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Food Process Engineering Jobs (NOW HIRING)

Manus

Group Lead - Process Engineering

Augusta, GA · On-site

$81K - $106K/yr

Manus is seeking a Group Lead -- Process Engineering to lead the process engineering function ... Experience in natural ingredients, food, nutraceutical, fermentation, or specialty chemicals.

Manus Bio

Group Lead - Process Engineering

Augusta, GA · On-site

$81K - $106K/yr

Manus is seeking a Group Lead - Process Engineering to lead the process engineering function across ... Experience in natural ingredients, food, nutraceutical, fermentation, or specialty chemicals.

Sharpe Engineering

Process Engineer

Madison, WI · On-site

Sharpe Engineering & Equipment is seeking an experienced Process Engineer to support the design, development, and execution of sanitary process systems for the food & beverage industry. This hands-on ...

Sharpe Engineering

Process Engineer

Amherst, WI · On-site

Sharpe Engineering & Equipment is seeking an experienced Process Engineer to support the design, development, and execution of sanitary process systems for the food & beverage industry. This hands-on ...

Sharpe Engineering

Process Engineer

Madison, WI · On-site

Sharpe Engineering & Equipment is seeking an experienced Process Engineer to support the design, development, and execution of sanitary process systems for the food & beverage industry. This hands-on ...

Givaudan

Process Engineering Manager

Lakeland, FL · On-site

Together, with our customers, we deliver food innovations, craft inspired fragrances and develop ... Join us as our next Process Technology Manager , Reporting to our Head of Operations. You will ...

Archer Daniels Midland

This role involves coordinating with cross-functional teams and performing process engineering ... food processing plants * Layer of Protection Analysis (LOPA) and Process Hazard Analysis (PHA ...

Lactalis Midwest Yogurt

Sr. Process Engineer

Reed City, MI · On-site

$92K - $119K/yr

Bachelor of Science degree in Mechanical, Chemical, Electrical, Ag/Food Process Engineering or related degree with extensive food manufacturing experience * 3+ years in relevant manufacturing ...

Lactalis USA

Sr. Process Engineer

Reed City, MI · On-site

$91K - $118K/yr

Bachelor of Science degree in Mechanical, Chemical, Electrical, Ag/Food Process Engineering or related degree with extensive food manufacturing experience3+ years in relevant manufacturing ...

Lactalis USA

Sr. Process Engineer

Reed City, MI · On-site

$92K - $119K/yr

Bachelor of Science degree in Mechanical, Chemical, Electrical, Ag/Food Process Engineering or related degree with extensive food manufacturing experience * 3+ years in relevant manufacturing ...

Elanco

Director, Process Engineering

Fort Dodge, IA · On-site

At Elanco, we are driven by our vision of Food and Companionship Enriching Life and our purpose ... Director, Process Engineering This Director has the responsibility to provide leadership for ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

This is a hands-on role for someone passionate about food science and process engineering who thrives in a collaborative, fast-paced manufacturing environment. What You'll Do Pilot Plant Operations ...

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All JobsFood Process Engineering Jobs

Food Process Engineering information

See salary details

$49.5K

$92K

$142.5K

How much do food process engineering jobs pay per year?

As of Jul 14, 2026, the average yearly pay for food process engineering in the United States is $92,018.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,500.00 and $103,000.00 per year, depending on experience, location, and employer.

What engineers make $500,000?

In the field of food process engineering, high salaries reaching $500,000 are typically associated with senior roles such as director or vice president of engineering, often requiring extensive experience, advanced degrees, and leadership responsibilities. These positions may involve overseeing large-scale production, process optimization, and cross-functional teams in the food industry. Compensation varies based on company size, location, and individual expertise.

What are some common challenges faced by food process engineers when scaling up production from pilot to full-scale manufacturing?

Food process engineers often encounter challenges such as maintaining product consistency, ensuring food safety, and optimizing process efficiency when transitioning from pilot-scale to full-scale production. Equipment differences, ingredient variability, and changes in processing conditions can affect texture, flavor, and shelf life. Close collaboration with quality assurance, R&D, and production teams is essential to address these challenges and implement effective solutions that uphold product standards and regulatory requirements.

What engineers make $300,000 a year?

Senior food process engineers with extensive experience, advanced degrees, and specialized skills in automation, quality control, or management can earn salaries approaching or exceeding $300,000 annually, especially in large corporations or consulting roles. High-level engineering positions often require leadership responsibilities and expertise in industry-specific tools and regulations.

What are the key skills and qualifications needed to thrive as a Food Process Engineer, and why are they important?

To thrive as a Food Process Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor’s or master’s degree. Familiarity with process simulation software, food safety regulations, and quality management systems is typically required. Strong problem-solving abilities, attention to detail, and effective teamwork are important soft skills in this role. These skills are crucial to ensure efficient, safe, and innovative food production processes that meet industry standards.

What is food process engineering?

Food process engineering is a branch of engineering that focuses on designing and optimizing processes used in the production, processing, packaging, and distribution of food. It combines principles of chemical, mechanical, and biological engineering to ensure food safety, quality, efficiency, and sustainability. Food process engineers work on developing new food products, improving existing manufacturing processes, and ensuring compliance with health and safety regulations. Their work is essential in scaling up food production from small batches to large-scale industrial operations.

What is the difference between Food Process Engineering vs Food Technologist?

