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Food Process Engineering Jobs in Texas (NOW HIRING)

Bachelor's degree in Engineering, Food Science, or a related technical field. * Minimum of 2+ years of experience in a food processing or manufacturing environment. * Strong understanding of food ...

Company Description CRB is a leading provider of sustainable engineering, architecture ... food and beverage industries. Our more than 1,100 employees provide best-in-class solutions that ...

Company Description CRB is a leading provider of sustainable engineering, architecture ... food and beverage industries. Our more than 1,100 employees provide best-in-class solutions that ...

Company Description CRB is a leading provider of sustainable engineering, architecture ... food and beverage industries. Our more than 1,100 employees provide best-in-class solutions that ...

... food, enable e-commerce and digital connectivity, and help create a global supply chain that is ... Interacting with customers, T&I, Business Unit Leaders, and other Process Engineering functions, to ...

Process Engineer

Iowa Park, TX · On-site

$81K - $141K/yr

... food, enable e-commerce and digital connectivity, and help create a global supply chain that is ... Interacting with customers, T&I, Business Unit Leaders, and other Process Engineering functions, to ...

Process Engineer DEPARTMENT: Engineering REPORTS TO: Director of Engineering LOCATION: San Antonio ... engineering. * 3 - 5 Years of practical experience working in a production environment in Food ...

Senior Process Engineer

Houston, TX · On-site

$99K - $128K/yr

Bachelor's degree in engineering * 10+ years of process design & integration experience, preferably in the food and beverage or water and wastewater industry (both aerobic and anaerobic systems along ...

Monitor operation of assigned units and assist process engineering to meet target production ... safety, food safety, GMP, health, environmental, quality and responsible care requirements)

Monitor operation of assigned units and assist process engineering to meet target production ... safety, food safety, GMP, health, environmental, quality and responsible care requirements)

Effectively uses Chemical Engineering skills to identify, evaluate, and resolve technical ... safety, food safety, GMP, health, environmental, quality and responsible care requirements)

... Food and Beverage, Mining, and Pharma. The role of the Process Engineer is to productively network ... Perform complex engineering design tasks on assigned water, power and industrial process and ...

... Food and Beverage, Mining, and Pharma. The role of the Process Engineer is to productively network ... Perform complex engineering design tasks on assigned water, power and industrial process and ...

Process Engineer

Eldorado, TX · On-site

$120K/yr

S. in Process, Chemical, Mechanical, or Bioprocess Engineering (or related discipline). * 3-7 years of hands-on experience in food, biotech, or ingredient manufacturing; preferably in protein or ...

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Food Process Engineering information

See Texas salary details

$46.1K

$85.7K

$132.8K

How much do food process engineering jobs pay per year?

As of Aug 23, 2026, the average yearly pay for food process engineering in Texas is $85,729.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,400.00 and $96,000.00 per year, depending on experience, location, and employer.

What is food process engineering?

Food process engineering is a branch of engineering that focuses on designing and optimizing processes used in the production, processing, packaging, and distribution of food. It combines principles of chemical, mechanical, and biological engineering to ensure food safety, quality, efficiency, and sustainability. Food process engineers work on developing new food products, improving existing manufacturing processes, and ensuring compliance with health and safety regulations. Their work is essential in scaling up food production from small batches to large-scale industrial operations.

What are the key skills and qualifications needed to thrive as a food process engineer?

To thrive as a Food Process Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor’s or master’s degree. Familiarity with process simulation software, food safety regulations, and quality management systems is typically required. Strong problem-solving abilities, attention to detail, and effective teamwork are important soft skills in this role. These skills are crucial to ensure efficient, safe, and innovative food production processes that meet industry standards.

What are some common challenges faced by food process engineers when scaling up production from pilot to full-scale manufacturing?

Food process engineers often encounter challenges such as maintaining product consistency, ensuring food safety, and optimizing process efficiency when transitioning from pilot-scale to full-scale production. Equipment differences, ingredient variability, and changes in processing conditions can affect texture, flavor, and shelf life. Close collaboration with quality assurance, R&D, and production teams is essential to address these challenges and implement effective solutions that uphold product standards and regulatory requirements.

