Procurement jobs? Cities with the most Food Procurement job openings:
What are the most commonly searched types of Food Procurement jobs? The most popular types of Food Procurement jobs are:
What states have the most Food Procurement jobs? States with the most job openings for Food Procurement jobs include:
What job categories do people searching Food Procurement jobs look for? The top searched job categories for Food Procurement jobs are:
Food Procurement jobs near you
Infographic showing various Food Procurement job openings in the United States as of June 2026, with employment types broken down into 84% Full Time, 11% Part Time, and 5% Contract. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $95,876 per year, or $46.1 per hour.

Food Access Manager

Park DuValle Community Health Centers

Louisville, KY • On-site

Full-time

Posted 22 days ago

Job description

Description:

Position Summary:
The Food Access Manager will oversee and expand Park DuValle’s food access initiatives, including our Food is Medicine programs, community partnerships, and nutrition support services. This position will ensure patients and community members have consistent access to healthy, affordable food, while aligning food programming with PDCHC’s mission of advancing health equity in underserved communities.

Key Responsibilities:

  • Provide oversight of Park DuValle’s food access and nutrition-related operations.
  • Supervise and support staff and volunteers engaged in food distribution, nutrition programming, and related community initiatives.
  • 3 years minimum knowledge of Food distribution
  • Partner with HR to onboard and train volunteers for food access programs; provide ongoing instruction as needed.
  • Develop and implement a food procurement strategy to secure diverse and sustainable food sources for PDCHC patients and community programs.
  • Collaborate with Development & Communications to coordinate food and fund drives with supporting businesses, faith-based groups, schools, and community organizations.
  • Oversee scheduling and logistics for food donations, grocery rescue, and in-kind deliveries.
  • Implement inventory and distribution procedures to ensure adequate supply, minimize waste, and maintain food quality.
  • Receive and process in-kind donations and government commodities; maintain donor relationships, complete required documentation, and acknowledge contributions.
  • Monitor food program equipment, vehicles, and facilities; coordinate necessary maintenance to ensure safety and efficiency.
  • Ensure PDCHC food programs are ServSafe compliant and maintain a professional, welcoming environment for patients and the community.
  • Represent Park DuValle at community events, advocacy initiatives, and partner meetings to promote food access programs, raise awareness, and strengthen partnerships.
  • Other duties as assigned in support of PDCHC’s mission and program growth.
Requirements:

Skills and Qualifications:

  • Commitment to the mission and values of Park DuValle Community Health Center.
  • Minimum of 3 years’ experience in community health, food distribution, human services, or nonprofit food access programs preferred.
  • Strong organizational skills and ability to maintain clean, efficient program areas.
  • Comfortable with hands-on work, including manual labor related to food distribution.
  • Ability to lift at least 50 lbs. repeatedly throughout the workday.
  • Excellent communication and interpersonal skills, both written and verbal.
  • Ability to engage effectively with patients, volunteers, donors, and community partners from diverse backgrounds.
  • Flexibility to multi-task in a fast-paced, service-oriented environment.
  • Valid driver’s license and good driving record required.
  • Strong computer and data-management skills; familiarity with donor management software a plus.
  • Bilingual (Spanish/English) strongly preferred.