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Food Process Engineering Jobs in Boston, MA (NOW HIRING)

PM Group

Senior Process Engineer

Burlington, MA · On-site

$113K - $146K/yr

We are world leaders in the pharma, food, biotech, medical technology and mission critical sectors ... Carry out detailed engineering: preparation of process / clean utility calculations, drawings ...

PM Group

Senior Process Engineer

Burlington, MA · On-site

$113K - $146K/yr

We are world leaders in the pharma, food, biotech, medical technology and mission critical sectors ... Carry out detailed engineering: preparation of process / clean utility calculations, drawings ...

Artisan Industries Inc.

Process Engineer

Stoughton, MA · On-site

$100K - $150K/yr

With over 85 years of experience, the company's engineering team delivers customer-focused ... Artisan's technologies support applications across sectors such as pharmaceuticals, biotech, food ...

EMCOR Group Inc

Food Tech, Inc.

Rockland, MA

$130K - $150K/yr

We specialize in planning, engineering, and building food process plants and cold-storage warehouse and distribution facilities for food processors, distributors, retailers, wholesalers, and more.

Integra LifeSciences

Process Engineer II

Mansfield, MA · On-site

$71K - $97K/yr

The Process Engineer II is responsible to understand, optimize, and sustain manufacturing processes ... engineering changes. They execute of their duties in compliance with corporate policies, U.S. Food ...

Vanguard Renewables

Senior Process Engineer

Weston, MA · On-site

$75K - $182K/yr

... of food and dairy waste-to-renewable energy projects. The Company builds, owns, and operates on ... Bachelor's degree in engineering (Chemical, Mechanical, or related field) with at least 8-10 years ...

Food Tech, Inc.

Construction Project Manager

Rockland, MA · On-site

$130K - $150K/yr

About Us We specialize in planning, engineering, and building food process plants and cold-storage warehouse and distribution facilities for food processors, distributors, retailers, wholesalers, and ...

Food Tech, Inc.

Construction Project Manager

Rockland, MA · On-site

$130K - $150K/yr

About Us We specialize in planning, engineering, and building food process plants and cold-storage warehouse and distribution facilities for food processors, distributors, retailers, wholesalers, and ...

Pinnaql

Process Manager

Cambridge, MA · On-site

Validation & Engineering Group, Inc. (V&EG) a Pinnaql company is a leading services supplier who ... Food, and Medical Devices industries in the following areas: Laboratory, Compliance, Computer ...

Reiser

Electrical Engineering Technician

Canton, MA · On-site

Job Type Full-time Description Electrical Engineering Technician Processing Shop Canton, MA On Site Required - No Remote Availability About Reiser With more than 60 years of success in the food ...

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All JobsFood Process Engineering JobsFood Process Engineering Jobs in Boston, MA

Food Process Engineering information

See Boston, MA salary details

$53.8K

$100K

$154.8K

How much do food process engineering jobs pay per year?

As of Jul 4, 2026, the average yearly pay for food process engineering in Boston, MA is $99,968.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,900.00 and $111,900.00 per year, depending on experience, location, and employer.

What engineers make $500,000?

In the field of food process engineering, high salaries reaching $500,000 are typically associated with senior roles such as director or vice president of engineering, often requiring extensive experience, advanced degrees, and leadership responsibilities. These positions may involve overseeing large-scale production, process optimization, and cross-functional teams in the food industry. Compensation varies based on company size, location, and individual expertise.

What are some common challenges faced by food process engineers when scaling up production from pilot to full-scale manufacturing?

Food process engineers often encounter challenges such as maintaining product consistency, ensuring food safety, and optimizing process efficiency when transitioning from pilot-scale to full-scale production. Equipment differences, ingredient variability, and changes in processing conditions can affect texture, flavor, and shelf life. Close collaboration with quality assurance, R&D, and production teams is essential to address these challenges and implement effective solutions that uphold product standards and regulatory requirements.

What engineers make $300,000 a year?

Senior food process engineers with extensive experience, advanced degrees, and specialized skills in automation, quality control, or management can earn salaries approaching or exceeding $300,000 annually, especially in large corporations or consulting roles. High-level engineering positions often require leadership responsibilities and expertise in industry-specific tools and regulations.

What are the key skills and qualifications needed to thrive as a Food Process Engineer, and why are they important?

To thrive as a Food Process Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor’s or master’s degree. Familiarity with process simulation software, food safety regulations, and quality management systems is typically required. Strong problem-solving abilities, attention to detail, and effective teamwork are important soft skills in this role. These skills are crucial to ensure efficient, safe, and innovative food production processes that meet industry standards.

What is food process engineering?

Food process engineering is a branch of engineering that focuses on designing and optimizing processes used in the production, processing, packaging, and distribution of food. It combines principles of chemical, mechanical, and biological engineering to ensure food safety, quality, efficiency, and sustainability. Food process engineers work on developing new food products, improving existing manufacturing processes, and ensuring compliance with health and safety regulations. Their work is essential in scaling up food production from small batches to large-scale industrial operations.

