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Food Process Engineering Jobs in New York (NOW HIRING)

Bachelor's degree in Process, Chemical, Food or Mechanical Engineering * 5 + years' experience in the field Other Duties: Please note this is not designed to cover or contain a comprehensive listing ...

Bachelor's degree in Process, Chemical, Food or Mechanical Engineering * 5 + years' experience in the field Other Duties: Please note this is not designed to cover or contain a comprehensive listing ...

R&D Process Engineer

NJ · On-site

$80K - $90K/yr

Bachelor of Science degree in an engineering field is strongly preferred * Advanced degree in food ... Statistical process control and quality systems experience required * Ability to anticipate as well ...

Bachelor of Science degree in an engineering field is strongly preferred * Advanced degree in food ... Statistical process control and quality systems experience required * Ability to anticipate as well ...

Process Support Engineer

Farmingdale, NY · On-site

$100K - $135K/yr

The Process Engineer will be responsible for optimizing and maintaining manufacturing processes ... food production settings. * A teamwork-oriented mindset is mandatory. Candidates must be able to ...

The Process Engineer will be responsible for optimizing and maintaining manufacturing processes ... food production settings. * A teamwork-oriented mindset is mandatory. Candidates must be able to ...

... and food safety to clean water and quality healthcare. LYB places high priority on diversity ... Serve as the primary Operations and Engineering contact for process control, automation, and ...

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Food Process Engineering information

See New York salary details

$54.2K

$100.7K

$155.9K

How much do food process engineering jobs pay per year?

As of Aug 5, 2026, the average yearly pay for food process engineering in New York is $100,670.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,500.00 and $112,700.00 per year, depending on experience, location, and employer.

What are some common challenges faced by food process engineers when scaling up production from pilot to full-scale manufacturing?

Food process engineers often encounter challenges such as maintaining product consistency, ensuring food safety, and optimizing process efficiency when transitioning from pilot-scale to full-scale production. Equipment differences, ingredient variability, and changes in processing conditions can affect texture, flavor, and shelf life. Close collaboration with quality assurance, R&D, and production teams is essential to address these challenges and implement effective solutions that uphold product standards and regulatory requirements.

What are the key skills and qualifications needed to thrive as a food process engineer?

To thrive as a Food Process Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor’s or master’s degree. Familiarity with process simulation software, food safety regulations, and quality management systems is typically required. Strong problem-solving abilities, attention to detail, and effective teamwork are important soft skills in this role. These skills are crucial to ensure efficient, safe, and innovative food production processes that meet industry standards.

What is food process engineering?

Food process engineering is a branch of engineering that focuses on designing and optimizing processes used in the production, processing, packaging, and distribution of food. It combines principles of chemical, mechanical, and biological engineering to ensure food safety, quality, efficiency, and sustainability. Food process engineers work on developing new food products, improving existing manufacturing processes, and ensuring compliance with health and safety regulations. Their work is essential in scaling up food production from small batches to large-scale industrial operations.

What is the difference between Food Process Engineering vs Food Technologist?

AspectFood Process EngineerFood Technologist
Required CredentialsBachelor's in Food Engineering or related field; often requires engineering licensureBachelor's or Master's in Food Science or Technology; certifications like CFTech are common
Work EnvironmentDesigning and optimizing food production processes, often in manufacturing plants or R&D labsDeveloping new food products, quality control, and product testing in labs or production facilities
Industry UsageUsed in process design, equipment selection, and process improvement within food manufacturingFocuses on product development, quality assurance, and regulatory compliance

Food Process Engineers primarily focus on designing and improving food production processes, ensuring efficiency and safety. Food Technologists concentrate on developing new food products and maintaining quality standards. Both roles are essential in the food industry but serve different functions related to process optimization versus product development.

How much do food process engineers make?

Food process engineers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced engineers or those in managerial roles can earn over $100,000 annually. Skills in process optimization, quality control, and familiarity with manufacturing equipment can influence salary levels.

What is the career of a food process engineer?

A food process engineer designs, develops, and improves manufacturing processes for food products to ensure safety, quality, and efficiency. They work with equipment, automation, and quality control systems in food production facilities, often requiring knowledge of food science, engineering principles, and regulatory standards. Careers typically involve problem-solving, process optimization, and collaboration with cross-functional teams.
What cities in New York are hiring for Food Process Engineering jobs? Cities in New York with the most Food Process Engineering job openings:
Infographic showing various Food Process Engineering job openings in New York as of July 2026, with employment types broken down into 91% Full Time, 6% Part Time, and 3% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $100,670 per year, or $48.4 per hour.

$85K - $95K/yr

Full-time

Posted 18 days ago


Job description

Food ScientistWe are currently looking for a Food Scientist to join the Research and Development team. The primary responsibilities of this scientist will be to provide technical expertise and guidance related to the creation, launch and maintenance of our branded products.Primary Roles:Actively drives product commercialization from concept to launch, supporting food service, retail, and private sector business channels.Serves as the R&D point of contact, leading and coordinating technical activities for development projects in collaboration with the project manager to ensure all deliverables are achieved.Provides support to improve manufacturing efficiency, enhance quality, and assist in resolving customer inquiries and complaints.Role and Responsibilities:Work with internal and external customers to deliver new product concepts that meet design specifications in a timely manner.Plans, coordinates, and executes product development activities and product maintenance while supporting and leading departmental initiatives that drive continuous improvement across the development process, including plant trials and sample requests.Accurately observes, records, analyzes and reports development data to meet project and customer objectives.Supports adherence to development processes and compliance requirements while effectively utilizing systems, with a strong understanding of and alignment to Stage Gate principles for development projects.Demonstrate good understanding of quality control and quality assurance methods and standards.Ensures compliance with plant safety standards, regulatory requirements, and Good Manufacturing Practices, while maintaining the necessary competencies to support product legality, safety, and quality in alignment with the Quality Policy and GFSI standards.Ability to work off shifts as needed. Some travel may be required.Salary$85,000 - $95,000 + BonusBenefits AvailableQualifications for Skills & Experience:Bachelor?s degree in Food Science, Food Processing / Engineering or related field3+ years of product development experience in a food manufacturing companyTechnical knowledge of the food manufacturing processes, equipment, packagingKnowledge of Food Safety and Regulatory Compliance principles related to formulationProven leadership abilities include accountability, resilience, and a strong focus on team success.Ability to apply principles of logical or scientific thinking to a wide range of intellectual and practical problems.Demonstrated sense of urgency and sound judgment in a fast-paced environmentStrong written and verbal communication skills, with the ability to effectively engage audiences ranging from staff to executive leadershipDemonstrated analytical and problem-solving skills using data to draw conclusions and implement solutionsAbility to work independently or as part of a team to accomplish organization goalsProficiency using a personal computer (PC) and related software, ideally Microsoft Office Software and Tools**If you?d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee cps4jobs.com.JO: 42.26JF#LI-JF1