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Food Operations Manager Jobs in Portland, OR (NOW HIRING)

Stefanini

Operations Manager

Portland, OR · On-site

This individual will assist the Operation Production Managers and Production Supervisors to manage ... food production) along with strong computer skills. * Must have Lean Six Sigma experience.

GiftTree

Operations Manager

Vancouver, WA · On-site

$90K - $115K/yr

You have 5+ years of experience in operations or warehouse management, ideally within e-commerce, luxury retail, or food/beverage. * You have successfully managed the "Peak Season" chaos before. You ...

Ground Up PDX

Assistant Operations Manager

Portland, OR · On-site

$20 - $24/hr

Each Assistant Operations Manager directly supervises either the Production Kitchen or the ... Model efficiency and adherence to GMP and Food Safety requirements * Cultivate positive team ...

Ground Up PDX

Assistant Operations Manager

Portland, OR · On-site

$20 - $24/hr

Each Assistant Operations Manager directly supervises either the Production Kitchen or the ... Model efficiency and adherence to GMP and Food Safety requirements * Cultivate positive team ...

F&S PRODUCE WEST LLC

Production Manager

Clackamas, OR · On-site

... food operations to convenience store chains and beyond. At F&S, we are fueling families with ... The Production Manager provides hands-on direction, training, and coaching to supervisors and team ...

New

F&S PRODUCE WEST LLC

Manager Production

Clackamas, OR · On-site

... food operations to convenience store chains and beyond. At F&S, we are fueling families with ... The Production Manager provides hands-on direction, training, and coaching to supervisors and team ...

F&S Fresh Foods

Production Manager

Clackamas, OR

... food operations to convenience store chains and beyond. At F&S, we are fueling families with ... The Production Manager provides hands-on direction, training, and coaching to supervisors and team ...

New

F & S Produce Company

Production Manager

Clackamas, OR · On-site

... food operations to convenience store chains and beyond. At F&S, we are fueling families with ... The Production Manager provides hands-on direction, training, and coaching to supervisors and team ...

Sodexo

Food Supervisor

Portland, OR · On-site

$8 - $37.92/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

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All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Portland, OR

Food Operations Manager information

See Portland, OR salary details

$33.9K

$63.3K

$119.3K

How much do food operations manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food operations manager in Portland, OR is $63,309.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $65,200.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

Is a food operations manager a high paying job?

Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.

What is the role of a food operations manager in a food operation?

A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.

What cities near Portland, OR are hiring for Food Operations Manager jobs?

Cities near Portland, OR with the most Food Operations Manager job openings:

Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Portland, OR as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 12% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $63,309 per year, or $30.4 per hour.

Operations Manager

Stefanini

Portland, OR • On-site

Contractor

Re-posted 16 days ago

Job description

Company Description

We help Procurement and Recruiting departments faced with the challenge of filling multiple IT-related openings for either long-term employment, or short-term projects. They need to find reliable candidates, with the right expertise, quickly and at the right cost to enable their company to remain competitive, and to increase profit and efficiency.


Stefanini provides the IT contract resources you need to implement crucial projects, handle short-term assignments, or fulfill long-term placements. Our IT staffing services free you from the challenges of finding, recruiting, training and retaining high-quality professional staff, and allow you to focus on managing your business growth.


We provide the ongoing skill development to ensure that professionals placed at your site are trained in leading technologies to support your information technology hardware, software, and network infrastructure. Augment your staff for short or long-term engagements, or for specialized expertise on specific projects.


We have more than 25 years of staffing industry knowledge and can provide you with superior

candidates to match your technical and professional needs.

Job Description

This individual will assist the Operation Production Managers and Production Supervisors to manage production floor operations to ensure the Bakery division and corporate standards, inefficiencies, goals, and objectives are met in the area of quality, cost, safety processes and production schedules. 

The main responsibilities will be primarily administrative such as managing time and payroll records, daily quality reporting, safety reporting, investigating on-site accidents/injuries, manage phone absentee system, manage production lines, coordinate meetings, and various data analysis and reporting. 

Qualifications
  • Must have a BS/BA degree(scientific ideal) with 1 year or more experience working in a production environment (ideally bakery or food production) along with strong computer skills.
  • Must have Lean Six Sigma experience. 
  • Amenable to work any shift
Additional Information
Duration: 2-3 Months

Employment: Temp - to - Hire


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