ZipRecruiter

Log In

1

Food Procurement Jobs in Ohio (NOW HIRING)

BoldAge PACE

Food Services Supervisor

Dayton, OH · On-site

Implement and maintain policies for food procurement, preparation, and service, ensuring compliance with regulatory and facility guidelines. * Manage food services expenses, maintain written records ...

Great Lakes Cheese

Analyst, Procurement

Hiram, OH · On-site

Job Overview The Analyst, Procurement (Packaging/Cheese) supports strategic sourcing and purchasing ... Quality Food Program. Required Education and Experience * Bachelor's Degree in Business ...

Avery Dennison

Freight Procurement Analyst

Mentor, OH · On-site

... food and grocery, pharmaceuticals and automotive - we employ approximately 35,000 employees in ... We are seeking a dynamic Freight Procurement Analyst to join our North American (NA) Freight Team ...

Avery Dennison

Freight Procurement Analyst

Mentor, OH · Hybrid

... food and grocery, pharmaceuticals and automotive -- we employ approximately 35,000 employees in ... We are seeking a dynamic Freight Procurement Analyst to join our North American (NA) Freight Team ...

next page

Showing results 1-20

All JobsFood Procurement JobsFood Procurement Jobs in Ohio

Food Procurement information

See Ohio salary details

$43.3K

$91.1K

$139.8K

How much do food procurement jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food procurement in Ohio is $91,149.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,400.00 and $108,400.00 per year, depending on experience, location, and employer.

What is a food procurement?

A Food Procurement job involves sourcing, purchasing, and managing food supply for an organization, such as a restaurant, hotel, or food distributor. Professionals in this role work with suppliers to ensure food quality, negotiate prices, and maintain inventory levels. They must also stay informed about market trends, food safety regulations, and cost-effective purchasing strategies. Effective food procurement helps businesses minimize waste, optimize costs, and ensure a steady supply of ingredients.

What are the key skills and qualifications needed to thrive in food procurement, and why are they important?

To thrive in Food Procurement, you need strong negotiation, analytical, and organizational skills, typically backed by a degree in supply chain management, business, or a related field. Familiarity with procurement software (like SAP or Oracle), inventory management systems, and knowledge of food safety standards are important technical assets. Excellent communication, relationship-building abilities, and adaptability help professionals stand out in this role. These skills ensure cost-effective, timely sourcing of quality food products while maintaining compliance and positive supplier relationships.

What are some common challenges faced in food procurement, and how are they addressed?

Food Procurement professionals often face challenges such as fluctuating market prices, supply chain disruptions, and ensuring product quality and safety. To address these, they stay updated on market trends, maintain strong relationships with multiple vendors, and implement robust quality assurance processes. Good communication and proactive planning help minimize the impact of shortages or delays. Successful procurement teams also collaborate closely with culinary, operations, and finance departments to balance cost, quality, and inventory needs.

Is food procurement a high stress job?

Food procurement can be a high-stress job due to tight deadlines, inventory management, and supplier negotiations. It requires strong organizational skills and the ability to handle pressure, especially during peak times or supply shortages.

What are the most commonly searched types of Food Procurement jobs in Ohio?

The most popular types of Food Procurement jobs in Ohio are:

What are popular job titles related to Food Procurement jobs in Ohio?

For Food Procurement jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Food Procurement jobs in Ohio look for?

The top searched job categories for Food Procurement jobs in Ohio are:

Food Procurement jobs near you
Infographic showing various Food Procurement job openings in Ohio as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $91,149 per year, or $43.8 per hour.

