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Food Process Engineering Jobs in Boston, MA (NOW HIRING)

Reiser

Controls Engineer

Canton, MA · On-site

$88K - $114K/yr

... smarter food processing and food packaging solutions and equipment. We take great pride in ... Engineering department. Our Vision * Robert Reiser & Co. will serve the food industry and other ...

Robert Reiser & Co, Inc.

Controls Engineer

Canton, MA · On-site

$88K - $114K/yr

... smarter food processing and food packaging solutions and equipment. We take great pride in ... Engineering department. Our Vision * Robert Reiser & Co. will serve the food industry and other ...

Robert Reiser & Company, Inc

Controls Engineer

Canton, MA

$88K - $114K/yr

... smarter food processing and food packaging solutions and equipment. We take great pride in ... Engineering department. Our Vision * Robert Reiser & Co. will serve the food industry and other ...

Laminar

PLC Integration Engineer (PIE)

Somerville, MA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At Laminar, we're leading the charge in physical AI, reshaping process industrials and ... Bachelor's degree in computer science, Computer Engineering, or Electrical Engineering. * Hands-on ...

Laminar

PLC Integration Engineer (PIE)

Somerville, MA

$80K - $110K/yr

At Laminar, we're leading the charge in physical AI, reshaping process industrials and ... Bachelor's degree in computer science, Computer Engineering, or Electrical Engineering. * Hands-on ...

Laminar

PLC Integration Engineer (PIE)

Somerville, MA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At Laminar, we're leading the charge in physical AI, reshaping process industrials and ... Bachelor's degree in computer science, Computer Engineering, or Electrical Engineering. * Hands-on ...

Vanguard Renewables

Senior Project Engineer

Weston, MA · On-site +1

$75K - $182K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... of food and dairy waste-to-renewable energy projects. The Company builds, owns, and operates on ... Coordinate with the Process and Commissioning Engineers to ensure that the plant control ...

Vanguard Renewables

Senior Project Engineer

Weston, MA · On-site

$75K - $182K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... of food and dairy waste-to-renewable energy projects. The Company builds, owns, and operates on ... Coordinate with the Process and Commissioning Engineers to ensure that the plant control ...

Vanguard Renewables

Senior Project Engineer

Weston, MA · On-site

$75K - $182K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... of food and dairy waste-to-renewable energy projects. The Company builds, owns, and operates on ... Coordinate with the Process and Commissioning Engineers to ensure that the plant control ...

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All JobsFood Process Engineering JobsFood Process Engineering Jobs in Boston, MA

Food Process Engineering information

See Boston, MA salary details

$53.8K

$100K

$154.8K

How much do food process engineering jobs pay per year?

As of Aug 15, 2026, the average yearly pay for food process engineering in Boston, MA is $99,968.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,900.00 and $111,900.00 per year, depending on experience, location, and employer.

What are some common challenges faced by food process engineers when scaling up production from pilot to full-scale manufacturing?

Food process engineers often encounter challenges such as maintaining product consistency, ensuring food safety, and optimizing process efficiency when transitioning from pilot-scale to full-scale production. Equipment differences, ingredient variability, and changes in processing conditions can affect texture, flavor, and shelf life. Close collaboration with quality assurance, R&D, and production teams is essential to address these challenges and implement effective solutions that uphold product standards and regulatory requirements.

What are the key skills and qualifications needed to thrive as a food process engineer?

To thrive as a Food Process Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor’s or master’s degree. Familiarity with process simulation software, food safety regulations, and quality management systems is typically required. Strong problem-solving abilities, attention to detail, and effective teamwork are important soft skills in this role. These skills are crucial to ensure efficient, safe, and innovative food production processes that meet industry standards.

What is food process engineering?

Food process engineering is a branch of engineering that focuses on designing and optimizing processes used in the production, processing, packaging, and distribution of food. It combines principles of chemical, mechanical, and biological engineering to ensure food safety, quality, efficiency, and sustainability. Food process engineers work on developing new food products, improving existing manufacturing processes, and ensuring compliance with health and safety regulations. Their work is essential in scaling up food production from small batches to large-scale industrial operations.

