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Food Operations Manager Jobs in Oregon (NOW HIRING)

Hotel Sylvia

Hotel Operations Manager

Newport, OR · On-site

$50K - $60K/yr

Support breakfast restaurant operations for the cafe, including staffing, presentation, and food ... Work closely with the General Manager and the Area VP. * Maintain a positive working relationship ...

Ground Up PDX

Assistant Operations Manager

Portland, OR · On-site

$20 - $24/hr

Each Assistant Operations Manager directly supervises either the Production Kitchen or the ... Model efficiency and adherence to GMP and Food Safety requirements * Cultivate positive team ...

Insomnia Cookies

Store Operations Manager

Pendleton, OR · On-site

$50K - $60K/yr

Insomnia Cookies is actively hiring for a Store Operations Manager (GM) for our Downtown Cincinnati ... stellar food quality, engaging customer service, employee friendliness, and store cleanliness ...

New

Tetherow Resort

Fitness Center Operations Manager

Bend, OR · On-site

$55K - $60K/yr

Tetherow Resort has an immediate opening for a full-time Fitness Center Operations Manager . What ... Golf Privileges * 20% off discounts at all food outlets * $8 Employee Breakfast & Lunch Meals * 20 ...

Sodexo

Food Supervisor

Eagle Point, OR · On-site

$16.50 - $18.50/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Lincoln City, OR · On-site

$17.25 - $17.50/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Portland, OR · On-site

$37.92/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Salem, OR

$25 - $28/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Salem, OR

$25 - $28/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Lincoln City, OR

$17.25 - $17.50/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Eagle Point, OR

$16.50 - $18.50/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Lincoln City, OR

$17.25 - $17.50/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Salem, OR · On-site

$25 - $28/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Pendleton, OR

$37.92/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

New

Sodexo

Food Supervisor

Lincoln City, OR

$17.25 - $17.50/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

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All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Oregon

Food Operations Manager information

See Oregon salary details

$33.8K

$63.1K

$118.9K

How much do food operations manager jobs pay per year?

As of Jul 17, 2026, the average yearly pay for food operations manager in Oregon is $63,117.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,200.00 and $65,000.00 per year, depending on experience, location, and employer.

What are some common challenges Food Operations Managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a Food Operations Manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Operations Directors tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications or degrees. Salary levels vary based on company size, location, and responsibilities.

How much should an operations manager get paid?

The salary for a Food Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the operation. In larger organizations or high-cost areas, salaries can exceed $90,000, and additional benefits or bonuses may be included.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure quality standards, control costs, and maintain health and safety regulations, often using management tools and requiring relevant certifications. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What is the role of a manager in a food operation?

A Food Operations Manager oversees daily restaurant or food service activities, ensuring quality, safety, and efficiency. They manage staff, control inventory, maintain compliance with health regulations, and implement operational procedures to meet business goals.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
What are popular job titles related to Food Operations Manager jobs in Oregon? For Food Operations Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Food Operations Manager jobs in Oregon look for? The top searched job categories for Food Operations Manager jobs in Oregon are:
What cities in Oregon are hiring for Food Operations Manager jobs? Cities in Oregon with the most Food Operations Manager job openings:
Food Operations Manager jobs near you

Kitchen Operations Manager

Hilton Garden Inn Clackamas

Clackamas, OR

$58K - $71K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 2 hours ago

Job description

The NEW Hilton Garden Inn Clackamas is seeking an experienced and motivated Kitchen Operations Manager for our BUSY Restaurant & Catering operations. This role is responsible for overseeing daily kitchen operations restaurant & catering operations, leading the team, maintaining Hilton brand standards, and ensuring profitability and service excellence.


If you are a hands-on hospitality leader who thrives in a fast-paced environment and enjoys developing strong teams, we would love to hear from you.


Key Responsibilities

  • Oversee daily operations of the kitchen for restaurant, bar, catering and breakfast service
  • Lead, train, and motivate restaurant team members to deliver outstanding guest service
  • Ensure compliance with Hilton brand standards and health & safety regulations
  • Manage scheduling, labor costs, and staff productivity
  • Monitor food and beverage quality, presentation, and service standards
  • Control inventory and manage ordering to maintain proper stock levels and minimize waste
  • Work closely with the culinary team to ensure smooth kitchen and front-of-house coordination
  • Handle guest feedback and resolve service issues promptly and professionally
  • Maintain cleanliness and organization of all restaurant areas
  • Assist with budgeting, forecasting, and cost control initiatives


Qualifications

  • MUST HAVE 2+ years of restaurant or food & beverage management experience (hotel experience preferred)
  • Strong leadership and team development skills
  • Excellent guest service and communication abilities
  • Experience managing labor, inventory, and cost controls
  • Knowledge of food safety and health regulations
  • Ability to work flexible hours including weekends and holidays
  • Experience with POS systems and restaurant management software preferred


What We Offer

  • Health, dental, and vision insurance options.
  • Paid time off and holiday pay.
  • Employee discounts at Hilton locations worldwide.
  • Opportunities for career development and growth.