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Food Process Engineering Jobs (NOW HIRING)

Kosmos

Food Quality Manager

Chula Vista, CA

... process engineering, or similar discipline · Solid track record of successful implementation, and compliance of food manufacturing policies and procedures, (GMP's, SSOP's, HACCP, SQF, all ...

Kosmos

Food Quality Manager

San Diego, CA · On-site

... process engineering, or similar discipline · Solid track record of successful implementation, and compliance of food manufacturing policies and procedures, (GMP's, SSOP's, HACCP, SQF, all ...

Kosmos

Food Quality Manager

San Diego, CA · On-site

... process engineering, or similar discipline · Solid track record of successful implementation, and compliance of food manufacturing policies and procedures, (GMP's, SSOP's, HACCP, SQF, all ...

Haskell

Director - Process Engineering

Jacksonville, FL · On-site

$150 - $190/hr

You will have the opportunity to oversee a Process Engineering group of approximately 90 team members who primarily work on projects in the Food, Beverage, Beer, Wine, and Spirits industries. Here ...

Lactalis

Sr. Process Engineer

Reed City, MI · On-site

$92K - $119K/yr

Bachelor of Science degree in Mechanical, Chemical, Electrical, Ag/Food Process Engineering or related degree with extensive food manufacturing experience * 3+ years in relevant manufacturing ...

Lactalis USA

Sr. Process Engineer

Reed City, MI · On-site

$91K - $118K/yr

Bachelor of Science degree in Mechanical, Chemical, Electrical, Ag/Food Process Engineering or related degree with extensive food manufacturing experience3+ years in relevant manufacturing ...

Jobtailor

Principal Process Engineer

Dublin, OH · On-site

$120 - $160/hr

Engineering Design * Chemical Manufacturing * Food And Beverage Manufacturing * Process Design ... Evaluation * Safety Concepts Development Soft Skills * Mentorship * Coaching * Technical Guidance ...

Hersheys

Staff Engineer Process

Hershey, PA · On-site

Conceptual and detailed engineering design and cost estimation for capital project development. * Implementation & Execution of capital projects. * Mentor peers on food industry processes ...

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Food Process Engineering information

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$49.5K

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$142.5K

How much do food process engineering jobs pay per year?

As of Aug 30, 2026, the average yearly pay for food process engineering in the United States is $92,018.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,500.00 and $103,000.00 per year, depending on experience, location, and employer.

What is food process engineering?

Food process engineering is a branch of engineering that focuses on designing and optimizing processes used in the production, processing, packaging, and distribution of food. It combines principles of chemical, mechanical, and biological engineering to ensure food safety, quality, efficiency, and sustainability. Food process engineers work on developing new food products, improving existing manufacturing processes, and ensuring compliance with health and safety regulations. Their work is essential in scaling up food production from small batches to large-scale industrial operations.

What are the key skills and qualifications needed to thrive as a food process engineer?

To thrive as a Food Process Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor’s or master’s degree. Familiarity with process simulation software, food safety regulations, and quality management systems is typically required. Strong problem-solving abilities, attention to detail, and effective teamwork are important soft skills in this role. These skills are crucial to ensure efficient, safe, and innovative food production processes that meet industry standards.

What are some common challenges faced by food process engineers when scaling up production from pilot to full-scale manufacturing?

Food process engineers often encounter challenges such as maintaining product consistency, ensuring food safety, and optimizing process efficiency when transitioning from pilot-scale to full-scale production. Equipment differences, ingredient variability, and changes in processing conditions can affect texture, flavor, and shelf life. Close collaboration with quality assurance, R&D, and production teams is essential to address these challenges and implement effective solutions that uphold product standards and regulatory requirements.

What is the difference between Food Process Engineering vs Food Technologist?

