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Food Process Engineering Jobs in Seattle, WA (NOW HIRING)

Accountable for selection of primary process technologies and equipment requirements, to meet ... Maintain accountability to Oberto Snacks' Food Safety and Quality Principles. * Support the ...

Accountable for selection of primary process technologies and equipment requirements, to meet ... Maintain accountability to Oberto Snacks' Food Safety and Quality Principles. * Support the ...

Collaborate with Operations, Finance, Engineering, Supply Chain, Maintenance, and other partners ... Our focus on innovation extends beyond making great food, it also reflects our commitment to ...

Process Engineer

Kent, WA · On-site

$81K - $95K/yr

Collaborate with Operations, Finance, Engineering, Supply Chain, Maintenance, and other partners ... Our focus on innovation extends beyond making great food, it also reflects our commitment to ...

... baggage, food and much more. With more than 100 billion items connected to date, and multiple ... Bachelor's degree in Electrical Engineering, Chemical Engineering, Materials Science, Physics, or a ...

Sr. Process Integration Engineer

Seattle, WA · On-site +1

$113K - $160K/yr

... baggage, food and much more. With more than 100 billion items connected to date, and multiple ... Bachelor's degree in Electrical Engineering, Chemical Engineering, Materials Science, Physics, or a ...

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Food Process Engineering information

See Seattle, WA salary details

$56.4K

$104.8K

$162.3K

How much do food process engineering jobs pay per year?

As of Aug 14, 2026, the average yearly pay for food process engineering in Seattle, WA is $104,778.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,800.00 and $117,300.00 per year, depending on experience, location, and employer.

What are some common challenges faced by food process engineers when scaling up production from pilot to full-scale manufacturing?

Food process engineers often encounter challenges such as maintaining product consistency, ensuring food safety, and optimizing process efficiency when transitioning from pilot-scale to full-scale production. Equipment differences, ingredient variability, and changes in processing conditions can affect texture, flavor, and shelf life. Close collaboration with quality assurance, R&D, and production teams is essential to address these challenges and implement effective solutions that uphold product standards and regulatory requirements.

What are the key skills and qualifications needed to thrive as a food process engineer?

To thrive as a Food Process Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor’s or master’s degree. Familiarity with process simulation software, food safety regulations, and quality management systems is typically required. Strong problem-solving abilities, attention to detail, and effective teamwork are important soft skills in this role. These skills are crucial to ensure efficient, safe, and innovative food production processes that meet industry standards.

What is food process engineering?

Food process engineering is a branch of engineering that focuses on designing and optimizing processes used in the production, processing, packaging, and distribution of food. It combines principles of chemical, mechanical, and biological engineering to ensure food safety, quality, efficiency, and sustainability. Food process engineers work on developing new food products, improving existing manufacturing processes, and ensuring compliance with health and safety regulations. Their work is essential in scaling up food production from small batches to large-scale industrial operations.

What is the difference between Food Process Engineering vs Food Technologist?

AspectFood Process EngineerFood Technologist
Required CredentialsBachelor's in Food Engineering or related field; often requires engineering licensureBachelor's or Master's in Food Science or Technology; certifications like CFTech are common
Work EnvironmentDesigning and optimizing food production processes, often in manufacturing plants or R&D labsDeveloping new food products, quality control, and product testing in labs or production facilities
Industry UsageUsed in process design, equipment selection, and process improvement within food manufacturingFocuses on product development, quality assurance, and regulatory compliance

Food Process Engineers primarily focus on designing and improving food production processes, ensuring efficiency and safety. Food Technologists concentrate on developing new food products and maintaining quality standards. Both roles are essential in the food industry but serve different functions related to process optimization versus product development.

How much do food process engineers make?

Food process engineers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced engineers or those in managerial roles can earn over $100,000 annually. Skills in process optimization, quality control, and familiarity with manufacturing equipment can influence salary levels.

What is the career of a food process engineer?

A food process engineer designs, develops, and improves manufacturing processes for food products to ensure safety, quality, and efficiency. They work with equipment, automation, and quality control systems in food production facilities, often requiring knowledge of food science, engineering principles, and regulatory standards. Careers typically involve problem-solving, process optimization, and collaboration with cross-functional teams.

What are popular job titles related to Food Process Engineering jobs in Seattle, WA?

For Food Process Engineering jobs in Seattle, WA, the most frequently searched job titles are:

Infographic showing various Food Process Engineering job openings in Seattle, WA as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $104,778 per year, or $50.4 per hour.

Director of Engineering

Oberto

Kent, WA • On-site

Full-time

Re-posted just now


Job description

Oberto Snacks Inc., known for our high quality, delicious meat snacks are currently hiring for a Director of Engineering at our Kent, Washington manufacturing facility.
 
The Director of Engineering leads the strategy and execution of the short term and long-term capital plan, engineering and maintenance projects and environmental compliance for Oberto Snacks.
 
PRIMARY RESPONSIBILITIES
  • Lead the development and implementation of engineering strategic plans supporting the overall business objectives of Oberto Snacks.
  • Provide leadership, input, and direction to understand and improve manufacturing processes aligned with company strategic goals.
  • Use of lean manufacturingengineering principles to design and layout production lines, work areas, manufacturing processes and production equipment.
  • Establish a culture of continuous improvement and best practice sharing that results in the most effective use of resources, cost reduction and quality improvement.
  • Accountable for selection of primary process technologies and equipment requirements, to meet current and forecasted business production, operating cost, and quality needs.
  • Establishment and documentation of manufacturing processes insupport of new products and design changes.
  • Work with R&D, Manufacturing, Marketing, and Sales to ensure a timely transition of projects from development to market launch.
  • Direct and comprehensive management of all engineering, environmental and maintenance projects. 
  • Lead team through coaching, training, development, and technical skill building to align with the long-term manufacturing strategic plan.
  • Identification of best-in-class equipment, processes, facilities, etc.
  • Maintain company Environmental, Social and Governance reporting.
  • Follow established programs, policies, and practices to produce safe quality foods that meet regulatory and company requirements. 
  • Maintain accountability to Oberto Snacks’ Food Safety and Quality Principles. 
  • Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems.
  • All other related duties as assigned.
 
QUALIFICATIONS:
  • Bachelor’s Degree in Mechanical or Process Engineering preferred.
  • Six Sigma or Lean Certification Preferred.
  • 10-15 years’ experience managing plant engineering supporting a fast paced, growth-oriented manufacturing environment; experience in food manufacturing preferred.
  • Experience with sophisticated packaging equipment in consumer packaged goods industry preferred.