What is the difference between Food Process Engineering vs Food Technologist?

AspectFood Process EngineerFood Technologist
Required CredentialsBachelor's in Food Engineering or related field; often requires engineering licensureBachelor's or Master's in Food Science or Technology; certifications like CFTech are common
Work EnvironmentDesigning and optimizing food production processes, often in manufacturing plants or R&D labsDeveloping new food products, quality control, and product testing in labs or production facilities
Industry UsageUsed in process design, equipment selection, and process improvement within food manufacturingFocuses on product development, quality assurance, and regulatory compliance

Food Process Engineers primarily focus on designing and improving food production processes, ensuring efficiency and safety. Food Technologists concentrate on developing new food products and maintaining quality standards. Both roles are essential in the food industry but serve different functions related to process optimization versus product development.

How much do food process engineers make?

Food process engineers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced engineers or those in managerial roles can earn over $100,000. Skills in process optimization, quality control, and familiarity with manufacturing equipment can influence salary levels.

What is the career of a food process engineer?

A food process engineer designs, develops, and improves manufacturing processes for food products to ensure safety, quality, and efficiency. They work with equipment, automation, and quality control systems in food production facilities, often requiring knowledge of food science, engineering principles, and regulatory standards. Careers in this field typically involve problem-solving, process optimization, and compliance with safety regulations.
What are popular job titles related to Food Process Engineering jobs in Boston, MA? For Food Process Engineering jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Food Process Engineering jobs in Boston, MA look for? The top searched job categories for Food Process Engineering jobs in Boston, MA are:
Food Process Engineering jobs near you
Manager, Process Engineering - Food Mfg Exp Required

Manager, Process Engineering - Food Mfg Exp Required

Home Market Foods

Norwood, MA • On-site

$120K - $147K/yr

Other

Posted 18 days ago

Job description

Pay Range: $120,000/yr. - $147,000/yr. based on experience and qualifications

Please note that this role requires experience in the food manufacturing industry.

Location - This opportunity will be based in our Norwood, MA, Manufacturing Facility Schedule: Monday-Friday 
We are a 24/7 continuous production facility, and variable hours (weekends) will be required, as needed, to meet business needs

Overview of the Role

The Process Engineering Manager will lead a team dedicated to optimizing production processes, equipment performance, and product consistency within a fast-paced food manufacturing environment. This role blends technical leadership with hands-on problem-solving to drive innovation, ensure compliance with food safety standards, and deliver measurable improvements in quality, yield, and efficiency. The ideal candidate is a results-driven leader who thrives on continuous improvement and cross-functional collaboration.

Key Responsibilities

Lead, mentor, and develop the Process Engineering team, executing process and equipment improvement projects across all production areas

Drive adoption and utilization of MES and data-driven tools for process monitoring, traceability, and performance analysis

Analyze efficiency data to drive improvements and financial/supply chain planning. Lead strategic downtime review, partner with production to collect accurate data, and drive OEE improvements cross-functionally

Lead continuous improvement efforts cross-functionally. Partner with Finance to provide monthly updates and act as the leader of the cost savings initiatives/process

Oversee the design, development, and implementation of process enhancements to improve product quality, throughput, and cost efficiency, while maintaining strict food safety and sanitation standards

Facilitate project handoff process documentation and workflow to Production and Maintenance to ensure sustained performance

Partner with OEMs to evaluate, modify, and integrate new equipment and technologies into existing production lines

Manage multiple engineering projects, balancing timelines, resources, and priorities across Technicians, Contractors, Maintenance, and Production teams

Promote and sustain Lean Manufacturing, Six Sigma, and continuous improvement initiatives to reduce waste and optimize operations

Collaborate with Food Safety, QA, Operations, Maintenance, and Supply Chain to ensure all processes meet regulatory (FDA, USDA, SQF, etc.) and customer requirements

Develop and maintain detailed process documentation, SOPs, and equipment standards

Manage vendor and contractor relationships, including obtaining quotes and providing technical recommendations

Perform other duties as assigned to support plant goals and continuous improvement efforts

Education & Experience

Bachelor's degree in Industrial Engineering, Mechanical Engineering, or equivalent (required)

A minimum of 6+ years of process or industrial engineering experience in food manufacturing, including 5+ years in a leadership or project management role

Proven experience with OEM equipment integration, food safety/sanitary design principles, and hygienic process improvements

Strong analytical, mechanical, and problem-solving skills with a hands-on leadership style

Proficiency with Microsoft Office, CAD software, and MES systems (preferred)

Physical Requirements & Work Environment

Ability to sit, stand, and walk for extended periods in a hot, wet, or cold production environment

Flexibility to work weekends or overtime as needed for project installations or line commissioning

Company-provided PPE must be worn on the production floor at all times

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