AspectFood Process EngineerFood Technologist
Required CredentialsBachelor's in Food Engineering or related field; often requires engineering licensureBachelor's or Master's in Food Science or Technology; certifications like CFTech are common
Work EnvironmentDesigning and optimizing food production processes, often in manufacturing plants or R&D labsDeveloping new food products, quality control, and product testing in labs or production facilities
Industry UsageUsed in process design, equipment selection, and process improvement within food manufacturingFocuses on product development, quality assurance, and regulatory compliance

Food Process Engineers primarily focus on designing and improving food production processes, ensuring efficiency and safety. Food Technologists concentrate on developing new food products and maintaining quality standards. Both roles are essential in the food industry but serve different functions related to process optimization versus product development.

How much do food process engineers make?

Food process engineers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced engineers or those in managerial roles can earn over $100,000. Skills in process optimization, quality control, and familiarity with manufacturing equipment can influence salary levels.

What is the career of a food process engineer?

A food process engineer designs, develops, and improves manufacturing processes for food products to ensure safety, quality, and efficiency. They work with equipment, automation, and quality control systems in food production facilities, often requiring knowledge of food science, engineering principles, and regulatory standards. Careers in this field typically involve problem-solving, process optimization, and compliance with safety regulations.
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Food Process Engineering jobs near you
Infographic showing various Food Process Engineering job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $92,018 per year, or $44.2 per hour.

Food Quality Manager

Chula Vista, CA

Kosmos
See more jobs at Kosmosexternal

Full-time

Re-posted 6 days ago

Job description

Growing San Diego Food Company is looking for a FSQA Manager will have a solid vision and strong will to manage the QA department, its programs and activities that will ensure compliance with company policies. Will manage food safety standards, USDA, FDA, regulations and will integrate food safety, quality assurance and quality control into all functions and people across the plant.

Essential Job Duties:

· Manage and sustain all SQF required programs

· Lead efforts to achieve >90% SQF scores

· Review, update and create HACCP plans to keep up with business needs

· Organize, maintain library, and file all QA documents/programs to easily present or compile information as needed

· Monitor product manufacturing in a way that result in company compliance with regulatory SSOP, GMP, HACCP, and SQF standards for third party audits and customer requirements.

· Establish manufacturing specifications, standards, protocols and procedures for quality control and new product development.

· Develop and execute training programs that support the Company's objectives with regards to quality and food safety plantwide.

· Support sales with compliance in label submittal for new products

· Create, update, manage product specifications, and maintain files organized

· Keep up with plant certifications, Kosher, Halal, Organic, GMO, GF, USDA, FDA, and specific customer audits.

· Manage 3rd shift sanitation crew to ensure compliance with equipment and building sanitation

· Coach and develop subordinates, provide training, certifications, and other growth opportunities

· Apply timely discipline, hire and terminate employees as needed

· Make sure all swab testing, pH, sodium, etc. are consistent with plant process needs

Education and Experience:

· Bachelor of Science degree in Food Science, Microbiology, food process engineering, or similar discipline

· Solid track record of successful implementation, and compliance of food manufacturing policies and procedures, (GMP's, SSOP's, HACCP, SQF, all prerequisites)

· Strong Microsoft Office and other systems knowledge

· 10-15 years as QA Manager in the food industry with minimum 5 years in a USDA environment

· Must be SQF Practitioner, and have HACCP certification

Other Capabilities / Physical requirements:

· Self-starter and takes initiative.

· Professional, dependable, flexible and takes ownership

· Demonstrate integrity with honest ethical actions

· Ability to work in a cold environment / meat processing

· Multitask, well organized, and results oriented

Qualifications

Education and Experience:

· Bachelor of Science degree in Food Science, Microbiology, food process engineering, or similar discipline

· Solid track record of successful implementation, and compliance of food manufacturing policies and procedures, (GMP's, SSOP's, HACCP, SQF, all prerequisites)

· Strong Microsoft Office and other systems knowledge

· 7-20 years as QA Manager in the food industry

· Must be SQF Practitioner, and have HACCP certification

Other Capabilities / Physical requirements:

· Self-starter and takes initiative.

· Professional, dependable, flexible and takes ownership

· Demonstrate integrity with honest ethical actions

· Ability to work in a cold environment / meat processing

· Multitask, well organized, and results oriented