What is the difference between Food Process Engineering vs Food Technologist?

AspectFood Process EngineerFood Technologist
Required CredentialsBachelor's in Food Engineering or related field; often requires engineering licensureBachelor's or Master's in Food Science or Technology; certifications like CFTech are common
Work EnvironmentDesigning and optimizing food production processes, often in manufacturing plants or R&D labsDeveloping new food products, quality control, and product testing in labs or production facilities
Industry UsageUsed in process design, equipment selection, and process improvement within food manufacturingFocuses on product development, quality assurance, and regulatory compliance

Food Process Engineers primarily focus on designing and improving food production processes, ensuring efficiency and safety. Food Technologists concentrate on developing new food products and maintaining quality standards. Both roles are essential in the food industry but serve different functions related to process optimization versus product development.

How much do food process engineers make?

Food process engineers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced engineers or those in managerial roles can earn over $100,000 annually. Skills in process optimization, quality control, and familiarity with manufacturing equipment can influence salary levels.

What is the career of a food process engineer?

A food process engineer designs, develops, and improves manufacturing processes for food products to ensure safety, quality, and efficiency. They work with equipment, automation, and quality control systems in food production facilities, often requiring knowledge of food science, engineering principles, and regulatory standards. Careers typically involve problem-solving, process optimization, and collaboration with cross-functional teams.

What are popular job titles related to Food Process Engineering jobs in Boston, MA?

For Food Process Engineering jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Food Process Engineering jobs in Boston, MA look for?

The top searched job categories for Food Process Engineering jobs in Boston, MA are:

Food Process Engineering jobs near you
Infographic showing various Food Process Engineering job openings in Boston, MA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 5% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $99,968 per year, or $48.1 per hour.

Associate Ingredient Scientist

Weekday AI

Burlington, MA • On-site

Full-time

Re-posted 14 days ago

Job description

This role is for one of the Weekday's clients
Experience: 1+ yrs
Burlington, MA, Boston, Burlington
Job type: Full-time
The Associate Ingredient Scientist will operate in a fast-paced, cross-functional setting to develop precise ingredient specifications and gather essential documents to ensure all ingredients comply with the required FDA standards.
Requirements
Position Accountabilities:
1. Gain a fundamental understanding of raw materials and their uses in beverage production.
2. Lead initiatives related to ingredients, including updates to new supplier requirements, cost reduction efforts, supply concerns, or manufacturing challenges.
3. Provide training to cross-functional teams as necessary.
4. Adhere to SOPs and accurately input the required ingredient data into the database.
5. Keep precise and detailed laboratory records when ingredients are analyzed internally.
6. Collaborate effectively with Product Development and other R&D departments such as Sensory, Ingredients, Nutrition, Regulatory, Flavor Technology, Process Engineering, Chemistry, and Microbiology.
7. Work cross-functionally with departments outside of R&D, including Quality and Procurement teams.
8. Create and update SOPs and training materials relevant to the job responsibilities as needed.
9. Communicate promptly and efficiently with vendors to obtain necessary documentation.
Competencies:
1. Strong communication and presentation abilities.
2. Capability to lead, monitor, and follow up on projects with a problem-solving approach, and to present results to leadership.
3. High level of attention to detail regarding ingredient specifications and associated technical data.
4. Flexibility to adapt to shifting business needs, priorities, and additional tasks as required.
5. Self-driven and able to manage workload according to priorities.
Qualifications:
• Bachelor's degree in Food Science, Chemistry, Biology, or a related discipline.
• 1-3 years of relevant experience in food or beverage sectors such as R&D, Quality, or consumer packaged goods internships.
• Ability to work both independently and collaboratively within a team.
• Proficient written and verbal communication skills.
• Experience with Microsoft Excel, PowerPoint, and Word.
Required Skills
Ingredient Sensory Product Research & Development
Preferred Skills
Product Development in Food & Beverage

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