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Food Process Engineering Jobs in Boston, MA (NOW HIRING)

Senior Lead Process Engineer

Burlington, MA · On-site

$113K - $146K/yr

We are world leaders in the pharma, food, biotech, medical technology and mission critical sectors ... Carry out detailed engineering: preparation of process / clean utility calculations, drawings ...

Senior Lead Process Engineer

Burlington, MA

$113K - $146K/yr

We are world leaders in the pharma, food, biotech, medical technology and mission critical sectors ... Carry out detailed engineering: preparation of process / clean utility calculations, drawings ...

We specialize in planning, engineering, and building food process plants and cold-storage warehouse and distribution facilities for food processors, distributors, retailers, wholesalers, and more.

Senior Process Engineer

Weston, MA · On-site

$75K - $182K/yr

... of food and dairy waste-to-renewable energy projects. The Company builds, owns, and operates on ... Bachelor's degree in engineering (Chemical, Mechanical, or related field) with at least 8-10 years ...

Bachelor's degree in chemical engineering, Mechanical Engineering, or related engineering discipline required. * 3-8 years of experience in process safety, chemical manufacturing, refining, food ...

Process Safety Engineer

Norwood, MA · On-site

$100K - $125K/yr

Bachelor's degree in chemical engineering, Mechanical Engineering, or related engineering discipline required. * 3-8 years of experience in process safety, chemical manufacturing, refining, food ...

Construction Project Manager

Rockland, MA · On-site

$130K - $150K/yr

About Us We specialize in planning, engineering, and building food process plants and cold-storage warehouse and distribution facilities for food processors, distributors, retailers, wholesalers, and ...

Construction Project Manager

Rockland, MA · On-site

$130K - $150K/yr

About Us We specialize in planning, engineering, and building food process plants and cold-storage warehouse and distribution facilities for food processors, distributors, retailers, wholesalers, and ...

Job Type Full-time Description Electrical Engineering Technician Processing Shop Canton, MA On Site Required - No Remote Availability About Reiser With more than 60 years of success in the food ...

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Food Process Engineering information

See Boston, MA salary details

$53.8K

$100K

$154.8K

How much do food process engineering jobs pay per year?

As of Jul 26, 2026, the average yearly pay for food process engineering in Boston, MA is $99,963.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,900.00 and $111,900.00 per year, depending on experience, location, and employer.

What engineers make $500,000?

In the field of food process engineering, high salaries reaching $500,000 are typically associated with senior roles such as director or vice president of engineering, often requiring extensive experience, advanced degrees, and leadership responsibilities. These positions may involve overseeing large-scale production, process optimization, and cross-functional teams in the food industry. Compensation varies based on company size, location, and individual expertise.

What are some common challenges faced by food process engineers when scaling up production from pilot to full-scale manufacturing?

Food process engineers often encounter challenges such as maintaining product consistency, ensuring food safety, and optimizing process efficiency when transitioning from pilot-scale to full-scale production. Equipment differences, ingredient variability, and changes in processing conditions can affect texture, flavor, and shelf life. Close collaboration with quality assurance, R&D, and production teams is essential to address these challenges and implement effective solutions that uphold product standards and regulatory requirements.

What engineers make $300,000 a year?

Senior food process engineers with extensive experience, advanced degrees, and specialized skills in automation, quality control, or management can earn salaries approaching or exceeding $300,000 annually, especially in large corporations or consulting roles. High-level engineering positions often require leadership responsibilities and expertise in industry-specific tools and regulations.

What are the key skills and qualifications needed to thrive as a Food Process Engineer, and why are they important?

To thrive as a Food Process Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor’s or master’s degree. Familiarity with process simulation software, food safety regulations, and quality management systems is typically required. Strong problem-solving abilities, attention to detail, and effective teamwork are important soft skills in this role. These skills are crucial to ensure efficient, safe, and innovative food production processes that meet industry standards.

What is food process engineering?

Food process engineering is a branch of engineering that focuses on designing and optimizing processes used in the production, processing, packaging, and distribution of food. It combines principles of chemical, mechanical, and biological engineering to ensure food safety, quality, efficiency, and sustainability. Food process engineers work on developing new food products, improving existing manufacturing processes, and ensuring compliance with health and safety regulations. Their work is essential in scaling up food production from small batches to large-scale industrial operations.