What is the difference between Food Process Engineering vs Food Technologist?

AspectFood Process EngineerFood Technologist
Required CredentialsBachelor's in Food Engineering or related field; often requires engineering licensureBachelor's or Master's in Food Science or Technology; certifications like CFTech are common
Work EnvironmentDesigning and optimizing food production processes, often in manufacturing plants or R&D labsDeveloping new food products, quality control, and product testing in labs or production facilities
Industry UsageUsed in process design, equipment selection, and process improvement within food manufacturingFocuses on product development, quality assurance, and regulatory compliance

Food Process Engineers primarily focus on designing and improving food production processes, ensuring efficiency and safety. Food Technologists concentrate on developing new food products and maintaining quality standards. Both roles are essential in the food industry but serve different functions related to process optimization versus product development.

How much do food process engineers make?

Food process engineers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced engineers or those in managerial roles can earn over $100,000. Skills in process optimization, quality control, and familiarity with manufacturing equipment can influence salary levels.

What is the career of a food process engineer?

A food process engineer designs, develops, and improves manufacturing processes for food products to ensure safety, quality, and efficiency. They work with equipment, automation, and quality control systems in food production facilities, often requiring knowledge of food science, engineering principles, and regulatory standards. Careers in this field typically involve problem-solving, process optimization, and compliance with safety regulations.

What job categories do people searching Food Process Engineering jobs in Texas look for?

The top searched job categories for Food Process Engineering jobs in Texas are:

What cities in Texas are hiring for Food Process Engineering jobs?

Cities in Texas with the most Food Process Engineering job openings:

Infographic showing various Food Process Engineering job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 2% Contract, and 1% Nights. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $85,729 per year, or $41.2 per hour.

Process Engineer

Humetis Group

San Antonio, TX • On-site

Full-time

Re-posted 7 days ago


Job description

Job Title: Process Engineer
Reports To: Engineering Manager
Location: San Antonio, TX
 


Position Summary

The Process Engineer is a key contributor to the success of client'sfood manufacturing operations, with a focus on optimizing processes, integrating new technologies, and supporting plant operations. This role is responsible for researching, evaluating, and implementing advanced food processing equipment, while ensuring compliance with food safety standards and operational efficiency. The Process Engineer will work closely with cross-functional teams and external vendors to support both domestic and international operations.


Key Responsibilities
  • Research, evaluate, and recommend innovative process technologies and equipment by attending vendor shows and conducting site visits across North America and Europe.

  • Collaborate with equipment vendors to collect technical specifications, pricing, and documentation; manage vendor relationships during the procurement process.

  • Participate in and support Factory Acceptance Testing (FAT) to validate equipment performance before deployment.

  • Lead the transition from engineering to operations, supporting the successful adoption of new process lines at plant sites.

  • Analyze current processes to identify inefficiencies or bottlenecks and propose improvements with supporting ROI analysis.

  • Partner with Maintenance and Operations teams to provide technical troubleshooting and support during equipment upgrades and commissioning.

  • Maintain thorough and organized engineering documentation using SharePoint and other internal systems.

  • Travel domestically and internationally to support site assessments, vendor visits, and implementation projects.

  • Perform other related duties as assigned by management.


Qualifications & Experience
  • Bachelor’s degree in Engineering, Food Science, or a related technical field.

  • Minimum of 2+ years of experience in a food processing or manufacturing environment.

  • Strong understanding of food safety standards and regulatory compliance in a production setting.

  • Technically inquisitive and passionate about advancing food manufacturing technologies.

  • Excellent written and verbal communication skills with the ability to collaborate across functions.

  • Proficiency in Microsoft Office (Excel, Word, Outlook, PowerPoint).

  • Strong time management skills and the ability to operate in a fast-paced, multi-project environment.

  • Willingness and ability to travel domestically and internationally as needed.