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Food Process Engineering Jobs (NOW HIRING)

Manus

Group Lead - Process Engineering

Augusta, GA · On-site

$81K - $106K/yr

Manus is seeking a Group Lead -- Process Engineering to lead the process engineering function ... Experience in natural ingredients, food, nutraceutical, fermentation, or specialty chemicals.

Iff

Process Engineering Intern

Madison, WI

Quality, Safety, Food Safety, Environmental, GMPs, Dietary Supplements, and HACCP-HARPC * Adhere to ... Process Hazard Analysis and Process Safety Management exposure Job Requirements * Available to work ...

Manus Bio

Group Lead - Process Engineering

Augusta, GA · On-site

$97K - $126K/yr

Manus is seeking a Group Lead Process Engineering to lead the process engineering function across a ... Experience in natural ingredients, food, nutraceutical, fermentation, or specialty chemicals.

Amcor LLC

Process Engineering Manager

Louisville, KY · On-site

$85 - $110/hr

Position Summary The Processing Engineer is responsible for optimizing and supporting all plastics processing operations related to reheat and blow and stretch blow molding for high‑quality food ...

Manus Bio

Group Lead - Process Engineering

Augusta, GA · On-site

$97K - $126K/yr

Manus is seeking a Group Lead Process Engineering to lead the process engineering function across a ... Experience in natural ingredients, food, nutraceutical, fermentation, or specialty chemicals.

Sharpe Engineering

Process Engineer

Amherst, WI · On-site

Sharpe Engineering & Equipment is seeking an experienced Process Engineer to support the design, development, and execution of sanitary process systems for the food & beverage industry. This hands-on ...

Sharpe Engineering

Process Engineer

Madison, WI · On-site

Sharpe Engineering & Equipment is seeking an experienced Process Engineer to support the design, development, and execution of sanitary process systems for the food & beverage industry. This hands-on ...

Sharpe Engineering

Process Engineer

Madison, WI · On-site

Sharpe Engineering & Equipment is seeking an experienced Process Engineer to support the design, development, and execution of sanitary process systems for the food & beverage industry. This hands-on ...

Kosmos

Food Quality Manager

Chula Vista, CA · On-site

$115K - $140K/yr

... process engineering, or similar discipline · Solid track record of successful implementation, and compliance of food manufacturing policies and procedures, (GMP's, SSOP's, HACCP, SQF, all ...

Kosmos

Food Quality Manager

San Diego, CA · On-site

$115K - $140K/yr

... process engineering, or similar discipline · Solid track record of successful implementation, and compliance of food manufacturing policies and procedures, (GMP's, SSOP's, HACCP, SQF, all ...

Kosmos

Food Quality Manager

San Diego, CA · On-site

$115K - $140K/yr

... process engineering, or similar discipline · Solid track record of successful implementation, and compliance of food manufacturing policies and procedures, (GMP's, SSOP's, HACCP, SQF, all ...

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Food Process Engineering information

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$49.5K

$92K

$142.5K

How much do food process engineering jobs pay per year?

As of Aug 23, 2026, the average yearly pay for food process engineering in the United States is $92,018.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,500.00 and $103,000.00 per year, depending on experience, location, and employer.

What is food process engineering?

Food process engineering is a branch of engineering that focuses on designing and optimizing processes used in the production, processing, packaging, and distribution of food. It combines principles of chemical, mechanical, and biological engineering to ensure food safety, quality, efficiency, and sustainability. Food process engineers work on developing new food products, improving existing manufacturing processes, and ensuring compliance with health and safety regulations. Their work is essential in scaling up food production from small batches to large-scale industrial operations.

What are the key skills and qualifications needed to thrive as a food process engineer?

To thrive as a Food Process Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor’s or master’s degree. Familiarity with process simulation software, food safety regulations, and quality management systems is typically required. Strong problem-solving abilities, attention to detail, and effective teamwork are important soft skills in this role. These skills are crucial to ensure efficient, safe, and innovative food production processes that meet industry standards.

What are some common challenges faced by food process engineers when scaling up production from pilot to full-scale manufacturing?