Food Pantry Coordinator

Akron Children's Hospital

Akron, OH • On-site

Full-time

Re-posted 9 days ago

Akron Children's Hospital rating

7.4

Company rating: 7.4 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

348th of 1,061 rated hospitals

Job description

Summary:
The Food Pantry Coordinator will manage the day-to-day logistics and operations of the Hospital's on-site food pantry, ensure compliance with all state, federal and local regulations, assist clients/patient families who are in need of food assistance, educate and manage interns or volunteers to support pantry operations.
Responsibilities:
  1. Oversee the procurement of food from Akron Canton Regional Foodbank (ACRFB) or other donor organizations.
  2. Manages food orders from ACRFB, which encompasses place orders, coordinate pick-up, delivery and receipt of items, and organizes the placement of deliveries for distribution or storage.
  3. Responsible for tracking inventory, assessing pantry needs, and ensuring that all required goods are available for client distribution.
  4. Ensures the safe receiving of food, including safe unloading and reloading of food and materials and ensures safe food handling, including daily temperature monitoring.
  5. Coordinates all aspects of food procurement from donor agencies or organizations, including receipt of deliveries or donations, weighing, recording, and providing receipts to donors.
  6. Serves as the Hospital's primary contact with the ACRFB, maintaining agency status in good standing and providing reports as needed.
  7. Serves as the pantry's ServSafe point of contact, ensuring that food and health safety requirements are being met and obtaining official records and documents required by federal, state, and local regulations.
  8. Provide accurate documentation to track, rotate, and store inventory in compliance with local health department and ServSafe guidelines.
  9. Maintains good working relationships with ACRFB, donors, all vendors and volunteers.
  10. Provides feedback of any issues or concerns to supervisor.
  11. Oversees client food distribution, including set-up and implementation of client shopping and completion of required state and federal client forms. Maintains accurate client records.
  12. Collaborate with Support Services' dieticians and the Education & Wellness Garden Coordinator to facilitate connecting patient families in need of nutrition education and food resources from the garden.
  13. Ensures interns and volunteers understand processes and procedures, have adequate direction, and are empowered to complete their responsibilities.
  14. Assesses the need for interns and volunteers to assist with operations, inventory management, and client distribution and works with Volunteer Services, universities, and public schools to recruit student interns or volunteers and ensure there is adequate support to operate the pantry.
  15. Makes recommendations to improve operations, inventory, inventory management, and storage to best meet client needs.
  16. Organizes, prioritizes, and completes multiple tasks in an accurate and timely manner.
  17. Other duties as required.

Other information:
Technical Expertise
  1. Experience in public health and community health education is preferred.
  2. Travel and valid Ohio driver's license is required.
  3. May be required to drive a hospital vehicle.
  4. Strong organizational and communication skills
  5. Experience working with all levels within an organization is required.
  6. Experience in healthcare is preferred.
  7. Proficiency in MS Office [Outlook, Excel, Word, etc.] or similar software is required.
  8. Experience with web and data analysis is preferred.

Education and Experience
  1. Education: Bachelor's degree in Public Health, Community Health Education, or related field is required;
  2. Certification: ServSafe Manager certification or willingness to study and achieve certification (certification expenses will be covered) provided.
  3. Years of relevant or leadership experience: 2 years is preferred.

Full Time
FTE: 1.000000
Status: Onsite

What Akron Children's Hospital employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Akron Children's Hospital logo

About Akron Children's Hospital

Sourced by ZipRecruiter

Akron Children's Hospital has been caring for children since 1890, and our pediatric specialties are ranked among the nation's best by U.S. News & World Report. With two hospital campuses, regional health centers and more than 50 primary and specialty care locations throughout Ohio, we're making it easier for today's busy families to find the high-quality care they need. In 2020, our health care system provided more than 1.1 million patient encounters. We also operate neonatal and pediatric units in the hospitals of our regional health care partners. Every year, our Children's Home Care Group nurses provide thousands of in-home visits, and our School Health nurses manage clinic visits for students from preschool through high school. With our Quick Care Online virtual visits and Akron Children's Anywhere app, we're here for families whenever and wherever they need us. Learn more at akronchildrens.org.

Industry

Hospitals

Company size

5,001 - 10,000 Employees

Headquarters location

Akron, OH, US

Year founded

1890

View All Akron Children's Hospital Jobs

Apply