What is the difference between Food Process Engineering vs Food Technologist?

AspectFood Process EngineerFood Technologist
Required CredentialsBachelor's in Food Engineering or related field; often requires engineering licensureBachelor's or Master's in Food Science or Technology; certifications like CFTech are common
Work EnvironmentDesigning and optimizing food production processes, often in manufacturing plants or R&D labsDeveloping new food products, quality control, and product testing in labs or production facilities
Industry UsageUsed in process design, equipment selection, and process improvement within food manufacturingFocuses on product development, quality assurance, and regulatory compliance

Food Process Engineers primarily focus on designing and improving food production processes, ensuring efficiency and safety. Food Technologists concentrate on developing new food products and maintaining quality standards. Both roles are essential in the food industry but serve different functions related to process optimization versus product development.

How much do food process engineers make?

Food process engineers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced engineers or those in managerial roles can earn over $100,000. Skills in process optimization, quality control, and familiarity with manufacturing equipment can influence salary levels.

What is the career of a food process engineer?

A food process engineer designs, develops, and improves manufacturing processes for food products to ensure safety, quality, and efficiency. They work with equipment, automation, and quality control systems in food production facilities, often requiring knowledge of food science, engineering principles, and regulatory standards. Careers in this field typically involve problem-solving, process optimization, and compliance with safety regulations.
Infographic showing various Food Process Engineering job openings in Boston, MA as of July 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $99,963 per year, or $48.1 per hour.
4393 Combat Feeding Process Engineer with Security Clearance

4393 Combat Feeding Process Engineer with Security Clearance

Procession Systems

Natick, MA • On-site

Other

Posted 11 days ago


Job description

OVERVIEW: We are seeking a Combat Feeding Engineer, where you will be tasked with providing engineering support to the Combat Feeding Division in the areas of biotechnology and fermentation processes, including biochemical, catalysis, electrochemical processes relating to biosynthetic production of foodstuffs. GENERAL DUTIES: * Ability to assess the assembly, integration and operation of bioreactors, microbial fermenters, micronutrient biosynthesis, pyro-/electrolytic and catalysis equipment * Independently review biotechnology research and development reports and associated data * Provide technical feedback on review of technical documents relating to bioreactors, bioprocess engineering design, review of microbial growth data, nutrient and biomass production * Familiarity with biosynthetic process control equipment, food extrusion process and 3D food printing technology * Assist government researchers and engineers with technical reviews, including review of test data and drawings, participating in and contributing to project and programmatic reviews * Assist with preparing and reviewing safety procedures and reports, focusing on food safety, post-processing, and compliance with FDA standards * Conduct technical testing, collection and analysis of technical data and ability to assimilate the data into technical report * Assist with technical demonstrations, operational assessments, safety and reliability reviews, testing and evaluation of food products, post-processing technologies, and prototype ration components * Independently conduct market investigations to acquire needed equipment or components to support post-processing methods * Research and evaluate emerging/developmental biomanufacturing processes and food processing technologies that can be applied to or advance the development of bioprocess equipment to improve efficiency, output, or simplify the overall process * Conduct technical testing and evaluation of post-processing performance, assess food prototypes, and assist with product development of products to support forward deployed nutrition efforts. REQUIRED QUALIFICATIONS: * Have 2-5 years of experience in biochemical, electrochemical, or process engineering * Have experience in microbial-origin food, biosynthetic fermentation, biotechnology, food processing and food stabilization techniques * Possess excellent analytical and problem-solving skills * Have strong communication skills to work with stakeholders and team members effectively * Be able to manage multiple projects and priorities in a fast-paced environment. DESIRED QUALIFICATIONS: * Prior Experience * Bachelor's degree in Biochemical, Electrochemical, or Process Engineering or a related field. CLEARANCE: * U.S. Citizenship required

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About Procession Systems

Sourced by ZipRecruiter

Procession Systems, based in Reston, Virginia, United States, is an industry leader operating in the Information Technology Services sector. Established to address complex business and technology challenges, the company delivers innovative tech solutions for government entities, primarily focusing on systems integration and software development. Procession Systems takes pride in their commitment to quality, responsiveness, and results, geared towards improving public sector services and saving taxpayer dollars.

Industry

Recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Reston, VA, US

Year founded

2016

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