AspectFood Process EngineerFood Technologist
Required CredentialsBachelor's in Food Engineering or related field; often requires engineering licensureBachelor's or Master's in Food Science or Technology; certifications like CFTech are common
Work EnvironmentDesigning and optimizing food production processes, often in manufacturing plants or R&D labsDeveloping new food products, quality control, and product testing in labs or production facilities
Industry UsageUsed in process design, equipment selection, and process improvement within food manufacturingFocuses on product development, quality assurance, and regulatory compliance

Food Process Engineers primarily focus on designing and improving food production processes, ensuring efficiency and safety. Food Technologists concentrate on developing new food products and maintaining quality standards. Both roles are essential in the food industry but serve different functions related to process optimization versus product development.

How much do food process engineers make?

Food process engineers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced engineers or those in managerial roles can earn over $100,000. Skills in process optimization, quality control, and familiarity with manufacturing equipment can influence salary levels.

What is the career of a food process engineer?

A food process engineer designs, develops, and improves manufacturing processes for food products to ensure safety, quality, and efficiency. They work with equipment, automation, and quality control systems in food production facilities, often requiring knowledge of food science, engineering principles, and regulatory standards. Careers in this field typically involve problem-solving, process optimization, and compliance with safety regulations.
More about Food Process Engineering jobs
What cities are hiring for Food Process Engineering jobs? Cities with the most Food Process Engineering job openings:
What states have the most Food Process Engineering jobs? States with the most job openings for Food Process Engineering jobs include:
What job categories do people searching Food Process Engineering jobs look for? The top searched job categories for Food Process Engineering jobs are:
Food Process Engineering jobs near you
Infographic showing various Food Process Engineering job openings in the United States as of July 2026, with employment types broken down into 94% Full Time, 4% Part Time, and 2% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $92,018 per year, or $44.2 per hour.
Food Process Engineer II (Technical Services Manager)

Food Process Engineer II (Technical Services Manager)

Glanbia

Twin Falls, ID • On-site

$95K - $123K/yr

Full-time

Medical, Dental, Retirement

Posted 24 days ago

Glanbia Performance Nutrition rating

8.5

Company rating: 8.5 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

32nd of 395 rated food and drinks producers

Job description

Food Process Engineer II (Technical Services Manager)
Glanbia
Join this dynamic team focused on delivering better nutrition for every step of life's journey
The Opportunity
Lead technical innovation and process optimization for a large-scale dairy/nutrition manufacturing operation. This role owns the commercialization of new products, drives plant performance improvements, and serves as a key technical leader across Operations, Engineering, Quality, and R&D.
Essential Functions
  • Lead Plant Performance & Process Optimization
    • Drive initiatives to improve yield, efficiency, cost, and waste reduction
    • Identify and solve complex process, quality, and production challenges
    • Lead root cause analysis and implement sustainable process improvements
    • Partner with plant leadership to prioritize high-impact technical projects
  • Product Commercialization & Scale-Up
    • Lead scale-up and commercialization of new products from R&D into full production
    • Execute plant trials, validation, and startup activities
    • Ensure successful transfer of new products, processes, and equipment into operations
    • Support co-manufacturing partners with technical expertise
  • Technical Innovation
    • Evaluate and implement new ingredients, technologies, and process improvements
    • Lead in-plant research and development efforts to enhance product functionality and quality
    • Develop and standardize processes, specifications, and SOPs
    • Act as an internal technical consultant across cross-functional teams
  • Leadership
    • Lead and develop technical teams and project groups
    • Drive continuous improvement initiatives and build a culture of accountability
  • Additional Functions
    • Attend seminars and shows for vendor meetings and information gathering.
    • Assist with the purchase agreements related to outsourced whey, co-packer, and contracted services.
    • Provide Customers Support as needed.
    • Perform other duties as assigned.

Qualifications
  • Bachelor's degree in food science/technology, chemical engineering, or related field and 10 years practical experience and/or training in relevant industry; or equivalent experience
  • Experience in food, dairy, ingredients, or CPG manufacturing environments
  • Requires up to 30-40% travel to support plant initiatives, product commercialization, and collaboration with internal teams and external partners.

Proven success in:
  • Process improvement and plant optimization
  • Product commercialization and scale-up
  • Leading cross-functional technical projects
  • Strong problem-solving skills with ability to analyze data and drive decisions

Preferred
  • Master's Degree
  • Experience in dairy or whey-based ingredient manufacturing
  • Background in microbiology, food chemistry, or advanced processing
  • Track record of influencing plant leadership and driving change

Where and how you will work
The opportunity can be based in Twin Falls, ID; St Johns, MI; or Clovis, NM
What we would like to offer you!
The opportunity to develop your career on a global stage, continuous learning through an on-demand learning platform, and a competitive compensation package including staff discounts, generous family leave policy, health & dental plan, competitive salary, 401K.
About Glanbia
Glanbia is a better nutrition company with three divisions: Performance Nutrition, Health & Nutrition and Dairy Nutrition. Collectively and with our partners we offer an incredible breadth of expertise in nutrition. We employ a team of 5800 people, work with global food and beverage companies, and sell our award-winning and market-leading brands and ingredients in more than 100 countries worldwide
At Glanbia, we celebrate diversity, because we know that our individual strengths make us stronger together. We welcome and encourage interest from a variety of candidates, we will give your application consideration, without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status.
At Glanbia, our culture celebrates individuality, knowing that together we are more.

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