Food process engineers often encounter challenges such as maintaining product consistency, ensuring food safety, and optimizing process efficiency when transitioning from pilot-scale to full-scale production. Equipment differences, ingredient variability, and changes in processing conditions can affect texture, flavor, and shelf life. Close collaboration with quality assurance, R&D, and production teams is essential to address these challenges and implement effective solutions that uphold product standards and regulatory requirements.

What is the difference between Food Process Engineering vs Food Technologist?

AspectFood Process EngineerFood Technologist
Required CredentialsBachelor's in Food Engineering or related field; often requires engineering licensureBachelor's or Master's in Food Science or Technology; certifications like CFTech are common
Work EnvironmentDesigning and optimizing food production processes, often in manufacturing plants or R&D labsDeveloping new food products, quality control, and product testing in labs or production facilities
Industry UsageUsed in process design, equipment selection, and process improvement within food manufacturingFocuses on product development, quality assurance, and regulatory compliance

Food Process Engineers primarily focus on designing and improving food production processes, ensuring efficiency and safety. Food Technologists concentrate on developing new food products and maintaining quality standards. Both roles are essential in the food industry but serve different functions related to process optimization versus product development.

How much do food process engineers make?

Food process engineers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced engineers or those in managerial roles can earn over $100,000. Skills in process optimization, quality control, and familiarity with manufacturing equipment can influence salary levels.

What is the career of a food process engineer?

A food process engineer designs, develops, and improves manufacturing processes for food products to ensure safety, quality, and efficiency. They work with equipment, automation, and quality control systems in food production facilities, often requiring knowledge of food science, engineering principles, and regulatory standards. Careers in this field typically involve problem-solving, process optimization, and compliance with safety regulations.
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What states have the most Food Process Engineering jobs?

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Food Process Engineering jobs near you
Infographic showing various Food Process Engineering job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $92,018 per year, or $44.2 per hour.

Process Engineering Intern

International Flavors & Fragrances, Inc.

Madison, WI • On-site

Full-time

Re-posted 11 days ago

International Flavors & Fragrances rating

8.2

Company rating: 8.2 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

85th of 544 rated manufacturers

Job description

Job Summary
Manufacturing Technology Co-Op, Spring/Summer/Fall 2027, Madison, WI
International Flavors and Fragrances (IFF) is an industry leader in taste, scent and nutrition. IFF is seeking innovative, collaborative college students to participate in our Spring/Summer or Summer/Fall 2027 student co-op program at our Health & Biosciences site in Madison, Wisconsin. IFF co-ops will have the opportunity to gain hands-on working experience while strengthening their professional skillset.
Responsibilities & Duties:
  • Leading projects through investigation, scope, design, and implementation phases to provide safety and capacity improvements.
  • Building data visualization dashboards in plant historian.
  • Providing capital project support and assist in commissioning and start-up activities during plant shutdown.
  • Providing support to engineers in executing plant trials and production/maintenance troubleshooting
  • Comply with all company policies including, but not limited to: Quality, Safety, Food Safety, Environmental, GMPs, Dietary Supplements, and HACCP-HARPC
  • Adhere to all quality systems including: ISO 22000 Food Safety, FAMI-QS and NSF Dietary Supplements with an understanding of IFF Corporate Quality policies and procedures.
  • Ability to work safely and comply with all corporate/site EHS guidelines and policies

During this internship you will gain experience in core engineering competencies. Expected development areas include:
  • Problem solving
  • Data analysis and visualization
  • Project leadership
  • Capital project exposure
  • Process Hazard Analysis and Process Safety Management exposure
Job Requirements
  • Available to work full-time (40 hours per week) for either the Spring and Summer of 2027 or the Summer and Fall of 2027.
  • Currently pursuing a bachelor's degree in Chemical, Mechanical, or Electrical Engineering
  • Ability to work safely and comply with all corporate/site EHS guidelines and policies

Preferred Skills:
  • Strong interpersonal and communication skills both verbal and written.
  • Proficiency in Microsoft Office.
  • Ability to work and complete projects independently, as well as within a team environment.

Work Conditions:
  • Frequent interaction in manufacturing plant environments (prolonged standing, walking, work at heights, temperature extremes, etc)

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more

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